Shredded vegetables & glass noodle wrapped in egg roll skin, & fried until golden brown, served w/ cucumber mint sauce.
Thinly sliced beef simmered in clear beef w/ small flat rice noodles, beef, roasted garlic & topped w/ fresh bean sprouts, basil leaves, onions & cilantro.
Chicken stir fried w/ spinach noodles, cabbages, shredded carrot, bean sprouts, & onions in chef’s special sauce.
Crispy breaded chicken stir fried w/ onions, pineapple chunks, cherry tomatoes in chef’s unique sweet & sour, sprinkled w/ toasted sesame seeds (not available in other meats).
Sliced chicken stir fried w/ carrots, onions, snow peas, baby corns, mushrooms, & thinly sliced garlic in chef’s special chili garlic sauce.
Fresh banana coated w/ coconut flake deep fried until golden brown served w/ ice cream.
Chinese raviolis w/ chicken & shredded vegetables, choice of steamed (served w/ soya sauce) or fried (served w/ cucumber mint sauce).
Fresh rolls wrapped w/ shredded lettuce, cucumbers, carrots, mint leaves, & cooked shrimp in rice paper roll, served at room temperature w/ cucumber mint sauce (a very healthy appetizer).
Marinated chicken on skewers char grilled to perfection, served w/ peanut sauce.
Crispy Thai-style egg rolls w/ shredded vegetables & minced chicken, served w/ cucumber mint sauce.
Fried golden brown wontons w/ minced pork & shrimp, cilantro & onions fillings, served w/ cucumber mint sauce.
Shredded vegetables & glass noodle wrapped in egg roll skin, & fried until golden brown, served w/ cucumber mint sauce.
Minced crabmeat w/ chopped onions, cream cheese & herbs filling inside wonton wrappers, fried until golden brown & served w/ cucumber mint sauce.
Fresh rolls wrapped w/ shredded lettuce, cucumbers, carrots, mint leaves, & cooked shrimp in rice paper roll, served at room temperature w/ cucumber mint sauce (a very healthy appetizer).
Fresh rolls wrapped w/ shredded lettuce, cucumber, carrots, mint leaves, & shrimp in rice paper, dipped in tempura flour & deep fried until golden brown (a fresh & crunchy roll), served w/ cucumber mint sauce.
Tender sliced white meat dipped in homemade coconut batter & coated w/ panko breadcrumb, fried until golden brown, served w/ mango lime sauce.
Ribs marinated w/ Korean spices, char grilled to perfection (very famous in Korea), served w/ cucumber mint sauce.
Chinese raviolis w/ chicken & shredded vegetables, choice of steamed (served w/ soya sauce) or fried (served w/ cucumber mint sauce).
Prawns wrapped w/ bacon then deep-fried & served w/ homemade chili sauce.
3 Grilled Korean ribs marinated w/ our house special marinade together w/ 4 crispy coconut chicken fingers.
3 bangkok rolls, 4 fried wontons, & 3 crab rangoon.
2 Pieces of chicken satay, 2 Bangkok rolls, 2 veggie rolls, 3 crab rangoon, & 4 fried wontons.
Minced chicken white meat, chopped water chestnuts, Thai bamboo, onions, carrots, stir fried w/ chefs special Hoisin sauce w/ dry sherry, served w/ green leaf lettuce.
A very famous hot & sour soup from Thailand w/ lemongrass, galangal, lime leaf, mushrooms, green onions & cilantro.
Hot & sour soup w/ coconut milk, lemongrass, galangal, lime leaf, mushrooms, green onions & cilantro.
Clear chicken broth & napa cabbage finished w/ drop eggs & onions.
Shredded bamboo shoot, shiitake mushrooms, tofu simmered in rice wine vinegar & herbs.
Marinated minced shrimp & pork wrapped in wonton skin, cooked in clear chicken broth w/ iceberg lettuce, sprinkled w/ chopped onions.
Our own chef’s specialty soup
A popular Thai noodle dish stir fried w/ chicken, bean sprouts, sliced fried tofu & eggs w/ chef’s special homemade pad Thai sauce, topped w/ fresh bean sprouts & chopped peanuts.
Thin slices of chicken stir fired w/ wide flat rice noodles, broccoli, carrots & eggs, in Thai style pad see yew sauce (another Thai favorite noodle dish besides pad Thai)
Wide flat rice noodles stir fried w/ chicken, sliced onions, mushrooms, carrots, green beans, basil leaves, thin soya sauce & homemade chili paste.
Thin rice noodles stir fried w/ chicken, eggs, shredded cabbage, carrots, bean sprouts, onions & Malaysian spices.
Stir fried small rice noodles w/ chicken, eggs, & bean sprouts in house soya sauce & Malaysian chili paste.
Indian style stir fried egg noodles in light & dark soya sauce w/ chicken, eggs bean sprouts, & chili paste.
