Kaffa Ethiopian Restaurant - Seattle, WA

mashed fava beans simmered in a cumin based sauce and topped with fresh jalapenos, tomatoes, and onion, Served with toasted French roll.

chicken drumstick slow simmered in a berberie/ hot sauce and spiced ghee (kebie). Served with hardboiled eggs and home made cheese

Ethiopian style prime steak tartar spiced with mitmita and home spiced ghee ( served raw, rare or well done with a side of home made cheese)

white fish in a tomato and berberie/hot sauce

beef cubes simmered in shiro. Served with boiled egg and cheese

Ethiopian style slowly scrambled eggs in a tomato and berberie sauce

A sampler plate of Misir wot, Ater kik, gomen, and tikil.

Green cabbage with carrots and potato, seasoned with garlic, ginger, tomato, and jalapeño.

Collard greens or spinach, seasoned with onion, garlic, ginger, and jalapeño.

Split lentils stewed in a spicy berbere sauce.

Split peas simmered in a tumeric, onion, garlic, and ginger sauce.

Ground chick peas and garbanzo beans simmered in a blend of spices, onion, tomato, garlic, and ginger.

(mild green lentil stew with garlic and ginger)

Coke, sprite or fanta

Single origin Ethiopian coffee beans

Chunks of white fish, in a tomato based sauce and seasoned with onions, garlic, jalapeño, and kibe.