Hand battered, southern style fried chicken, meaty drumsticks, creamy mac’n’cheese, seasoned flowering kale and a buttery, house-made herb biscuit with sriracha honey. Served with zesty BBQ sauce for dipping.
Our dreamy, creamy cashew alfredo sauce over a hearty helping of fettucini noodles and topped with grilled chicken, house-made walnut-basil pesto and fresh bruschetta mix. Finished with a sprinkle of parmesan and served with garlic toast.
Fettucini noodles with our creamy house-made cashew alfredo sauce, topped with our new seasoned fried chicken, zesty bruschetta mix, and parmesan. Served with garlic toast.
Creamy, rich cashew alfredo sauce over fettucini noodles and topped with grilled chicken and green onions. Served with garlic toast.
House-made popcorn chicken, lettuce, black beans, creamy cheddar sauce and spicy chipotle ranch atop a crunchy corn tostada and wrapped inside a grilled, king size flour tortilla. Served with fries and extra sauce for dipping.
Fried chiggen soy curls, creamy mac’n’cheese, fresh spinach and savory BBQ sauce atop a crunchy tostada and bundled up inside a king-sized flour tortilla. Served with extra BBQ sauce for dipping and French fries.
Grilled chicken slices, peppers, onions, avocado, lettuce, cheddar cheese, and ranch dressing on a crispy tostada round, and wrapped in a warm tortilla. Served with a side of ranch dressing and French fries.
A grilled chorizo patty, cheese, black beans, onions, tomatoes, lettuce, and a crunchy tostada inside a grilled King sized tortilla. Served with fries and a side of sour cream.
Creamy mashed potatoes, popcorn chicken, dill seasoned corn, topped with mushroom gravy and drizzled with cheese sauce. *GF when made as listed.
Country Fried Steak and creamy mashed potatoes covered in country gravy, dill seasoned corn, and macaroni and cheese.
House made CFS with a Beyond base, floured, battered, breaded and fried. Served without gravy. Gravy may be added by purchasing a side.
side of cashew hollandaise
Served with 4 pieces.
Mushroom or country.
A spicy, grilled, gluten free chorizo patty.
Buttery, dill seasoned corn.
Creamy mashed potatoes with your choice of gravy. Gluten free if choosing mushroom gravy.
Biscuits covered in our house-made mushroom gravy.
Biscuits covered in our house-made mushroom gravy.
An open-faced, warm herb biscuit smothered in your choice of mushroom or country gravy. Served with seasoned tofu scramble, tempeh bacon, and sausage links.
Our hand-battered southern-style fried chicken atop a grilled herb biscuit and smothered in rich, peppered country gravy. Garnished with onion frizzles and served with seasoned flowering kale.
Two grilled, house-made biscuits on a bed of spinach covered with diced Country fried steak and corn, then smothered with savory mushroom gravy and topped with hickory bits. Served with hash browns.
Same as the Biscuit Mountain, but with one biscuit.
A crunchy tostada covered with seasoned tofu scrambled with peppers, onions, and black beans. Topped off with fire-roasted enchilada sauce, avocado, and cheddar cheese sauce. Served with home fries.
A chopped housemade Country fried cutlet, hash browns, and grilled onions and peppers rolled inside a warm flour tortilla. Topped with country gravy and cheddar cheese sauce. Served with home fries.
Our seasoned curry tofu scrambled together with chopped sausage, savory diced potatoes, peppers, and onions, then topped with a dollop of country gravy and cheddar cheese sauce. Served with toast.
Grilled ham slices, cheddar cheese, and our signature tofu scramble sandwiched between golden, buttery grilled French bread. Served with hash browns.
Our house-made country gravy, Field Roast apple maple sausage, tofu scramble, diced tomatoes, and cheddar cheese on a tostada round, then wrapped in a warm flour tortilla. Served with home fries and a side of country gravy.
Nothing says breakfast like a big piece of country-fried steak. Ours is a Beyond base floured, battered, breaded, fried and smothered in country gravy. Served with golden hash browns and seasoned tofu.
Our seasoned tofu, hash browns, tempeh bacon, "ham", and sausage links. Served with three silver-dollar pancakes. Burly.
Crispy tater tot potatoes, seasoned tofu scramble, diced onions, diced tomatoes, and creamy house-made cashew hollandaise sauce inside of a warm flour tortilla. Served with home fries.
Grilled ham and eggy omelet rounds atop an open-faced sourdough English muffin, and smothered in our house-made cashew hollandaise sauce. Finished off with fresh slices of tomato and avocado. Served with hash browns.
A glorious breakfast sandwich with grilled ham, eggy omelet rounds, melted cheddar cheese, and tempeh bacon in-between two French toast slices, and sprinkled with powdered sugar. Served with maple syrup and hash browns.
Our seasoned tofu scramble with sautéed, seasoned mushrooms, tater tots, and cheddar cheese. Drizzled with ranch dressing, then topped with green onions and hickory bits. Served with toast.
Country-fried homestyle potatoes, smothered with mushroom gravy and creamy cheddar cheese sauce. Topped with green onions, hickory bits, and grilled tofu slices.
A crispy housemade Country Fried cutlet, fresh spinach, creamy cheese sauce, tofu scramble and house-made mushroom gravy all atop a crunchy corn tostada and wrapped inside a grilled, king sized flour tortilla. Served with home fried potatoes and additional gravy.
