Naam Thai Cuisine - Seattle, WA

Steamed mixed vegetables topped with delicious peanut sauce.

Eggplant, fresh basil, mushrooms, and bell peppers sautéed in special chili sauce.

Assorted in-season vegetables stir-fried with onions, mushrooms, basil, and curry spices.

Green beans stir-fried in garlic sauce.

Grilled skewers of chicken, marinated in special blend of spices, and coconut milk. Served with peanut sauce and cucumber salad.

Grilled skewers of tofu, marinated in special blend of spices, and coconut milk. Served with peanut sauce and cucumber salad.

Grilled skewers of prawns, marinated in special blend of spices, and coconut milk. Served with peanut sauce and cucumber salad.

Fresh prawns wrapped in egg roll skin and deep fried to a golden brown. Served with a chili and plum dipping sauce.

Golden triangles of deep fried tofu. Served with a sweet chili plum sauce. Topped with chopped roasted peanuts.

Deep fried wontons stuffed with crab meat and cream cheese. Served with a plum dipping sauce.

Marinated in the sauce overnight, deep fried to a golden brown color. Served with sweet chili sauce.

Tender fried calamari dusted in our special spice seasoning. Served with sweet chili sauce.

Salad-like rice-paper rolls of shrimp, vermicelli noodles, carrots, basil and fresh greens. Served with a sweet and sour peanut-flavored sauce. Gluten-Free

Salad-like rice-paper rolls of tofu, vermicelli noodles, carrots, basil and fresh greens. Served with a sweet and sour peanut-flavored sauce. Gluten-Free

South Indian style flat bread, served with our house curry sauce.

Deep fried golden brown vegetable rolls. Served with a sweet plum dipping sauce.

Mixed seafood, snow peas, baby corn, onions, mushrooms, bell peppers, and basil sautéed in a hot chili sauce.

Large shrimp tossed in traditional Thai spices and quickly stir-fried with onions, egg, and a touch of yellow curry.

Salmon cooked with lime leaves and herbs in a spicy curry sauce.

Prawn cooked with lime leaves and herbs in a spicy curry sauce.

Prawns and fresh asparagus sautéed with bell peppers and mushrooms in a sesame-oyster sauce.

Grilled garlic-basted mixed seafood and vegetables. Served with lime-chili sauce.

Thai Iced Tea

The famous Thai hot and sour soup made with fresh lemongrass, lime leaves, and mushrooms.

The famous Thai hot and sour soup made with fresh lemongrass, lime leaves, and mushrooms.

The famous Thai hot and sour soup made with fresh lemongrass, lime leaves, and mushrooms.

Thai coconut-based hot and sour soup made with fresh galangal, lemongrass, lime leaves, and mushrooms.

Thai coconut-based hot and sour soup made with fresh galangal, lemongrass, lime leaves, and mushrooms.

Thai coconut-based hot and sour soup made with fresh galangal, lemongrass, lime leaves, and mushrooms.

Narrow rice noodles stir-fried with meat, diced tofu, onions, bean sprouts, and egg in a tomato based sauce. Garnished with ground peanuts, fresh bean sprouts, julienned carrots and shredded cabbage.

Narrow rice noodles stir-fried with meat, diced tofu, onions, bean sprouts, and egg in a tomato based sauce. Garnished with ground peanuts, fresh bean sprouts, julienned carrots and shredded cabbage.

A country-style version of pad Thai, we make with narrow rice noodles stir-fried with meat, diced tofu, onions, bean sprouts, and egg in tamarind sauce. Garnished with ground peanuts, fresh bean sprouts, julienned carrots and shredded cabbage.

A country-style version of pad Thai, we make with narrow rice noodles stir-fried with meat, diced tofu, onions, bean sprouts, and egg in tamarind sauce. Garnished with ground peanuts, fresh bean sprouts, julienned carrots and shredded cabbage.

Wide rice noodles stir-fried with meat, tender broccoli, and egg in sweet black soy sauce.

Wide rice noodles stir-fried with meat, tender broccoli, and egg in sweet black soy sauce.

Wide rice noodles stir-fried with meat, chili sauce, fresh sweet basil, broccoli, tomatoes, onions, bamboo shoots, and egg.

Wide rice noodles stir-fried with meat, chili sauce, fresh sweet basil, broccoli, tomatoes, onions, bamboo shoots, and egg.

Wide rice noodles stir-fried with meat, bean sprouts, spinach, egg and hot chili sauce. To fully enjoy this dish, you should be able to handle at least two stars on spiciness scale.

Wide rice noodles stir-fried with meat, bean sprouts, spinach, egg and hot chili sauce. To fully enjoy this dish, you should be able to handle at least two stars on spiciness scale.

Narrow rice noodles in a clear broth with your choice of meat. Garnished with scallions, cilantro, and crispy roasted garlic.

Narrow rice noodles in a clear broth with your choice of meat. Garnished with scallions, cilantro, and crispy roasted garlic.

