Pepperoni, pepperoni and more pepperoni.
Pepperoni, pepperoni and more pepperoni.
Roma tomato, mushroom, spinach, black olive, red onion, and roasted garlic, finished with fresh basil.
Roma tomato, mushroom, spinach, black olive, red onion, and roasted garlic, finished with fresh basil.
Chorizo, goat cheese, and mozzarella, on an olive oil base, then topped with fresh pico de gallo, cilantro and lime.
Chorizo, goat cheese, and mozzarella, on an olive oil base, then topped with fresh pico de gallo, cilantro and lime.
Artichoke heart, roasted garlic & goat cheese, topped with sun-dried tomato, on an olive oil base.
Artichoke heart, roasted garlic & goat cheese, topped with sun-dried tomato, on an olive oil base.
BBQ chicken, red onion and jalapeño.
BBQ chicken, red onion and jalapeño.
House-made turkey meatball, diced white onion, dried oregano, basil, and parsley.
House-made turkey meatball, diced white onion, dried oregano, basil, and parsley.
Italian sausage, pepperoni, salami, black olive, mushroom, and white onion.
Italian sausage, pepperoni, salami, black olive, mushroom, and white onion.
Salami, artichoke heart, Roma tomato, feta cheese, arugula, on an olive oil base.
Salami, artichoke heart, Roma tomato, feta cheese, arugula, on an olive oil base.
Italian sausage, red and green bell peppers, and fresh mozzarella, on a marinara base.
Italian sausage, red and green bell peppers, and fresh mozzarella, on a marinara base.
Chicken breast, gorgonzola, spinach and artichoke heart, on a pesto base.
Chicken breast, gorgonzola, spinach and artichoke heart, on a pesto base.
Fresh mozzarella, Roma tomato, topped with fresh basil.
Fresh mozzarella, Roma tomato, topped with fresh basil.
Breakfast bacon, canadian bacon, italian sausage, pepperoni, salami, and Mama Lil’s peppers.
Breakfast bacon, canadian bacon, italian sausage, pepperoni, salami, and Mama Lil’s peppers.
Canadian bacon, breakfast bacon, and pineapple. Benefits West Woodland Elementary PTA (Created by Sonja Navarra, grade 1, West Woodland).
Canadian bacon, breakfast bacon, and pineapple. Benefits West Woodland Elementary PTA (Created by Sonja Navarra, grade 1, West Woodland).
Spicy pepperoni, white onion, black olives, and jalapeño, topped with sliced Roma tomato. Benefits the Firefighter's Fund.
Spicy pepperoni, white onion, black olives, and jalapeño, topped with sliced Roma tomato. Benefits the Firefighter's Fund.
Salami, goat cheese, red onion, and lemon dressed arugula, on an olive oil base. Benefits Phinney Neighborhood Association.
Salami, goat cheese, red onion, and lemon dressed arugula, on an olive oil base. Benefits Phinney Neighborhood Association.
Extra cheese, pepperoni, spicy pepperoni, salami, italian sausage, canadian bacon, prosciutto, breakfast bacon, turkey meatball, chorizo, chicken, ricotta, feta, cheddar, goat cheese, fresh mozzarella, gorgonzola, artichoke heart, fresh basil, eggplant, kalamata olive, red bell pepper, roasted red potato, roma tomato, anchovy, arugula, truffle oil, and mama lil’s peppers.
Extra cheese, pepperoni, spicy pepperoni, salami, italian sausage, canadian bacon, prosciutto, breakfast bacon, turkey meatball, chorizo, chicken, ricotta, feta, cheddar, goat cheese, fresh mozzarella, gorgonzola, artichoke heart, fresh basil, eggplant, kalamata olive, red bell pepper, roasted red potato, roma tomato, anchovy, arugula, truffle oil, and mama lil’s peppers.
Mushroom, diced white onion, sliced red onion, black olive, green bell pepper, pineapple, sundried tomato, roasted garlic, fresh garlic, spinach, jalapeno, pepperoncini, rosemary, fresh cilantro, pesto, and sweet baby ray’s bbq sauce.
Mushroom, diced white onion, sliced red onion, black olive, green bell pepper, pineapple, sundried tomato, roasted garlic, fresh garlic, spinach, jalapeno, pepperoncini, rosemary, fresh cilantro, pesto, and sweet baby ray’s bbq sauce.
Served with marinara.
Our version of the classic pizza roll with cheese and pepperoni.
Two of our house made turkey meatballs smothered in marinara and topped with mozzarella.
French bread pizza, topped with spicy pepperoni, sausage, and red onion. Served with a cup of marinara.
Traditional romaine Ceasar with shaved parmesan, croutons, and lemon.
Traditional romaine Ceasar with shaved parmesan, croutons, and lemon.
Romaine, salami, pepperoni, Canadian bacon, black olive, diced tomato, garbanzo beans, and mozzarella. Tossed in our honey-balsamic vinaigrette.
Romaine, salami, pepperoni, Canadian bacon, black olive, diced tomato, garbanzo beans, and mozzarella. Tossed in our honey-balsamic vinaigrette.
Romaine, kalamata olive, Roma tomato, cucumber, and feta. Tossed in our Italian vinaigrette.
Romaine, kalamata olive, Roma tomato, cucumber, and feta. Tossed in our Italian vinaigrette.
Field greens, garbanzo beans, shaved carrot, Roma tomato, and shaved parmesan. Tossed in our lemon dijon vinaigrette.
Field greens, garbanzo beans, shaved carrot, Roma tomato, and shaved parmesan. Tossed in our lemon dijon vinaigrette.
Romaine, diced tomato, black olive, cucumber, shredded mozzarella, and croutons. Tossed with your choice of dressing: balsamic vinaigrette, bleu cheese, ranch, Italian, and lemon dijon.
Romaine, diced tomato, black olive, cucumber, shredded mozzarella, and croutons. Tossed with your choice of dressing: balsamic vinaigrette, bleu cheese, ranch, Italian, and lemon dijon.
Mozzarella, salami, pepperoni and Mamma Lil’s Peppers.
Tender roast beef and melty mozzarella. Served with au jus.
Black forest ham, goat cheese, jalapeño, fresh arugula, and just enough ranch dressing.
Roasted turkey breast, bacon, fresh mozzarella, red onions, Roma tomato, fresh arugula, and basil, with a dash of balsamic vinegar.
House-made turkey meatballs, marinara sauce, topped with mozzarella.
Roasted eggplant, artichoke, mushroom, Roma tomato, arugula, fresh mozzarella, and Italian dressing.
Pastrami and swiss topped with sauerkraut. Toasted with mayo and mustard.
Mozzarella and ricotta cheeses, a touch of pizza sauce, and 3 more ingredients of your choice. Served with a side of marinara.
Two large steamy manicotti shells piped full of herbed ricotta cheese and baked under marinara and melty mozzarella.
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Hours of Service:
Friday: 11:30AM - 01:00AM
Monday: 11:30AM - 01:00AM
Sunday: 11:00AM - 01:00AM
Tuesday: 11:30AM - 01:00AM
Saturday: 11:00AM - 01:00AM
Thursday: 11:30AM - 01:00AM
Wednesday: 11:30AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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