Kakro Ra Nun Khursani

Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.

Maharaja Samosa

Crispy pastry filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys. (2- Piece)

Curry Chicken Wings

Chicken wings seasoned with curry powder, garlic, ginger, garnished with Timur ko chhop and green onions.

Calamari Pakoras

Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.

Bombay Wala Pakoras

Seasonal mixed vegetables fritters deep-fried with chickpea flour batter, cumin seeds and served with mint and tamarind chutneys.

Spinach Momo

Tibetan style dumpling served with peanut,peanut, sesame and tomato chutneys. (6 Piece )

Tensing Momo

Tibetan style chicken dumpling served with peanut, sesame and tomato chutneys. (6 Piece)

Naan

Leavened white flour bread freshly baked in the tandoori.

Roti

Unleavened whole wheat bread baked in the tandoori. Vegan.

Garlic Naan

Leavened naan bread spiced with fresh garlic.

Poori

Deep fried whole wheat bread. Vegan.

Aloo Naan

Leavened bread stuffed with peas and potatoes and baked in the tandoori.

Stuffed Paratha

Wheat bread stuffed with peas and potatoes. Vegan.

Paneer Naan

Naan bread stuffed with home made cheese, paneer and baked in the tandoori.

Maas Ko Bara

Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney (Vegan and Gluten free)

Motuk Soup

Tibetan style chicken dumpling soup cooked with roasted garlic, green onions and Tibetan herbs.

Mulligatawny Soup

Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast.

Sha-Mong Soup

Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions and Tibetan herbs.

Kachumber Salad

A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime juice.

Sipen Luk Tentuk with Tofu Noodle Soup

Traditional Tibetan style soup cooked with egg noodle, minced Tofu, Tibetan spices, herbs, garlic and ginger (hotter than hell).

Tibetan Vegetable Thukpa Noodle Soup

Vegan. Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic and served with your choice of rice or egg noodle.

Kathmandu Noodle Soup

Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli and slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle.

Sipen Luk Tentuk with Lamb Noodle Soup

Hotter than hell. Traditional Tibetan style soup cooked with egg noodle, minced lamb, Tibetan spices, herbs, garlic and ginger.

Aloo Tama Ra Bodi

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Mango Mazza

Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Chow Chow with Mixed Vegetables

Tibetan style stir fried noodles with mixed vegetables and served with house special chili sauce

Annapurna Curry

Traditional Nepalese style curry sauce cooked with fresh spices, sauteed onions, tomatoes and cilantro. Vegan.

Himalayan Curry

Sherpa's favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of szechwan pepper. Vegan.

Lhasa Curry

Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.

Goa Curry

Coconut base curry sauce simmered with fresh curry leaves, onions and methi seeds (fenugreek). Vegan.

Chicken Masala

Boneless pieces of chicken cooked in a creamy cashew nut base masala sauce.

Chicken Ra Sabji

Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house special curry sauce and flavored with garlic and ginger.

Chicken Tse Nenzom

Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic and ginger sauce.

Saag Chicken

Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.

Chicken Tikka Masala

Boneless pieces of tandoori chicken breast cooked na creamy cashew nut base masala sauce.

Spicy Chicken Vindaloo

Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes and freshly ground Indian spices. (Vindaloo is already very spicy, we can not lower the spicy level).

Chicken Tikka Saag

Boneless pieces of tandoori chicken breast cooked in pureed spinach and flavored with ginger and spices chicken.

Mango Mazza with Chicken

Chunks of mango, pieces of chicken breast, stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Aloo Tama Bodi with Chicken

Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Dal Bhat

Lentil cooked with sauteed onions, fresh tomatoes, spices and topped with caramelized red onions. Vegan.

Chana Masala

Steamed chick-peas cooked with tomatoes, garlic, onions and flavored with chat-pata sauce. Vegan.

Saag Chana

Fresh spinach cooked with chick peas and freshly ground Indian spices. Vegan.

Saag Aloo

Fresh spinach, tomatoes cooked with potatoes and freshly ground Indian spices. Vegan.

Palak Tofu

Fresh spinach, tomatoes, and tofu cooked with freshly ground spices. Vegan.

Monk Stir-Fry

Tofu and mixed vegetables stir-fried in Tibetan style with garlic and ginger sauce. Vegan.

Kauli Ko Tarkari

Cauliflower, potatoes and snow peas cooked in traditional Nepali style with garlic ginger, cilantro, tomatoes and freshly ground spices. Vegan.

Tofu-Veggie Masala

Mixed vegetables and tofu cooked with herbs and in a creamy cashew nuts base sauce.

Mater Paneer

Home made cheese, paneer cooked with green peas a creamy tomato sauce.

Vegetable Kofta

Minced paneer and mixed vegetable balls cooked in a creamy cashew sauce and exotic Indian herbs.

Palak Paneer

Paneer (home made cheese) cubes and creamy spinach deliciously flavored with garlic and ginger.

Aloo Tama Ra Bodi with Green Beans

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans, green beans, cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Shrimp Korma

Tiger shrimp sauteed in a traditional Indian aromatic saffron, cashew base sauce.

Lasun Shrimp

Tiger shrimp stir-fried with mushrooms, onions, garlic carrots, broccoli in a garlic sauce.

Fish Korma

Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.

Chow Chow with Shrimp

Tibetan style stir fried noodles with shrimp and served with house special chili sauce

Goan Style Mussels with Garlic Naan

Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread

Lamb Curry

Chunks of tender lamb cooked with sauteed onions, tomatoes and freshly ground Indian spices.

Lamb Kofta

Minced lamb, mixed vegetables and green herbs stuffed balls cooked in a creamy cashew sauce.

Lamb Madras

Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and coconut milk.

Lamb Saag

Tender chunks of lamb simmered in spinach, fresh ginger and spices.

Spicy Lamb Vindaloo

A goan special, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes and boneless pieces of lamb. (Vindaloo is already very spicy, we can not lower the spicy level).

Iced Chai Tea

Mango Lassi

Fresh yogurt smoothie with Mango

Sweet Lassi

Sweet fresh yogurt smoothie

Rose Lassi

Fresh yogurt smoothie flavored with rose water

Mango Lemonade

Guava Juice

Tamarind Juice

Lychee Juice

Extra Basmati Rice

Extra Brown Rice

Mixed Pickle

Chopped Onions

Mango Chutney

Mint Chutney

Tomato Chutney

Peanut Chutney

Sesame Chutney

Tamarind Chutney

Plum Chutney (16 oz)

from chef Roshita: my garden plum, brown sugar, hing, cumin, Himalayan salt and olive oil ( 16 oz jar, limited quantity).