Spam Fried Rice

Fried rice with spam, egg, peas, and carrots. May substitute with tofu or chicken, (beef +$2).

8 pcs of Sashimi (4 Types of Fish)

chef's choice of fresh sashimi (no substitutions) served with miso soup

15 pcs of Sashimi (5 Types of Fish)

chef's choice of fresh sashimi (no substitutions) served with miso soup

21 pcs of Sashimi (7 Types of Fish)

chef's choice of fresh sashimi (no substitutions) served with miso soup

Salmon Sashimi (Sake) (2 pcs)

Tuna Sashimi (Maguro) (2 pcs)

Bluefin Tuna Belly Sashimi (Toro Maguro) (2 pcs)

Mackerel Sashimi (Shime Saba) (2 pcs)

Yellowtail Sashimi (Hamachi) (2 pcs)

Escolar Sashimi (Abura Bozu) (2 pcs)

Sweet Prawn Sashimi (Amaebi) (2 pcs)

Surf Clam Sashimi (Hokigai) (2 pcs)

Scallop Sashimi (Hotate) (2 pcs)

Albacore Sashimi (Shiro Maguro) (2 pcs)

Freshwater Eel Sashimi (Unagi) (2 pcs)

15 pcs of Sashimi (5 Types of Fish)

chef's choice of fresh sashimi (no substitutions) served with miso soup

21 pcs of Sashimi (7 Types of Fish)

chef's choice of fresh sashimi (no substitutions) served with miso soup

8 pcs of Sashimi (4 Types of Fish)

chef's choice of fresh sashimi (no substitutions) served with miso soup

Negihama

Yellowtail and scallion roll with wasabi.

Sake Maki

Fresh salmon roll with wasabi.

Tekka Maki

Tuna roll with wasabi.

Oshinko

Pickled radish.

Kampyo Roll

Sweet radish.

Kappa Maki

Cucumber roll with wasabi.

Ume Shiso Maki

Salted plum shiso roll and cucumber.

Hudson Roll

Spicy tuna, cucumber, and yoshiko topped with tobiko, salmon seared with our rainier, and unagi sauce.

Anaconda

Spicy tuna, cucumber, topped with avocado, seared with unagi sauce, rainier sauce, fried green onions, tossed salmon skin, and masago.

Rosabell

Tempura California roll topped with tuna, rainier sauce, spicy mayonnaise, unagi sauce, and masago.

Da Kine Roll

Avocado, jalapeno, shrimp tempura, topped with hamachi, poke sauce, green onions, and tobiko.

Samurai Roll

Albacore, wasabi tobiko, and fried shallots filled with avocado, cucumber, cilantro, and house sauce.

Poke Maki

Avocado, cucumber, and yellow onions topped with tuna and cilantro, seasoned with poke sauce.

Maui Roll

Tuna and mango laid overtop a cucumber roll drizzled with spicy mayonnaise and a cilantro garnish.

Ceviche Roll

Salmon and scallop overtop an avocado and cucumber roll with jalapeño, grated lime peels seared overtop.

Tempura California Roll

Tempura-style roll with imitation crabmeat, tobiko, avocado, sesame seeds, spicy mayonnaise, and unagi sauce.

Wabi Sabi Roll

Cucumber, house sauce, soft-shell crab, topped with salmon, tuna, avocado, white onion, drizzled with our rainier sauce, tobiko, and kaiware.

Volcano Roll

Avocado, cucumber, jalapeño, lemon, house sauce, and sriracha topped with hotate, tonkatsu, eel sauce, and tobiko.

Rainier Roll

Avocado, cucumber, and white onions topped with maguro, rainier sauce, and fried scallions.

Seattle Roll

Avocado, cucumber, yellow onions, with thin layers of fresh salmon topped with tobiko.

Hula Roll

California roll topped with tuna, avocado, cilantro, and chili mango sauce.

Monk Roll

Seasoned shiitake mushroom, avocado, cucumber, and yellow pickled radish.

Tofu Maki

Seasoned tofu-wrapped around a rice roll filled with kampyo, oshinko, and cucumber.

