Young Restaurant - Seattle, WA

Ground pork, bamboo shoots, canned mushroom, black jelly fungus, egg, tofu, and chili oil.

Coconut milk, lemongrass, kaffir lime leaf, onion, galangal, mushroom, and cilantro.

Ground pork wrapped wontons, barbecued pork, broccoli, carrot, cabbage, and mushroom in pork broth.

Ground pork, pea, carrot, canned mushroom, and egg.

Hot and sour soup, lemongrass, kaffir lime leaf, onion, galangal, lime juice, mushroom, and cilantro.

Crispy chicken stir-fried with sweet chili paste.

Stir-fried chili paste, cashew nuts, bell peppers, onion, carrot, and celery.

Stir-fried eggplant, bell peppers, and chili paste.

Stir-fried shredded ginger, onions, celery, carrots, bell peppers, and mushroom.

Stir-fried green beans, bell peppers, and chili paste.

Minced chicken, bell peppers, green beans, and fresh chilies.

Stir-fried mixed vegetables, broccoli, cabbage, carrot, celery, and mushrooms.

Spinach and peanut sauce.

Stir-fried green bean with fresh garlic.

Stir-fried garlic, black peppers, cilantro, broccoli, and carrot.

Onion, bell peppers, carrot, and pineapple.

CRISPY TOFU STIR FRIED WITH SWEET CHILI PASTE

CRISPY PRAWNS STIR FREID WITH SWEET CHILI PASTE

Stir-fried rice with egg, BBQ pork, pea, and carrot.

Rice noodle, wild noodle, or egg noodle.

Stir-fried rice with egg, carrot, pea, ham, BBQ pork, chicken, and beef.

Stir-fried rice with yellow curry powder, pineapple, cashew nuts, egg, and cilantro.

Stir-fried rice with bell pepper, onion, mushroom, basil, and egg.

Stir-fried rice with onion, green onion, egg, and cilantro.

Lettuce, tomato, carrot, and red cabbage served with ranch.

Lettuce, carrot, red onion, cucumber, tomato, sliced boiled egg, and tofu served with peanut sauce.

Shredded green papaya, carrot, tomato, green beans, peanut, and garlic mixed with lime juice dressing.

Ground chicken in lime juice dressing, roasted rice, red onion, cilantro, green onion, basil, and mint leaves served with cabbage.

Sliced beef mixed with lime dressing, red onion, green onion, tomato, cucumber, lettuce, and cilantro.

Red curry with coconut milk, bamboo shoots, bell peppers, and basil.

Green curry with coconut milk, eggplant, bell peppers, and basil.

Green curry with coconut milk, avocado, bell peppers, and basil.

Yellow curry with coconut milk, potatoes, onion, and carrots.

Red curry with coconut milk, pineapple, bell peppers, and basil.

Panang curry paste, coconut milk, kaffir lime leaf, bell peppers, and basil.

Red curry with coconut milk, pumpkin, bell peppers, and basil.

16 OZ

Pepsi, Diet Pepsi, 7 Up, Dr. Pepper, Mountain Dew, or root beer.

20 OZ

20 OZ

Stir-fried wide rice noodles in sweet soy sauce with choice of meat, egg, garlic, and broccoli.

Stir-fried rice noodles with tamarind sauce, eggs, bean sprouts, scallions, and crushed peanuts.

Egg noodles in yellow curry topped with red onion, green onion, crispy egg noodles, and cilantro.

Stir-fried wide rice noodles with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.

Stir-fried wide rice noodles with cabbage, broccoli, carrot, and spinach, topped with peanut sauce.

Stir-fried rice wild noodles in gravy with broccoli.

Crispy-fried wonton stuffed with crab meat and cream cheese, and served with plum sauce.

Fried spring rolls stuffed with glass noodles, cabbage, carrot, and served with plum sauce.

Chicken mixed with vegetables and served with ginger sauce.

Deep-fried marinated shrimps wrapped in spring rolls and served with plum sauce.

Shrimp lightly battered and fried, then served with sweet chili sauce.

Deep-fried tofu served with plum sauce.

Deep-fried marinated chicken wings, served with ranch or sweet and chili sauce.

Deep-fried marinated chicken wings mixed with chef's special spicy sauce.

Homemade Chinese BBQ pork marinated and roasted in the oven.

Crab rangoon, chicken potsticker, fried tofu, crispy rolls, and coconut shrimps.