Chinook's At Salmon Bay - Seattle, WA

Oregon Bay Shrimp served with cocktail sauce

New Orleans style, caramelized garlic, red potatoes and fresh basil

breaded crispy clams. Served with Tarter

Northwest clams and mussels steamed in clam nectar, garlic, lemon and parsley.

With Lemon Aioli.

In sweet sesame tamari sauce over slaw and crispy wontons.

Northwest Manila clams steamed in clam nectar, garlic, lemon and parsley.

Fettuccine tossed with our herb cream sauce & Parmesan.

Chargrilled and served with fishermen potatoes.

Chargrilled and served with french fries

Panko crusted cod filets and french fries

Oregon Coast bay shrimp, pasta and vegetables tossed with our garlic-herb cream sauce.

Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with red potatoes and fresh vegetable.

Chargrilled chicken, mushrooms, tomatoes and fresh basil in our garlic-herb cream sauce

Dungeness crab, Oregon shrimp, mushrooms, zucchini and tossed in our garlic herb cream sauce.

Three pieces dipped in our light tempura batter. Served with French fries and slaw

Three pieces dipped in our light tempura batter. Served with French fries and slaw

Ocean prawns dipped in our light tempura batter. Served with French fries and slaw

Three pieces dipped in our light tempura batter. Served with French fries and slaw

With bacon and potatoes

Tomato based clam chowder

A mix of both Boston and Manhattan style

Romaine lettuce with our own Ceasar dressing and croutons.

with house croutons, cherry tomatoes, basil vinaigrette dressing

With roasted hazelnuts, blue cheese crumbles and blue cheese dressing.

Chicken, avocado, bacon, tomatoes, egg and crumbled blue cheese with fresh basil vinaigrette.

Spicy seared rockfish wrapped in warm flour tortillias with shredded cabbage, salsa mayo and our pineapple mango salsa

Spicy seared salmon wrapped in warm flour tortillas with shredded cabbage, salsa mayo, and tomatoes

Alder Planked and topped with sweet red pepper beurre blanc Served with vegetables and fishermen's potatoes

Wild King Salmon Chargrilled and topped with tomato basil butter. Served with vegetables and fisherman's potatoes

Wild King Salmon Alder Planked and topped with a smoked sweet red pepper beurre blanc. Served with fresh vegetables and fisherman's potatoes

We're all Dungeness crab! Served with ginger-plum sauce and beurre blanc

Marinated in white wine and topped with bread crumbs, sour cream, red onion, and fresh dill Served with Fisherman's potatoes, seasonal vegetable, and your choice of chowder or small mixed green salad

Cubed red potatoes sauteed in butter and seasoned with lemon thyme salt.

Our poppy seed sweet and tangy dressing with red and purple cabbage

Chargrilled and finished with lettuce, tomato, red onion, pickle grilled onion mayo and relish.

finished with Tomatos, lettuce and sundried tomato and basil mayo

Bearing sea true cod lightly panko crusted and served with lettuce, tomato and homemade tarter sauce