Bite Restaurant - Tacoma, WA

Assorted salumi salami, local cheeses and accoutrements.

Steamed with garlic, white wine and butter.

Beechers flagship shredded cheese, crispy pancetta, chives and jalapeno sour cream.

Mushroom zinfandel gravy, crimini mushroom.

Rhubarb-orange reduction and fresh orange.

Fried wings, gorgonzola hot sauce and grapes.

Hot marinara, andouille sausage, asparagus and tomatoes.

Thinly sliced heirloom tomatoes and fresh burrata.

Romaine, housemade dressing, rosemary croutons and shaved parmigiano reggiano.

Grilled chicken, tomatoes, onions, cucumbers, feta, kalamatas, pita and red wine vinaigrette.

Roasted beets, ruby onions, butternut squash, cauliflower, haricot vert, scallions, cracked walnuts, ricotta salata cheese and sherry-shallot vinaigrette.

Grilled chicken, black beans, corn, pepperjack, avocado, radish, cilantro and chipotle vinaigrette.

Alaskan amber beer battered cod, cabbage fennel slaw, garlic herb fries and house tartar.

Snake river ranch 1/2lb burger,butter lettuce, roma tomato, red onion, bacon relish, pickles choice of cheese and garlic herb fries.

Miso vinaigrette, peanut curry soba noodles, spinach, butternut squash and peppers.

Served on a bed of fresh corn, tomato,sea beans, kale succotash and topped with fresh sorrel chimichurri.

7oz grilled beef tenderloin topped with smoked shallot butter, smoked purple potatoes and grilled asparagus.

16oz bone-in rib eye, saute of vidalia onion, roasted sunchoke and swiss chard.

Creamy aborio rice mixed with spring peas, rainbow chard, kale and topped with parmigiano reggiano.

Truffle cream, orechiette pasta, ricotta, parmesan, tillamook white cheddar, thin shaved truffles and white truffle oil.

Alfredo sauce, asparagus, tomatoes and parmesan.