Sunset Cafe - Seattle, WA

Beans cooked and flavored with tomatoes, onions, garlic, and ginger. Served with a side of yogurt.

Unleavened bread mixed with spices and butter or olive oil. Served with a side of yogurt.

Traditional breakfast food with a dab of oil and berbere spices.

Homemade sambusa pie filled with whole lentils or spinach.

Frittata. Scrambled with tomatoes, peppers, onions, and spices. Served with a side of toast.

Breakfast bread with spices and butter smothered on top.

Traditional thick Ethiopian bread served with black tea blended with a mixture of delicate spices.

Specialized, unique veggie burrito in Injera and mixed with special ingredients

Vegetable stew made with carrots, potatoes, cabbage, red peppers, and onions.

Yellow split peas cooked in a garlic sauce and flavored with turmeric and ginger.

Lentils cooked in berbere sauce, onions, ginger and special spices.

The ground split peas, slowly cooked in red onions, tomatoes, and a touch of garlic.

Chopped avocado with onion, tomato, green pepper, lime juice and olive oil and salt for test

Ethiopian style collard greens cooked with onions, garlic, and spices.

A vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.

Green cabbage mixed with red cabbage, onion, carrot, celery and homemade dressing.

Tuna mixed with onion, tomato, carrot, raisin, mayonnaise and mustard.

Tender meat sauteed with onions, tomatoes, garlic jalapeno and a touch of rosemary.

Special ye beg tibs, sauteed tenders, marinated pieces of lamb with onion garlic, jalapeno, tomatoes, and rosemary.

Strips of tender charbroiled beef seasoned with garlic black pepper, rosemary and onions.

Tender beef stew slowly simmered in pepper sauce, garlic and authentic Ethiopian spices

Chunked rare beef, sauteed with onions, jalapeno, garlic and a touch of mitmita spice butter

Very lean beef chopped and warmed in mitmieta spiced butter served with cottage cheese and collard green. Served done to choose. Popular choices are, rare, medium rare and raw.

Bone-in beef grilled or sauteed in spices. Served with awaze (spicy chili sauce) senafitch (mustard) and metmeta (hot chili sauce)

Tender Lamb stew slowly simmered in curry turmeric sauce, garlic and authentic Ethiopian spices.

Boiled lamb bone sauteed with onion, jalapeno. Served with enjera.

Lamb tripe and liver mixed with lean beef, diced onions, jalapeno, garlic, mitmieta and special homemade butter.

Keye wott, Alicha wott, Tibs, green cheken, Kitifo, Doro wet, misir wat, kik Alicha, collard greens, cabbage, cheese and salad.

Specialized, unique beef burritos wrapped in Injera, mixed in with special ingredients.

Dried beef cooked with onion, jalapeno, tomato, garlic and boiled egg.

Keye wott, Alicha Wott, Tibs, green checken, and Kitifo

Marinated chicken breast tibs with onions, garlic, jalapeno, tomatoes, and rosemary. Served with brown or regular rice or spaghetti.

Chicken and collard greens sauteed with garlic, onion and tomato.

Two chicken drum sticks or breast stewed in spicy tomatoes barbecue spiced sauce and special Ethiopian spices served with boiled eggs.

Tender beef or lamb stew slowly simmered in curry turmeric sauce, garlic and authentic Ethiopian spices.

Fish tibs with onion, garlic, tomato, green pepper with spicy served salad with engera.

Fish stew slowly simmered in pepper sauce, garlic and authentic Ethiopian spices.