Chicken stir fried w/ spinach noodles, cabbages, shredded carrot, bean sprouts, & onions in chef’s special sauce.
Healthy udon noodles stir fried w/ chicken, shredded cabbage, onions, snow peas, & carrots in Korean soya sauce.
Udon noodles stir fried w/ pork, chopped cabbage in Malaysian thin & black soya sauce (a local favorite in Malaysia).
Crispy spinach noodle stir fried w/ chicken, eggs, bean sprouts, onions, & sliced tofu w/ our homemade pad Thai sauce & topped w/ chopped peanuts & fresh bean sprouts.
Shanghai udon noodles stir fried w/ onions, mushroom, carrots & snow peas in chef’s special teriyaki garlic & ginger sauce.
Thinly sliced beef stir fried w/ yellow noodles, shiitake mushrooms, onions, black peppers, spices & topped w/ fresh bean sprouts.
Marinated garlic beef cooked in light soya gravy sauce w/ vegetables, finished w/ dry sherry over crispy noodles.
Marinated sliced beef stir fried w/ wide flat rice noodles, sliced onions, shiitake mushrooms, thin & dark “soya sauce (a very well-known dish in Hong Kong.)
Shrimp, scallops, calamari stir fried w/ vegetables in tasty brown gravy & dry sherry.
Thinly sliced chicken stir fried w/ rice, eggs, onions, chopped lemongrass, galangal & Malaysian chili paste.
Tender slices of marinated beef stir fried w/ rice, eggs, & slices of garlic, onions, & green peas.
Tender slices of chicken stir fried w/ jasmine rice, shiitake mushrooms, onions, carrots, green peas, eggs, chopped ginger, & peanuts.
Stir fried rice w/ chicken & lots of spices from india together w/ onions, green peas, carrots & eggs, finished w/ a hint of curry powder & sprinkled w/ chopped cilantro & crispy fried onions (a very scented rice dish).
Coconut flavored rice stir fried w/ chicken, onions, green peas, eggs, & shredded coconut (a must try for coconut lovers).
Fragrant white jasmine rice stir fried w/ chicken, onions, eggs, bell peppers in homemade Thai chili paste & a generous amount of Thai basil.
Jasmine rice stir fired w/ chicken, pineapple chunks, onions, green peas, eggs, & a dash of turmeric powder.
White jasmine rice stir fried w/ chicken, slices of mango, eggs, onions, & green peas.
Healthy brown rice stir fried w/ eggs, sliced chicken together w/ onions, green peas, baby corn, pineapple chunks, mangoes, chopped walnuts & sliced carrots.
A combination of shrimp, scallops, & calamari stir fried w/ jasmine rice, Malaysian chili paste & herbs together w/ eggs, onions & lots of sweet basil leaves.
Tender slices of chicken cooked w/ udon noodles, vegetables, shiitake mushrooms in clear chicken broth, topped w/ chopped onions & cilantro.
Thinly sliced beef simmered in clear beef w/ small flat rice noodles, beef, roasted garlic & topped w/ fresh bean sprouts, basil leaves, onions & cilantro.
Wonton noodles cooked w/ iceberg lettuce, pork & shrimp wontons in clear chicken broth, topped w/ chopped onions.
Thinly sliced pork & shrimp simmered in egg drop soup w/ udon noodles & cabbages, sprinkled w/ chopped onions & cilantro.
Thinly sliced chicken, tofu & egg noodles simmered in chili pasted coconut milk & Malaysian herbs, topped w/ fresh bean sprouts, chopped onions & cilantro (a must try for curry lovers).
Grilled chicken teriyaki served w/ rice, soup of the day, & fresh salad or potato salad.
Marinated chicken, coated w/ japanese bread crumbs, fried until golden brown, served w/ rice, soup of the day, & fresh salad or potato salad.
Grilled salmon fillet glazed w/ teriyaki sauce, served w/ rice, soup of the day, & fresh salad or potato salad.
Freshly cut cod fillet, breaded w/ japanese breadcrumbs, deep fried until golden brown & served w/ rice, soup of the day, & fresh salad or potato salad.
Marinated pork w/ Asian spices, stuffed w/ mozzarella cheese & breaded w/ panko breadcrumbs, deep fried until golden brown. Served w/ rice, soup of the day, & fresh salad or potato salad.
Fresh shrimp, scallop & cod fish dipped in our homemade tempura batter & coated w/ panko breadcrumb, fried until golden brown. Served w/ rice, soup of the day, & fresh salad or potato salad.
Crispy fried shrimp tempura served w/ rice, broccoli slaw & cucumber mint sauce or tartar sauce
Stir fried spinach noodles w/ bean sprouts, shredded cabbage, baby corns, carrots, onions & fried tofu in house veggie soya sauce.
