Nue - Seattle, WA

Nue pineapple, coconut butter, & love.

Nue flaky Indonesian flatbread with spring onion.

Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream

Traditional Danish White Caramelized Mini Cake with Toasted Coconut and Brown Sugar Topping with a Wild Berry Sauce.

Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah & Pomegranate Molasses. Served on a GarliciTahini sauce (Vegan)

Nue rich and creamy hummus topped with mint, fried garlic, toasted cumin, and olive oil. Served with grilled pita._x000D_ _x000D_ All proceeds from the sale of this dish go to Oxfam, Lebanon relief, and recovery fund to help the people of Beirut

Nue kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds.

Nue fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, nue peanuts, napa cabbage, and spice.

Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Brioche Bun.

Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita)

Nue's famous double-dipped crispy fried wings with green Szechuan peppercorn, fish sauce, lime, chili, basil, Thai chili, & mint.

Nue a rich chicken, tomato, & garam masala curry served in a Pullman bread bowl. Garnished with cilantro & lime zest.

Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Roti (Vegan, can be made Gluten Free)

Smoked pork spare ribs marinated in garlic, galangal, candlenut, lemongrass, turmeric, & chilies. Grilled and basted with a sweet soy glaze. Served with Rice.

Traditional Danish White Caramelized Mini Cake with Toasted Coconut and Brown Sugar Topping with a Wild Berry Sauce.

Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream