Served with housemade stoneground mustard aioli
Spiced with house spicy Creole seasoning, served with housemade stoneground mustard aioli
White cheddar battered and fried, served with housemade apple butter
Bone-in wings tossed in buffalo sauce served with celery sticks and either housemade blue cheese or ranch dressing
Brussels Sprouts tossed in balsamic glaze
Charred broccoli flavored with garlic oil, garlic, and lemon
Spicy House Creole, Honey Jalapeño Aioli, Cilantro Oil
Vegan chili, white cheddar, creme fraiche, scallion, red bell pepper, cilantor
Cider battered cod with hand cut fries and house made tartar sauce.
Red wine sauce, sweet potato, onion, parsnip, carrot, polenta, cream, parmesan
Braised leg & thigh, tomato sauce, wild mushroom, carrot, onion, celery, polenta, cream, parmesan
Chimichurri marinated flank steak, baby lettuce, tomato, cucumber, red onion, radish, blue cheese dressing
A New York Strip Steak served with Hand Cut Fries, Charred Broccoli, and Aleppo Aioli
Shallot, parmesan, ricotta, thyme, micro greens
Spinach, fried sage, red chili flake, parmesan
White cheddar, heirloom tomato, house dill pickle, lettuce, and aleppo aioli on a gluten free bun. Served with hand cut fries.
A Cider classic: Buttermilk Brined Chicken Thigh, Heirloom Tomato, House Dill Pickles, Lettuce, and Aleppo Aioli on a gluten free bun. Served with Hand Cut Fries and Stoneground Mustard Aioli.
Our Famous Fish & Chips, but in sandwich form: Cider Battered Cod, Heirloom Tomato, House Dill Pickles, Lettuce, and Tartar Sauce on a gluten free bun. Served with Hand Cut Fries and Stoneground Mustard Aioli.
It doesn't get much classier than this: Bacon, Baby Lettuce, Heirloom Tomato, and Aleppo Aioli on Gluten-Free Bread. Served with Hand Cut Fries and Stoneground Mustard Aioli.
Caramel sauce, chantilly, and cocoa nibs
Box of 4 rolls and cider frosting
Baby Lettuce heads, tomato, radish, cucumber, cider vinaigrette
Parmesan, garlic parmesan crouton, classic Caesar dressing
Roasted baby beets, artisan lettuce, goat cheese, pomegranate seed, toasted pumpkin seed, fig balsamic vinaigrette
Spiced Aleppo coconut cream, toasted pumpkin seed
Vegan Chili, Crispy Tortilla Strips, House-Made Creme Fraiche, White Cheddar, Scallion, Jalapeno
Potato, Bacon, Cream, Fresh Tarragon, Lemon Zest, Fennel Frond
Chimichurri marinated flank steak 6 oz.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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