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Bob Quality Meats - Seattle, WA

4861 Rainier Ave S, Seattle, WA 98118
WA > Seattle > 98118
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Special Item

Corned Beef brisket 1.8-2.2lb

$44.00
Regular bone in ham 5lb and up

Smoked ham, no spiral cut, no glazed, fully cooked

$11.75
Ham slice 1lb each

0.5” thick steak of ham, fully cooked

$13.75
Boneless leg of lamb

Per pound

$23.38
Flat Brisket

Per pound, leaner side of the brisket

$22.00
Point Brisket

Per pound, fatty end

$16.50

Mains

Order Bone-in Dry Aged Ribeye Steak (0.9-1.1 lb) food online from Bob Quality Meats store, Seattle on bringmethat.com
Bone-in Dry Aged Ribeye Steak (0.9-1.1 lb)

$37.12
Boneless Dry Aged Ribeye Steak (0.9-1.1 lb)

$48.12
Boneless Dry Aged New York Steak (12-16 oz)

$30.25
Tri-tip Steak (8-12 oz)

$17.88
Top Sirloin Steak (12-16 oz)

$17.88
Ground Beef (0.95-1.05 lb)

$11.00
Beef Back Rib (2.8-3.2 lb)

$37.12
Kalby Short rib (thin slice short rib) (1-1.2 lb)

$30.25
English Cut short rib (2" cube or so) (1- 1.2lb)

$24.75
Chuck Pot Roast (2.5-3 lb)

$37.12
Oxtail (1.8-2.2 lb)

$46.75
Carne Asada (Thin Slice chuck) (0.9-1.1 lb)

$17.88
Flat Iron Roast (2-2.5 lb)

$38.50
Meatloaf (2 lb pan)

Pork and beef mixed or 100% Turkey, your choice, with egg, tomato, breadcrumb and spices.

$30.25
Fresh Sausage (0.9-1.1lb)

$13.75
Smoke Sausage (0.9-1.1 lb)

$15.12
Breakfast Sausage (0.9-1.1 lb)

$15.12
Bulk Sausage (0.9-1.1 lb)

$11.00
Bacon (0.95-1.1lb)

$16.50
Whole Smoke Chicken (cold)

$18.25
Marinated Lemon Grass Chicken (0.9-1.1 lb)

Boneless chicken thigh marinate in a blend of fish sauce, milk, garlic, onion, lemongrass… - Great for grilling

$15.12
Marinated Korean Kalbi Rib (1-1.1 lb)

Thin slice short rib in Korean marinade

$28.88
Marinated Vietnamese Lemongrass Pork (0.8-1.1 lb)

Thin slice boneless pork shoulder marinate in a blend of soy sauce, milk, garlic, onion, lemongrass… - Great for grilling

$16.50
Smoked Ham Hock (1.5-2 lb)

$11.00
Pork Spare Rib (3.8-4.5 lb)

$34.38
Pork Baby Back (2.5-3 lb)

$42.62
Pork Chop (Think or Double cut) (0.8-1.2 lb)

$11.00
Pork Shoulder Blade Steak (0.5" thick) (0.7-0.8 lb)

$11.00
Boneless Pork Shoulder (0.8-1.2 lb)

$10.38
Bone in Pork Shoulder (0.5 lb)

$9.12
Boneless skinless chicken breast 0.8-1.2 lb)

$12.38
Boneless Skinless Chicken Thigh (0.8-1.1 lb)

$11.00
Bone in Skin on Chicken Thigh (0.8-1.1 lb)

$5.88
Whole Chicken (3-3.5 lb)

$20.62
Chicken Wing (0.9-1.2 lb)

$11.00
Beef Marrow Bone (per pound)

$7.62
Mini Beef Marrow Bone (1.5" cut)

$9.62
Ground Venison

$22.00
Ground Elk

$22.00
Ground Bison

$27.50
Elk Stew

$24.75
Thin Slice Sukiyaki Beef (0.9-1.2 lb)

Thin slice Ribeye, New York, great for Stir Fry/cheese steak

$27.50
Venison Medallion (0.9-1.1 lb)

$42.62
Beef Bacon (12 oz)

$20.62
Chicken Liver or Chicken Heart (1 lb)

$6.25
Beef Liver (slices) (1 lb)

$7.62
Chicken Back, Chicken Neck (3-4 lb)

$11.00
Marinated Carne Asada (0.8-1.2lb)

Thin slice beef chuck marinate in lots of spices: soy sauce, garlic, cilantro, cumin, oregano…

$22.00
Ground Turkey Thigh

$10.12

Deli

Apple wood smoked ham 0.5lb increment

Thin slice

$9.62
Provolone cheese 0.5lb increment

Thin slice

$8.25
Smoked turkey breast 0.5lb increment

Thin slice

$9.00
Potato salad

$6.88
Kimchee

$6.88

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