White jasmine rice stir fried w/ eggs, fried tofu, cabbage, carrots, snow peas, broccoli, mushroom & onions.
Broccoli, napa cabbage, carrots, baby corns, mushrooms, & snow peas stir fried w/ fried tofu in vegetarian sauce, finished w/ dry sherry.
Broccoli, cabbages, green beans, fried tofu, & carrots, cooked w/ fragrant vegetarian red curry.
Slices of mango, pineapple chunks, onions, snow peas, carrots, baby corns, mushroom, chopped lemongrass, & fried tofu, in chef’s special vegetarian sweet & sour sauce.
Udon noodles simmered w/ fried tofu, napa cabbage, onions, shiitake mushrooms, baby corns, carrots & snow peas w/ chef’s special sauce.
Tender chunks of tofu stir fried w/ mushrooms, bell peppers, onions, & snow peas w/ our own homemade sweet & tangy Mongolian sauce.
Stir fried tofu w/ carrots, onions, snow peas, baby corn, mushrooms, & thinly sliced garlic in savory & mild spicy sauce
Tender slices of chicken stir fried w/ asparagus, carrots, baby corns, in black bean sauce & finished w/ a touch of dry sherry.
Tender slices of chicken stir fried w/ onions, carrots, mushrooms, snow peas, & bell peppers in house special chili balsamic vinegar topped w/ cashew nuts.
Sliced chicken stir fried w/ carrots, onions, snow peas, baby corns, mushrooms, & thinly sliced garlic in chef’s special chili garlic sauce.
Chicken stir fried w/ sliced mangoes, pineapple chunks, onions, snow peas, baby corns, carrots, mushrooms, & chopped lemongrass in sweet & sour chili sauce (a must try house favorite! ).
Sliced chicken stir fried w/ a lot of basil leaves, mushrooms, onions & bell peppers in spicy chili paste (a very aromatic sauce).
A generous amount of healthy broccoli & carrots stir fried w/ sliced chicken in oyster sauce & dry sherry.
Crispy breaded chicken stir fried w/ onions, pineapple chunks, cherry tomatoes in chef’s unique sweet & sour, sprinkled w/ toasted sesame seeds (not available in other meats).
Sliced chicken stir fried w/ napa cabbages, broccoli, carrots, snow peas, zucchini, green beans, & baby corn in house special sauce, finished w/ dry sherry.
A must to try! Sliced mangos & chicken stir fried in our chef’s spicy sweet & sour sauce w/ bell peppers & onions.
Shredded ginger stir fried w/ thinly sliced pork, snow peas, onions & mushroom finished w/ dry sherry.
Tender slices of pork stir fried w/ onions, water chestnuts, baby corn, pineapple chunks, mangos, carrots, toasted walnuts in a savory, tangy & sweet sauce (very appetizing dish).
Tender slices of beef stir fried w/ mushrooms, onions, carrots, asparagus, baby corns & macadamia nuts in garlic black bean sauce.
Marinated tender slices of beef stir fried w/ onions, bell peppers, mushroom, & snow peas in tasty Mongolian sauce.
Tender slice of chicken white meat stir fried w/ spinach, snow peas, baby corn, carrots, napa cabbage, mushrooms, broccoli & green beans w/ light garlic & topped w/ peanut sauce (vegetarian available).
Minced chicken white meat stir fried w/ sliced bamboo, green beans, mushroom, red bell peppers, & baby corn & chili basil sauce.
Stir-fried chicken, green bean, bell peppers & Thai basil w/ chili sauce.
Stir-fried eggplant w/ choice of chicken, beef, pork or tofu, bell peppers & Thai basil in our homemade chili paste.
A combination of shrimp, scallops, squids & mussels stir fried w/ onions, basil leaves, bell peppers & mushrooms together w/ Thai herbs in basil sauce.
Slices of mangoes stir fired w/ shrimp, squid, onions, & bell peppers in chili lime sauce.
Delicious 8 oz. salmon fillet simmered w/ Indian herbs & vegetables in chili paste & coconut milk.
Golden fried crispy shrimp tossed in creamy sauce, topped w/ honey toasted walnuts (room temperature dish).
Fresh shrimp, scallops, calamari, & mussels simmered w/ chopped ginger, onions, carrots, mushroom, napa cabbage, & snow peas in brown gravy, finished w/ dry sherry.
Stir fried sliced gingers, mushroom, onions & snow peas in garlic sauce over an 8oz. Pan fried salmon fillet, finished w/ a touch of dry sherry.
Pan fried 8oz. Salmon fillet in chili basil sauce, together w/ onions, cherry tomatoes, & lots of fresh basil.
Tender shrimp, scallops, & squids stir fried w/ onions, baby corn, water chestnuts, carrots, pineapple chunks, mangoes & mushroom w/ chopped lemongrass in a homemade sweet & tangy sauce.
