The Tin Table - Seattle, WA

Chargrilled RR Ranch Ground Beef, Caramelized Onions, Extra Sharp White Cheddar, Bacon, Macrina Bakery Brioche Roll Served with Choice of Truffle Smashed Potatoes or Simple Green Salad

Garden Burger Veggie Patty, Spicy Pickled Peppers, Chevre, Lettuce, Shaved Red Onion, Macrina Bakery Brioche Roll Served with Choice of Truffle Smashed Potatoes or Simple Green Salad

Hand Made Fluffy Ricotta Dumplings, Tossed with Artichoke Hearts, Cherry Tomatoes, Roasted Garlic Cloves, Lemon Cream, Topped with Grilled Asparagus & Reggiano Parmesan

Chargrilled Jamaiican Spiced Chicken Skewers. Served with Coconut Rice, Mango, Papaya & Pineapple Salsa, Scallions

House Made Egg Pasta, Tossed with Green Garbanzos, English Peas, Asparagus, Spinach & Oven Dried Tomatoes, Basil & Fresh Herb Pesto Cream, Reggiano Parmesan

Imported Carnaroli Rice Slowly Simmered with Locally Foraged and Cultivated Mushrooms. Finished with Fresh Baby Spinach and Laura Chenel Chevre

8oz Flank Steak served with roasted baby potatoes & fresh Chimichurri

Flourless Chocolate Espresso Torte, Whipped Cream, Raspberry Sauce, Cocoa Nibs

New York Style Cheesecake with Graham Cracker Crust, Laced with Fresh Lemon, Topped with Fresh Blueberry Compote

Crisp Phyllo Shell, Filled with Homemade Coconut Custard, Rum Whipped Cream, Roasted Pineapple Curd

Baby Yukon Gold potatoes, roasted then smashed & fried, tossed with truffle salt, served with garlic Aioli and ketchup.

Andalusian Potatoes, Boquerones, Marinated Corona Beans, Pickled Mushrooms & Peppers, Piparra Peppers, Marinated Manchego Cheese, Marcona Almonds, Blistered Padron Peppers

Creamy Spread of Fresh Green Chickpeas, Tahini, Olive Oil & Lemon, Spread on Grilled Baguette with Spicy Pickled Peppers and Herb Oil

Organic Mixed Baby Lettuces Tossed with English Peas, Shaved Asparagus, Green Garbanzos, Cucumber, Scallions and Toasted Pistachios, Dressed with Herb Buttermilk Green Goddess Dressing

Torn Romaine Lettuce Tossed with Cherry Tomatoes, Chickpeas, Shaved Red Onion, Diced Kasseri Cheese, Roasted Red Peppers, Crispy Pita Bread, Lemon-Oregano Vinaigrette