Veggie Roll

Cucumber, sweet tofu, and sweet squash, topped with avocado, sesame seeds, and unagi sauce.

B a d Attitude

Soft-shell crab, avocado and cucumber, topped with snow crab, chili mango sauce, fried garlic, fried green onions and wasabi tobiko

Coca-Cola®

Coca-Cola Soda

Diet Coke®

Diet Cola

Sprite®

Lemon Lime Soda

Ginger Beer

Ice Tea

Mango Ice Tea

Juice

Lemonade

Strawberry Lemonade

Fizz

Kids Juice Box

Tokyo Bento

Grilled salmon, tempura shrimp, 2 pcs maguro, 2 pcs albacore, 2 pcs sake sashimi, tekka maki, and salad. Served with miso soup.

Osaka Bento

5 pcs sashimi over sushi rice, tekka maki, 1 pc each of maguro, hamachi, escolar nigiri, and kaiso salad. Served with miso soup.

Sake Bento

Grilled salmon, cucumber sunomono, California roll, and chicken gyoza. Served with miso soup.

Tori Bento

Grilled chicken teriyaki, chicken gyoza, cucumber sunomono, and California roll. Served with miso soup.

Yasai Bento

Monk roll, avocado roll, tempura vegetables, tofu, and salad. Served with miso soup.

Open Hand Roll

Choice of salmon skin, spicy scallop, or California.

Spider Hand Roll

Spicy Tuna Hand Roll

Unagi Hand Roll

California Bowl

Sushi rice topped with imitation crab meat, mayonnaise, masago, avocado, cucumber, kaiso seaweed, wakame, yellow pickled radish, and sesame seeds.

Poke Bowl

Fresh tuna and salmon mixed in our house poke dressing, served over rice, avocado, cucumbers, kaiso, kaiware, and tobiko. Served with miso soup.

Chirashi

Chef's choice of fresh sashimi served over rice. Served with miso soup. Please note that no modifications can be accommodated.

Ume Combo

Served with miso soup. 7 pcs of nigiri sushi with chef choice 5-cut roll.

Matsu Combo

Served with miso soup, 3 pcs sashimi, 7 pcs of nigiri sushi with chef choice 5-cut roll.

Simplicity (Kanso) (For One Person)

4 pcs sashimi sunomono, 2 pcs nigiri, 1 special sushi maki, and miso soup.

Tranquility (Seijaku) (For Two)

Chef’s choice of 6 pcs sashimi sunomono, 4 pcs nigiri, 2 special maki, and 2 miso soups.

Salmon Nigiri (Sake) (2 pcs)

Tuna Nigiri (Maguro) (2 pcs)

Bluefin Tuna Belly Nigiri (Toro Maguro) (2 pcs)

Mackerel Nigiri (Shime Saba) (2 pcs)

Yellowtail Nigiri (Hamachi) (2 pcs)

Escolar Nigiri (Abura Bozu) (2 pcs)

Sweet Prawn Nigiri (Amaebi) (2 pcs)

Shrimp Nigiri (Ebi) (2 pcs)

Scallop Nigiri (Hotate) (2 pcs)

Scallop and Flying Fish Roe Nigiri (Hotate and Tobiko) (2 pcs)

Salmon Roe Nigiri (Ikura) (2 pcs)

Tofu Pockets Nigiri (Inari) (2 pcs)

Albacore Nigiri (Shiro Maguro) (2 pcs)

Flying Fish Roe Nigiri (Tobiko) (2 pcs)

Freshwater Eel Nigiri (Unagi) (2 pcs)

Sweet Egg Nigiri (Tamago) (2 pcs)

Tuna Tartare

Your choice of fresh tuna, capers, sesame oil, shallots, avocado, tobiko, and rice crackers.

Salmon Tartare

Your choice of fresh salmon, capers, sesame oil, shallots, avocado, tobiko, and rice crackers.

Yam Fries

Sweet potato fries with Chipotle aioli.

Veggie Spring Rolls

Crispy fried spring rolls filled with vegetables. Served with sweet chili sauce.

Gyoza

Fried dumplings filled with chicken and vegetables. Served with ginger-citrus soy dipping sauce.

