Grilled New York steak tossed with lime-sauce, red and green onions, toasted rice over mixed green salad.
Ground chicken or pork in roasted rice powder, red and green onions, mint leaves, and lime juice served with fresh cabbage and green bean.
Grilled pork tossed with lime-sauce, red and green onions, toasted rice over mixed green salad.
Prawns, squid, ground chicken, and clear noodles tossed with lime-sauce, tomatoes, red onions, ginger, and peanuts.
Spicy crispy rice and minced pork with herb and chilies.
Thai prawn sashimi with house special chili sauce.
Som tum, chicken wings, nam, kanom jeen, boiled egg, and crispy pork skin.
Stir-fried traditional Thia noodles with bean sprouts, green onions, and egg.
Stir-fried wide rice noodles with Chinese broccoli and egg in sweet soy sauce.
Stir-fried wide rice noodles with broccoli, bamboo shoots, tomatoes, egg, onions, bell peppers, and basil in homemade sauce.
Steamed egg noodles with chili paste, coconut milk, yellow curry powder, chopped and pickled cabbage, red onions, and bean sprouts.
Stir-fried traditional style noodle with chicken, bean sprouts, green leaf, and egg in homemade sauce.
Homemade marinated duck in duck broth with egg noodles, baby spinach, bean sprouts topped with toasted garlic and cilantro.
Hot and sour soup with chicken or tofu, mushroom, lemongrass, chili paste, and lime juice.
Hot and sour coconut soup with chicken or tofu, mushrooms, lemon grass, and lime juice.
Thai-Esan traditional spicy soup with baby pork ribs, red onions, lime leaves, tomato, galanga, lemongrass, and Thai fresh chili.
Grilled marinated chicken on bamboo sticks in coconut milk and curry powder served with peanut sauce and pickled cucumber.
Deep fried vegetable roll served with plum sauce.
Deep fried soft tofu to crispy brown served with peanuts in sweet chili sauce.
Fresh herbs, rice noodles, wrapped in steamed rice paper served with tangy tamarind sauce.
Deep fried chicken wings marinated with Thai herbs and spices.
Deep fried wonton stuffed with Dungeness crab, cream cheese, celery, water chesnut, taro, and scallion.
Deep fried calamari lightly dusted.
Grilled pork skewers served with spicy lime sauce.
Deep fried sun-dried pork
North-eastern Thai style sausage
Spicy Northern Thai style sausage.
Stir fried jasmine rice with egg, tomatoes, onions, and broccoli.
Stir fried jasmine rice with basil, egg, mushroom, bell peppers, and onions.
Stir fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, and cashew nuts.
Stir fried jasmine rice with crab meat, egg, onions, carrots, and peas.
Thai style spicy fried rice with chili paste, prawns, squid, scallops, mussels, and imitation crabmeat.
Northeaster style fried rice with egg and onions topped with Moo Dad Deaw
Original Thai style spicy papaya salad.
Spicy papaya salad with field crabs.
Spicy Laotian style papaya salad with pla ra.
E-sarn style papapya salad with fermented fish sauce (pla ra) and field crabs.
Green curry paste in coconut milk with zucchini, eggplants, basil and bell peppers.
Red curry paste in coconut milk with bamboo shoots, basil, and bell peppers.
Flaming curry in coconut milk with Kaffir lime leaves and bell peppers.
Red curry paste in coconut milk with sliced roast duck with pineapple, green apple, cherry tomatoes, bell peppers, and basil.
Crispy chicken satuteed with cashew nuts, bell peppers, green onions, chili sauce.
Your choice of ground chicken, pork, or beef sauteed with basil leaves, green bean, and jalapeno peppers.
Sauteed with garlic, broccoli, snow pea, cabbage, and carrots in garlic black pepper sauce.
Sauteed with tomatoes, cucumber, pineapple, onions, bell peppers, snow pea, and celery in sweet and sour sauce.
Sauteed with fresh ginger, mushrooms, onions, snow pea, bell peppers, and celery stir-fried in black bean sauce.
Sauteed eggplant with basil, bell peppers, and black bean sauce.
Sauteed with green beans, bell peppers, and basil stir-fried in chili sauce.
Mixed vegetables with oyster sauce.
Thai noodles served with Dungeness crab and crispy soft shell crab.
Stir fried crispy chicken in a rich garlic sauce and bell peppers topped with crispy basil.
A must try homemade marinated Thai style BBQ duck.
Deep fried marinated pork belly served with special Thai dipping sauce
Grill Salmon topped with spicy lime dressing mixed with herbs.
Crispy pork belly stir fried with green and prik king chili paste.
Thai style grilled pork served with spicy lime dressing.
Grilled NY steak marinated with country sauce served with spicy roasted rice-lime sauce.
Crispy pork belly stir fried with hot basil sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.