A popular curry noodle dish from Norther Thailand. Egg noodles with classic curry sauce, topping everything with crispy chicken bites, crunchy noodles, red onions, cilantro and scallions.

Your choice of meat simmered with green curry spices, coconut milk, green bean, zucchini, bamboo shoots, bell peppers, and basil.

Simmered with red curry spices, coconut milk, bamboo shoots, bell peppers, and basil.

Your choice of meat simmered with red curry spices, coconut milk, bamboo shoots, bell peppers, and basil.

Simmered with green curry spices, coconut milk, green bean, zucchini, bamboo shoots, bell peppers, and basil.

Simmered with yellow curry spices, coconut milk, onion, sweet potatoes, and tomatoes.

Your choice of meat simmered with yellow curry spices, coconut milk, onion, sweet potatoes, and tomatoes.

Cooked in panang curry, coconut milk, bell peppers, lime leaves, basil, and ground roasted peanuts.

Your choice of meat cooked in panang curry, coconut milk, bell peppers, lime leaves, basil, and ground roasted peanuts.

Cooked in mussamun curry, coconut milk, potatoes, crispy roasted peanuts, onions, and carrots.

Your choice of meat cooked in mussamun curry, coconut milk, potatoes, crispy roasted peanuts, onions, and carrots.

Tofu with avocado, bell peppers, mango and sweet basil in our house special green curry. Topped with roasted pistachio nuts.

Avocado, bell peppers, mango and sweet basil in our house special green curry. Topped with roasted pistachio nuts.

Breaded bite-sized pieces of tender chicken tossed in chef Deedee’s savory, tangy, kaffir lime-accented sauce.

Tender slices of beef in sweet soy sauce served on a bed of shredded green cabbage on a sizzling platter.

Tender slices of marinated sirloin steak and grilled vegetables. Served with a tamarind-chili sauce.

Tender slices of marinated pork loin and grilled vegetables. Served with a tamarind-chili sauce.

Wok-fried spinach topped with peanut sauce.

Wok-fried spinach topped with your choice of meat and peanut sauce.

Sauteed with tender broccoli and oyster sauce.

Your choice of meat sauteed with tender broccoli and oyster sauce.

Stir-fried with onions, mushrooms, green beans, bell peppers, and fresh basil.

Your choice of meat, stir-fried with onions, mushrooms, green beans, bell peppers, and fresh basil.

Stir-fried with fresh ginger, baby corn, onions, bell peppers, snow peas, and mushrooms in a soy sauce.

Your choice of meat, stir-fried with fresh ginger, baby corn, onions, bell peppers, snow peas, and mushrooms in a soy sauce.

Wok-fried in a rich garlic sauce and served with broccoli, cabbage, and carrots.

Your choice of meat, wok-fried in a rich garlic sauce and served with broccoli, cabbage, and carrots.

Stir-fried mixed vegetables with light sesame soy sauce.

Stir-fried mixed vegetables with your choice of meat in a light sesame soy sauce.

Stir-fried with cucumbers, onions, snow peas, tomatoes, pineapple, and bell peppers in a sweet and sour sauce.

Your choice of meat, stir-fried with cucumbers, onions, snow peas, tomatoes, pineapple, and bell peppers in a sweet and sour sauce.

Stir-fried with green beans, bell peppers, mushrooms, and chili sauce.

Your choice of meat, stir-fried with green beans, bell peppers, mushrooms, and chili sauce.

Stir-fried with roasted cashew nuts, carrots, onions, mushrooms, and bell peppers in chili sauce.

Your choice of meat, stir-fried with roasted cashew nuts, carrots, onions, mushrooms, and bell peppers in chili sauce.

Fragrant jasmine long grain rice stir-fried with snow or dungeness crab meat depending on the season, peas, carrots, and egg.

Fragrant jasmine long grain rice stir-fried with meat, tomatoes, tender broccoli, onions, carrots, and egg.

Fragrant jasmine long grain rice stir-fried with meat, tom yum spices, egg, broccoli, carrots and mushrooms.

Fragrant jasmine long grain rice stir-fried with meat, mango, egg, carrots, onions, snow peas, and cashew nuts.

Fragrant jasmine long grain rice stir-fried with meat, cashew nuts, onions, carrots, snow peas, egg, pineapple, and yellow curry spices.

Minced chicken, diced onions, and shitake mushroom sautéed in an oyster-flavored sauce. Served with fresh lettuce leaves.

Grilled sirloin strips with fresh greens, onions, cucumbers, and tomatoes. Tossed with special lime-chili dressing.

Grilled prawns and fresh greens flavored with lime and lemongrass dressing, onions, cucumbers, tomatoes, and chili paste.

Minced chicken seasoned and flavored with lime-chili dressing, cilantro, onion, mint, roasted rice, and chili powder.

Mixed seafood, tomatoes, onions, and fresh greens, seasoned, and flavored with spicy lime-chili dressing.

A tasty layered salad with fried tofu, prawns, cucumbers, tomatoes, slices of hard-boiled egg, and onions. Served with peanut flavored dressing.