Morfire - Seattle, WA

Hot Pot for 2; Assorted vegetables, soybean roll, tofu puffs, soft tofu, and glass noodle. Comes with your choice of broth (32oz), hot pot sauce (4oz), and rice

Hot pot for 2; Painted Hill beef round and chuck slices, black pepper beef, beef meatballs, assorted veggies, and glass noodle. Come with your choice of broth, hot pot sauce, and rice.

Hot pot for 2; Carlton pork and pork belly slices, pork wontons, pork meatballs, assorted veggies, and glass noodle. Comes with your choice of broth, hot pot sauce, and rice

Hot pot for 2; Cod fillets (wild), Sea Scallops (wild), prawns, fish balls, assorted veggies, and glass noodle. Comes with your choice of broth, hot pot sauce, and rice

Thai style fried rice with peas, carrots, corn, green beans, and egg. Gluten Free.

Stir fried spinach wheat noodle with tom yum paste, kaffir leaves, Napa cabbage, brown beech mushroom, carrot, and egg.

Stir fried Napa cabbage, cabbage, bok choy, shitake mushroom, and pea sprouts. Served with rice. Gluten Free.

Stir fried spinach wheat noodle, bok choy, napa cabbage, and egg. Topped with mildly spicy peanut sauce.

Stir fried glass noodle, vegetables, egg with Thai hot pot sauces, and a dry version of Thai hot pot. (sorry, we cannot make this dish without egg)

Spicy fried rice with sweet basil, onion, green bean, cabbage, and egg

Thai street food style stir-fried instant noodle with cabbage, cauliflower, carrot and egg. Comes in Regular or Tom Yum flavors

Stir-fried prawns, cauliflower and carrot in garlic sauce served with rice. Gluten free

Savory and sour fried rice with prawns, onion, green bean, brown beech mushroom, egg, lime leaf, and lemongrass

Fried rice with house beef jerky, onion, and egg, topped with shredded omelet. Served with nam pla prik sauce (fi sh sauce, lime, chili, and garlic)

Egg and chicken simmered in savory broth with a touch of curry powder, onion, chinese celery, and chili. Served over rice.

Ground pork stir-fry with sweet basil, green bean, chili, and garlic. Served over rice with fried egg.

Thai style stir-fry mixed seafood (prawns, scallop, squid) with onion, green bean, wild ginger, peppercorn, sweet basil, and chili. Served with rice. Spicy!

Thai street food classic, house-made meatballs on skewer served with house-made sweet chili tamarind sauce. Gluten Free

Deep fried marinated Thai style Painted Hill beef jerky.

Pan-fried dumplings served with house-made ponzu sauce with choice of filling pork or vegetable.

Spice marinated fried chicken served with Thai sweet chili sauce.

Crispy draper valley free range chicken wings with caramelized teriyaki sauce

Boiled soybean lightly salted. Gluten Free

With spicy mayonnaise.

Cauliflower florets slightly deep fried and coated in spicy Buffalo sauce. Spicy. Gluten Free.

Served with Thai sweet chili sauce.

Chilled soft tofu served with ponzu sauce, topped with fish flakes, nori, and green onions. Gluten Free.

Fried organic hard-boiled egg served with house sweet-and-sour tamarind sauce, topped with fried shallot

Deep-fried quail eggs wrapped with wonton on skewer

Small.

Coca-Cola Soda

Lemon Lime Soda

Diet Cola

Milk Tea

chicken, soft tofu, napa cabbage, chinese celery, chrysanthemum, glass noodle, and egg in veggie broth with our traditional Thai sauces.

Pork slices, black pepper pork, pork meatballs, bok choy, chrysanthemum, culantro, basil, brown beech mushroom, egg, and glass noodle, in herbal pork based broth with tamarind sauce.

Black pepper pork, pork meatball, prawns, tofu puffs, kamaboko (Japanese fishcake), shiitake mushroom, napa cabbage, baby bok choy, and glass noodle in miso broth with ponzu sauce.

Chicken, tofu puffs, fish tofu, napa cabbage, cabbage, carrot, brown beech mushroom, and glass noodle, in Thai Style coconut milk broth, served with our traditional Thai sauces. Veggie only option available

Beef slices, pork belly slices, prawns, brown beech mushroom, napa cabbage, cabbage, carrot, and glass noodle in Thai style spicy and sour broth, and served with our traditional Thai sauces.

Spinach wheat noodle in chicken broth with pork wonton, sesame pork, and bok choy