Traditional French bread covered with garlic infused oil accompanied by our delectably dippable Marinara sauce.
Our renowned garlic bread dressed up with a layer of mozzarella, paired with our delectably dippable Marinara sauce.
Mozzarella wrapped in Pete’s secret recipe dough brushed with garlic oil and sprinkled with Parmesan. Baked to perfection and served with our delectably dippable Marinara sauce.
We’ve taken our classic cheesy bites and added a cream cheese and jalapeno filling for just the right amount of zing.
Mozzarella and 3 toppings.
Made with Mozzarella
Nothing beats the original, loaded with pepperoni, fresh mushrooms, and black olives.
This 1 tops the favorites! We layer it with pepperoni, Canadian bacon, sausage, fresh mushrooms, black olives, green peppers, onion and pineapple.
Canadian bacon, black olives and pineapple. Aloha!
Pepperoni, Canadian bacon, sausage, salami, meatball and bacon. This calzone is for the strong at heart and made for your salty side.
Chicken, green pepper, fresh mushroom, onion, Pete’s homemade garlic sauce, mozzarella and cheddar.
Just like a Greek cod this calzone is beyond the clouds with spinach, tomatoes, onions, Kalamata olives and feta cheese. Add chicken for additional charge.
Pete’s the King and whatever the king wants, he gets. In this favorite calzone, we layer ricotta and meatballs. Good enough for Royalty.
Italian sausage, meatball and ricotta build this Italian favorite.
This Italian treat is stuffed with Italian sausage, black olives and fresh mushrooms.
Spinach, spinach and more spinach layered with sliced egg. A great one straight from Italy.
Straight for the brick ovens of Rome, Italy, this veggie calzone will fill you with artichoke hearts, roasted red peppers, onion, roasted garlic and feta cheese.
We love our veggies. Pesto, spinach, fresh mushrooms, broccoli and provolone cheese.
Seasoned with locally made BBQ sauce, this tangy calzone will hit the spot with chicken, pineapple, bacon and onion.
Garlic lovers delight over this one. Filled with ricotta, chicken, pesto, fresh mushrooms and roasted garlic. Breath mint not included.
The name pretty much says it all. Chicken, bacon, ranch, fresh mushrooms and onion fill this American classic.
Canadian bacon, pineapple, bacon, roasted red pepper, jalapeno, provolone.
Simple, classic, comfort food. Cheese topping only.
Crisp, cool fresh cut greens sprinkled with Parmesan, mozzarella, ripe tomatoes and oven crisp croutons.
Fresh cut greens, mozzarella, black olives and pepperoni, Pete’s vinaigrette dressing, dusted with Parmesan.
Fresh cut greens, crisp croutons, vine ripened tomatoes with a generous tossing of Parmesan. Add chicken for additional charge.
Fresh cut greens, mozzarella and provolone cheese, black olives, tomatoes, ham and sliced egg.
A taste of the Mediterranean with fresh cut greens, mozzarella and feta cheese, Kalamata olives, onions, tomatoes and pepperoncinis dressed in Pete’s vinaigrette dressing.
Large. Pete’s twist on the Cobb salad! fresh cut greens, chicken, provolone cheese, bacon, green olives, sliced egg and pineapple. Topped with Parmesan and served with Pete’s creamy Italian dressing.
Large. Fresh cut greens, mozzarella, feta, salami, artichoke hearts, black and green olives all adorned in Pete’s vinaigrette dressing and topped with Parmesan, of course!
Pepperoni, Canadian bacon, sausage, fresh mushrooms, black olives, green peppers, onion and pineapple
Pepperoni, Canadian bacon, sausage, salami, meatball and bacon.
Chicken, bacon, ranch, fresh mushrooms and onion fill this American classic.
Artichoke hearts, roasted red peppers, onion, roasted garlic and feta cheese.
Cinnamon roll dessert bites made the Pete’s way, topped with cream cheese frosting.
Sliced meatballs, green bell peppers and onion generously bathed in out signature marinara sauce and oodles of melted mozzarella served on freshly toasted French bread.
Melted mozzarella atop savory Italian sausage, marinara, green bell peppers and onions on toasted French bread.
Pepperoni and Canadian bacon with melted mozzarella served on toasted French bread with lettuce and vinaigrette.
Melt in your mouth BBQ sauce and melted mozzarella over chicken, onions, pineapple and bacon on toasted French bread.
Melted mozzarella and ranch sauce over chicken, bacon, onions and fresh mushrooms on toasted French bread.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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