Sweet brioche roll, fried egg, feta, Glorious tangy cashew spread, sriracha aioli, arugula and smoked ham.
Spanish margarita chili, arugula, pickled onions, olive oil, watermelon radish and lime.
Cherry tomato, sriracha aioli, cilantro, red pepper and toasted sesame seed.
Grated tomato, prosciutto, aged Parmesan and olive oil.
Toast soldiers served with ricotta cheese, cinnamon and brown sugar for dipping.
Lemon infused olive oil, salt, pepper, red pepper and cilantro.
Arugula, lemon vinaigrette, olive oil, watermelon radish, pickled onion, bee pollen, dried berries and feta.
4 oz.
Breakfast tea, rich and full bodied.
Lightly vegetal with subtle notes or dried fruit and alfalfa.
Fresh, naturally sweet and verdant.
Rare herbroom variety black tea delicate floral smooth with stone fruit sweetness.
Herbal tonic, ginger, lemongrass and tumeric.
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Hours of Service:
Friday: 06:00AM - 02:30PM
Monday: 06:00AM - 02:30PM
Sunday: 07:00AM - 01:30PM
Tuesday: 06:00AM - 02:30PM
Saturday: 07:00AM - 02:30PM
Thursday: 06:00AM - 02:30PM
Wednesday: 06:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
