Thudson Kitchen & Bar - Seattle, WA

Ground chicken breast or fried tofu, mint, cilantro, scallions, red onions, and tossed with a roasted rice lime vinaigrette. Serve with organic mixed green.

Our house specialty. Grilled New York steak, mint, cilantro, scallions, and red onions. Tossed with a roasted rice lime dressing.

Combination seasonal seafood, tomatoes, mint, cilantro, scallions, and red onions. Tossed with chili lime vinaigrette.

Spring mix salad with dried cranberries served with house made ginger sesame dressing.

Fried eggplant, cherry tomatoes, mint, cilantro, scallions and onions. Tossed with our house made chili-lime vinaigrette and chili pasted. Served with organic mixed green.

Traditional hot and sour soup with mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, and kaffir lime leaves.

Hot and sour soup with coconut milk, mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, chestnuts, and kaffir lime leaves.

Rice noodles, stir fried in house made tamarind sauce, ground peanuts, egg, green onions, and bean sprouts.

Wide rice noodles, stir fried with an egg, Chinese broccoli, and finished with a sweet Thai soy sauce.

Wide rice noodles, stir-fried with a fried egg, onions, tomatoes, broccoli, and mushrooms.

Wide rice noodles stir-fried with Thai soy sauce on a bed of sauteed mixed vegetables. Served with peanut sauce and white sesame.

Our Chef speial. Soft egg noodles in curry broth with choice of meat, bok choy, shallots, and topped with crispy egg noodles. Served with chili paste, lime wedges, and traditional Thai pickled cabbage.

Jasmine rice, stir-fried with Chinese broccoli, tomatoes, onions, and egg.

Our Chef special. Jasmine rice is stir fried with chicken, pork, and beef. Yellow curry powder, egg, carrots, green peas, dried cranberry, cashew nuts, onions, and pineapple add to mutiple flavors of this Thai specialty.

Jasmine rice is stir-fried with fresh chili peppers, Thai basil, bell peppers, mushrooms, eggs, onions, and green beans.

Onions, bell peppers, carrots, green onions, mushrooms, pineapple, fried chili, cashew nuts, chesnuts, and chili paste make for a perfect vegetarian dish.

Mixed vegetables served with our house made curry peanut sauce and white sesame.

Choice of meat or tofu, served with fresh garlic, broccoli, carrots, oyster sauce, and black pepper.

Choice of meat or tofu served with mushrooms, green bean, bell peppers, onions, fresh minced red chilies, and Thai Basil.

Choice of meat or tofu served with bell peppers, onions, bamboo shoots, green beans, mushrooms, and our house made red curry paste.

Our house specialty. Eggplants are stir fried with bell peppers, sliced green onions, onions, sweet basil, and finished with chili paste.

Choice of meat or tofu stir-fried with our Panang curry paste, coconut milk, bell peppers, onion, ground peanuts, and kaffir lime leaves.

Choice of meat or tofu stir-fried with our house made red curry paste, coconut milk, bell peppers, bamboo shoots, and fresh Thai basil.

Choice of meat or tofu, green curry paste, coconut milk, eggplant, bell peppers, green peas, lesser ginger, fresh Thai basil, green pepper corn, and lychee nuts.

Choice of meat or tofu, yellow curry paste, coconut milk, potatoes, carrots, tomatoes, and shallots.

Choice of meat or tofu, red curry paste, and coconut milk with pumpkin, bell peppers, and fresh Thai basil.

Crispy soft shell crab served with cherry tomatoes, peanuts, chilies, and house made spicy lime dressing.

Pan seared salmon, mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, and kaffir lime leaves served over a bed of jasmine rice.

Shredded vegetables, mung bean noodles, served with our house made plum dipping sauce.

Rice noodles, vegetables, served with house made peanut sauce and ground peanuts.

Chicken and vegetables stuffed wrappers, served with sweet and tangy ginger soy dipping sauce.

Deep fried chicken wings marinated in rice wine, soy sauce, and garlic. Served with roasted rice lime sauce.

Fried calamari served with a sweet chili sauce.

Deep fried golden brown prawns, coated with coconut, served with sweet chili sauce, mixed greens, and a ginger sesame dressing.

Deep fried tofu served with our house made plum dipping sauce, topped with ground peanuts.

Sweet corn, fried basil, sweet chili sauce and red curry paste topped with ground peanuts.

Our house specialty. Wontons stuffed with crabmeat and cream cheese. Served with house made plum dipping sauce.

Roti bread serve with yellow curry