A combination of shrimp, scallops, squid, & mussels stir fried w/ onions, bell peppers, snow peas & mushroom w/ homemade Korean sauce.
Spicy red curry paste w/ coconut milk bell pepper, bamboo shoot & fresh Thai basil. Choice of chicken, beef, pork or tofu. for prawns add $2.00, seafood add $5.00
Yellow curry paste w/ coconut milk, onion, bell pepper, cashew nut, pineapple & carrot. Choice of chicken, beef, pork or tofu.
Sliced chicken cooked w/ mango, bamboo shoots, carrots, green beans & basil leaves in creamy curry sauce.
Massaman curry paste w/ coconut milk, peanut, potatoes, carrot, onion & pineapple. Choice of chicken, beef, pork or tofu.
Indian lamb stew simmered w/ lots of Indian spices & herbs together w/ coconut milk, potatoes, green peas, onions, & cherry tomatoes (served w/ naan bread or rice)
A very famous curry beef stew simmered w/ lots of lemongrass, galangal, chili paste, & Malaysian spices in creamy coconut milk until soft & tender (served w/ naan bread or rice)
Panang curry paste w/ coconut milk, bell pepper & Thai basil. Choice of chicken, beef, pork or tofu.
Spicy green curry paste w/ coconut milk, zucchini, bell pepper, peas & Thai basil. Choice of chicken, beef, pork or tofu.
Tender slices of grilled chicken, rolled up w/ shredded broccoli slaw together w/ toasted sesame seeds, served w/ sesame lime sauce.
Grilled chicken rolled in sundried tomato wrap w/ shredded lettuce, sundried tomatoes, shredded carrots, fresh basil w/ a pesto-mayo spread.
Crispy bacon, lettuce, & tomatoes on grilled 12 grain bread w/ French fries.
Grilled house marinated chicken w/ lettuce & tomatoes on a lightly grilled 12 grain bread.
Half a piece of grilled chicken sandwich or B.L.T. Sandwich served w/ our special soup of the day.
A half order of pesto chicken wrap or oriental chicken wrap served w/ a cup of soup of the day.
With choice of cheddar or swiss
Cheeseburger w/ strips of bacon, choice of cheddar or swiss
This gourmet burger is piled high w/ grilled onions & mushrooms, topped w/ swiss or cheddar cheese & bacon
This burger is glazed w/ our own BBQ sauce & topped w/ grilled pineapples & swiss or cheddar cheese
This teriyaki glazed burger is topped w/ a juicy grilled pineapple, grilled onions & swiss or cheddar cheese
Double cheese burger topped w/ grilled onions, slices of avocado & bacon strips w/ choice of swiss or cheddar
Fresh lettuce, carrots, red peppers, fresh mango, sweet-onion rings, green peas, avocado, chopped parsley & blue cheese. Served w/ your choice of dressing
Fresh broccoli slaw, shredded carrot, dried cranberry, crisp bacon, & sprinkled w/ crispy fried wonton skin, served w/ sesame lime vinaigrette
A generous bowl of iceberg lettuces, cucumbers, carrots, & tomatoes
Fresh lettuce, green beans, carrots, cucumber, water chestnut, crunchy celery, fresh bean sprouts, basil leaves w/ boiled egg or grilled chicken. Served w/ homemade peanut sauce.
Crunchy cucumber, red onion & chopped carrots tossed in chef’s Thai vinaigrette & sprinkle w/ chop peanut & fresh cilantro
Slices of tender teriyaki glazed chicken together w/ sliced cucumbers, bean sprouts, pineapple chunks, carrots, mint leaves & crunchy chopped peanut, tossed w/ sesame lime sauce in a lettuce cup.
Slices of char-boiled mixed w/ cucumber, tomatoes, rice powder, red onion tossed w/ an exquisite lime juice & chili dressing.
Prawns, calamari & scallop seasoned w/ lime juice, red onion, green onion, & cilantro & chili paste.
Boneless trout lightly breaded & fried until golden brown topped w/ onion, apple, mint, tomatoes & lime sauce.
Homemade vanilla fried ice cream topped w/ chocolate sauce & whipped cream.
Vanilla ice cream w/ chocolate topping
Fresh banana coated w/ coconut flake deep fried until golden brown served w/ ice cream.
A rich homemade bread pudding baked w/ rum sauce & a rich buttery croissant.
Rich chocolate mousse cake drizzled w/ chocolate sauce.
A sweet sticky rice topped w/ coconut milk served w/ fresh mango.
A tasty sweet black sticky rice pudding topped w/ coconut milk.
Red curry
Swimming rama
Garlic delight
Basil
Cashew
Panang currry
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Hours of Service:
Friday: 11:00am - 8:00pm
Monday: 11:00am - 8:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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