Our housemade ham, tempeh bacon, tofu scramble, creamy cashew hollandaise, cheddar cheese sauce, grilled onions, carrots, and broccoli atop a corn tostada and wrapped in a grilled flour tortilla. Served with home fries and a side of hollandaise sauce.
Grilled "eggy" tofu slices, fresh spinach, creamy walnut pesto, zesty bruschetta mix, avocado, and parmesan on top of a grilled english muffin, covered with cashew hollandaise and cheddar cheese sauce. Served with seasoned flowering kale.
Two lightly fried waffle quarters, with eggy omelet rounds, maple sausage links then smothered in country gravy and drizzled with creamy cheddar cheese sauce. Served with hashbrowns.
Our signature tofu scramble with chorizo, home fries, corn and black beans. Drizzled with enchilada sauce and cheese, then garnished with green onions. Served with toast. *Available gluten free if specified in the instructions.
On three slices of grilled Sourdough bread, with mayo, lettuce, tomatoes, tempeh bacon, and ham.
Fried tempeh strips topped with sauerkraut and a healthy smearing of cheddar cheese sauce and 1000 island dressing on grilled rye.
Our new crispy fried chicken patty, marinara, parmesan cheese, gooey cheese, and mayo on grilled Sourdough bread.
Seasoned tempeh bacon, iceberg lettuce, tomato slices, avocado, and mayo on grilled millet and chia bread.
Hand-battered fried chicken tossed in our fiery buffalo sauce and topped with lettuce, red onion and house-made, buttermilk ranch on a gently toasted bun. Beware.
Crispy fried chiggen, tempeh bacon, melted cheese, Lettuce, and ranch dressing on a toasted sourdough bread.
Grilled millet and chia bread filled to the brim with fresh tomatoes, spring mix, avocado slices, grilled burger patty and slathered in spicy chipotle ranch sauce.
Our grilled burger patty, with lettuce, tomatoes, sliced red onion, and cheddar cheese on a bun.
Our grilled burger patty with frizzled onions, tempeh bacon, cheddar cheese, and BBQ sauce on a bun.
Two no-beef-patties, 1000 island sauce, lettuce, cheese, pickles, onions on a toasted bun. Classic.
Our grilled burger patty with mac n cheese, hickory bits, frizzled onions, and mayo on a toasted bun.
A gently toasted bun smeared with mayo and piled high with two juicy, grilled burger patties layered between deep fried mozzarella wedges and topped with fresh spring mix and sauteed garlicky-thyme mushrooms.
A gently toasted bun, spread with mayo and piled high with lettuce, tomato slices, and crispy fried chicken tossed in our sriracha honey sauce.
Deep fried mozzarella wedges, sliced tomatoes, mayo, creamy pesto, parmesan, and cheddar cheese sauce on grilled sourdough bread.
Served with butter and maple syrup.
Comes with 2 pieces. Served with butter and maple syrup.
Comes with 3 pieces. Served with butter and maple syrup.
Served with butter and maple syrup.
Served with butter and maple syrup.
Served with butter and maple syrup.
Served with our signature seasoned tofu scramble, sausage links and tempeh bacon.
Served with our signature seasoned tofu scramble, sausage links and tempeh bacon.
Served with our signature seasoned tofu scramble, sausage links and tempeh bacon.
A Belgian-style, whole-wheat blend waffle. Served with butter and maple syrup.
A Belgian-style, whole-wheat blend waffle paired with our seasoned fried chicken. Served with butter and maple syrup.
A bed of spring greens topped with house-made popcorn chicken, red onion rings and fresh tomato slices. Served with buttermilk ranch dressing and warm garlic toast.
A spring mix salad with sliced red onion, a tomato slice, and croutons. Dressings: ranch, chipotle ranch, balsamic vinaigrette, 1000 Island.
3 silver-dollar pancakes, served with margarine and maple syrup.
House-made popcorn chicken served with tangy BBQ sauce and fries.
A dish of creamy mac n cheese. Served with French fries.
One French toast round, sprinkled with powdered sugar, and served with margarine and maple syrup.
A plate of crispy tater tots covered with cheese sauce, hickory bits, tomatoes, green onions, and black beans, then drizzled with spicy enchilada sauce and scoop of sour cream. Add avocado.
Our battered and grilled French toast, cut into slices and lightly fried. Dusted with powdered sugar and served with a side of maple syrup.
Faux-chicken drumsticks fried golden brown and then tossed in spicy buffalo sauce and served with a side of our house-made ranch and celery sticks.
Mozzarella cheese, battered, breaded and fried to a golden brown. Served with warm marinara.
House-made popcorn chicken pieces served with house-made ranch dressing and zesty BBQ sauces.
Faux-chicken “drumsticks” fried golden brown and tossed in our sriracha honey glaze, over a bed of spring mix and sprinkled with diced green onions, and served with a side of house-made ranch dressing.
Our battered and grilled French toast, cut into slices and lightly fried. Dusted with powdered sugar and served with a side of maple syrup.
Macaroni and cheese, sautéed seasoned mushrooms, green peppers, white onions and house made buttermilk ranch. Topped with hickory bits and two mozzarella wedges
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.