Duke’s “Extra Sharp” Cheddar Cheeseburger

Tillamook extra sharp white cheddar.

Chipotle Havarti Bacon Burger

Fresh avocado, chipotle aioli, nitrite-free bacon, and melted havarti.

Royal Ranch Burger Melt

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

Oh My Cod! Fish & Chips

Blue North pacific cod lightly panko breaded with duke's favorite beer, mac jack's, and homemade tartar.

Rockin' Rockfish Tacos

Wild Alaska rockfish, sweet Thai chili manmade, sharp white cheddar, mango chutney, tequila lime all, and cucumber pico de gallo.

Unforgettable Sea Cod Tacos

Lightly blackened blue north pacific cod with feta, tequila lime aioli, avocado, napa cabbage, and cucumber pico de gallo.

Dungeness Crab Stuffed Just For the Halibut

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, presto accent

Halibut Macadamia

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

It's So Dreamy Parmesan Halibut

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Dungeness Crab “un” cakes

Lots of crabs cake not so much, with zesty lime aioli.

Blessed by the Pope Seafood Cioppino

Wild Alaska salmon, cod, wild Mexican prawns, and Dungeness crab.

Stuffed and Puffed Prawns

Stuffed with Dungeness crab, wild Mexican prawns, and imported cheeses, with a pretty pesto accent.

Prawn, Scallop, and Crab “un” cake Mixed Grill

Crab “un” cake, skewered Alaska weathervane scallops, and wild Mexican prawns.

Oh My Cod! Fish & Chips Combo

Blue north pacific cod. Served with a cup of award-winning chowder.

Rockin' Rockfish Taco Combo

One rockin’ rockfish taco. Served with a cup of award-winning chowder.

Unforgettable Sea Cod Taco Combo

One sailor boy sea cod taco. Served with a cup of award-winning chowder.

Crab Cake Sandwich Combo

Dungeness crab un-cake on a brioche bun, wedge cut fries, and lobster mobster chowder. Served with a cup of award-winning chowder.

Chowder and Salad Combo

Choose a starter wild child mixed greens or caesar salad. Served with a cup of award-winning chowder.

Award Winning Clam Chowder

All-natural, New England style with nitrate-free bacon, creamy, and herby.

Lobster Mobster Pernod Chowder

Grand duchess of al chowders with baby goslings and sweet potatoes.

North By Northwest Sealood Chowder

Wild Alaska copper river salmon and cod-cioppino style.

Ragin' Cajun Chicken Corn Chowder

Lightly blackened organic chicken and Creole seasoning with sweet corn

Vegan Veggie Stew

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Fresh Basil Pesto Salmon

Sustainably caught with homemade basil and almond pesto.

Off the Hook Stuffed Salmon

Stuffed with Dungeness crab, wild Mexican prawns, imported cheeses, and a pretty pesto accent.

French-Kissed Wild Salmon

Pan seared Wild Alaksa Salmon with organic herbs and served with a French Dijon cream sauce

Savory Chipotle Wild Salmon Sandwich

Avocado, tomato, chipotle aioli, and bacon on essential baking co. Rosemary bread.

Duke's Favorite Pasta with Wild Alaska Salmon

Lightly blackened Copper River Salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions

“Screaming Good” Grilled Chicken Sandwich

Organic, non-GMO, free-range grilled chicken breast on essential baking co. Rosemary bread, bacon, avocado, tomato, tillamook extra sharp white cheddar, and Havarti.

Crab Cake Sandwich

Dungeness crab “un”-cake on a brioche bun, melted havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce.

Savory Chipotle Wild Salmon Sandwich

Avocado, tomato, chipotle aioli, and bacon on essential baking co. Rosemary bread.

Wild Child Mixed Greens

Organic mixed greens, crumbled bleu cheese, Cosmic Crisp apples, Amy's candied pecans, and tarragon vinaigrette.

All Hail Caesar Salad

Fresh romaine chopped in house daily and homemade Caesar dressing.

Wild & Bleu Blackened Salmon Salad

Lightly blackened wild copper river salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens, romaine, and bleu cheese dressing.

“Un” Chopped Seafood Salad

Skewered and seared Wild Alaska Weathervane scallops and wild Mexican prawns with cashews, avocado, tomato, feta, basil, lemon, and olive oil.

“Grab Your Bibb” Dungeness Crab Salad

Dungeness crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers, teardrop tomatoes, olive oil, and honey-raspberry vinaigrette.

Sweet Caper Spinach Salad

Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan

Dungeness Crab "Un" Cake

Lots of crabs cake not so much.

Prawn Del Caba Wabo

Wild Mexican prawns and grilled. Served with citrus vinaigrette and avocado salad.

Hudson's Finger Lickin' Chicken Strips

House cut organic, non-GMO, and free-range chicken breast.

Coco Loco Prawns

Coconut encrusted wild Mexican prawns.

Super Calamari Steak Strips

Tender and large squid steak strips.

Wildly Delicious Alaska Salmon Sliders

Rosemary bread, pesto, and sliced tomato.

Dungeness Crab Dip

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Blackened Halibut Quesadilla

Lightly blackened Alaska Halibut with cucumber pico de gallo, parmesan/asiago cheeses and wasabi aioli