Fried Calamari

Served with Chipotle aioli.

Agedashi Tofu

Lightly battered tofu, bonito flakes, grated daikon, ginger, green onions, and tempura sauce.

Spam Musubi

Rice ball topped with spam, tamago and teriyaki glaze, and wrapped with seaweed.

Fried Tofu Musubi

Rice ball topped with tempura fried tofu, a spicy garlic scallion sesame sauce, and wrapped with seaweed.

Karaage Chicken

Japanese yummy fried chicken.

Takoyaki (5 pcs)

Fried-battered octopus balls served with katsuobushi, house mayonnaise sauce, and takoyaki sauce.

Wabi-Sabi Tempura Platter

Lightly tempura-battered prawns, kabocha, zucchini, sweet potato, eggplant, mushrooms, and broccoli.

Shrimp Tempura (5 pcs)

Shrimp Tempura 5 pcs

Vegetable Tempura

Sake Kama

Grilled collar served with a lemon, grated daikon, and ponzu.

Grilled Chicken Teriyaki

Grilled Salmon Dinner

Grilled salmon served with rice and salad.

Chicken Katsu

Crispy panko fried chicken served with rice and salad.

California Bowl

Sushi rice topped with imitation crabmeat & mayo, masago, avocado, cucumber, kaiso seaweed, wakame, yellow pickled radish & sesame seeds.

Spam Fried Rice

Fried rice with spam, egg, peas & carrots May substitute with Tofu or Chichen

Steamed Rice

Sushi Rice

Five-Spice Tuna Tataki Salad

6 pcs of tuna rubbed with 7-spice seared and served over mixed greens, fried scallions, sliced white onions, and wakame with ponzu dressing and tobiko.

Salmon Tataki Salad

6 pcs lightly seared salmon, mixed greens, daikon, carrots, kawari sprouts, wakame, cucumber, and tomato with miso vinaigrette.

Poke Salad

Hawaiian-style tuna or salmon, mixed green, English cucumber, sweet onions, and spicy sesame poke dressing.

Sashimi Salad

Assorted sashimi over a bed of mixed greens, onions, kaiware, daikon, and tobiko with ponzu sauce.

Hamachi Jalapeno

Thinly sliced yellowtail and jalapeno with ponzu sauce.

Miso Soup

Edamame

Field Greens

Kaiso Salad

Cucumber Sunomono

California Roll

Imitation crabmeat, mayonnaise, cucumber, avocado, sesame seeds, and masago.

Spider Roll

Soft-shell crab, cucumber, radish sprouts, avocado, house sauce, and masago.

Shrimp Tempura Roll

Tempura shrimp, cucumber, avocado, and mayonnaise.

Unagi Maki

Broiled eel, cucumber, kaiware, and avocado.

Spicy Tuna Roll

Tuna, fresh jalapeño peppers, sriracha spicy sauce, cucumber, kaiware, and avocado.

Rainbow Roll

Imitation crabmeat, mayonnaise, avocado, and cucumber topped with slices of assorted sashimi.

Dragon Roll

Broiled eel, tempura shrimp, avocado, and cucumber.

Baked Scallop Roll

California roll topped with creamy scallops and masago baked.

Crab Roll (Kani Maki)

Avocado, cucumber, tobiko, mayonnaise, and Alaskan snow crab.

Futomaki

Tamago, avocado, cucumber, sweet squash, pickled radish, and shiitake mushrooms.

Salmon Skin Roll

Salmon skin, cucumber, radish sprout, masago, bonito flakes, and unagi sauce.

Spicy Tuna Tempura Roll

Tempura-style spicy tuna with eel sauce.

Crunch Roll

Tempura shrimp, avocado, cucumber, tempura flakes and unagi sauce

Spicy Sake Maki

Salmon, house spicy sauce, cucumber, and avocado.

Sake Poke Maki

Salmon wrapped around rice roll, filled with avocado, cucumber, and chili sesame sauce topped with cilantro.

Avocado Roll

Avocado, cucumber, mayonnaise, and sesame seeds.

Spicy Scallop Roll

Scallop, cucumber, radish sprouts, avocado, and house sauce.