Fujiya - Tacoma, WA

9 piece pan fried, steamed or deep fried pork dumplings with flavorful dipping sauce.

Large prawns deep-fried in a light and crispy tempura batter.

Generous portion of steamed soy beans in their pods and lightly salted.

Fresh mixed greens and vegetables served with flavorful Fujiya house dressing.

Warmed soup that is made from miso paste with tofu pieces.

Serving of warm rice.

Spicy tuna wrap with Japanese shiso leaf and deep fried in light and crispy batter.

Seasonal vegetables deep-fried in a light and crispy tempura batter.

Tempura prawns, white fish, and vegetables served over rice. Served with miso.

A generous and beautiful 8-piece Nigiri combination of raw fish served over seasoned rice. Chef's Choice. Served with miso soup and a California Maki.

A generous and healthy 18 piece combination of sliced raw fish. Chef's Choice. Served with rice and miso soup.

Avocado, tuna, over spicy tuna roll with special sauce

Pan stir-fried thin soba noodles in sauce with chicken, beef, shrimp or tofu and vegetables.

A lovely arrangement of three maki. Chef's Choice. Most often Shrimp Tempura Maki, California Maki and Tekka Maki. Served with miso soup.

Fatty tuna

Grilled boneless chicken finished with teriyaki sauce. Served with Rice, Miso and Salad.

Pork loin breaded, deep fried and served with katsu sauce. Served with Rice, Miso and Salad

New York cut steak, grilled, and basted with teriyaki sauce. Served with Rice, Miso and Salad.

Tender chicken breaded, deep fried and served with katsu sauce. Served with Rice, Miso and Salad

Sliced pork loin sauteed with ginger sauce. Served with Rice, Miso and Salad

Traditional dish of thinly sliced beef cooked with vegetables in a sweet soy sauce mixture. Miso soup not included.

Light and crisp batter-fried prawns, white fish, and seasonal vegetables. Served with tempura sauce, rice, miso and salad.

Seasonal vegetables sauteed with chicken, beef, shrimp or tofu. Served with rice, miso soup and salad.

A generous and beautiful 8-piece Nigiri combination of raw fish served over seasoned rice. Chef's Choice. Served with miso soup and a California Maki.

A generous and healthy 18 piece combination of sliced raw fish. Chef's Choice. Served with rice and miso soup.

A lovely arrangement of three maki. Chef's Choice. Most often Shrimp Tempura Maki, California Maki and Tekka Maki. Served with miso soup.

Crab, avocado, and fish roe

Avocado wrapped over unagi maki

Avocado wrap over spicy albacore

Avocado, tuna, over spicy tuna roll with special sauce

Tuna, fish roe, scallion, and cucumber

Shrimp tempura, spicy scallops, wasabi, tobiko

Tempura prawns, salmon, cream cheese, and vegetables, special sauce

Tempura shrimp, vegetables, fish roe, and unagi

Stuffed with shrimp tempura, cucumber, tobiko, cream cheese, avocado and topped with hamachi, avocado, tobiko and drizzled with eel sauce- named after our founder and sushi master, Masahiro Endo

Smoked salmon, asparagus, and shrimp

Vegetable, fish cake, egg, and eel

Cucumber

Hamachi, tuna, spicy tuna, and fish roe over tempura roll

Unagi with cream cheese, crab, avocado, and then perfectly deep fried in light tempura batter

White tuna with vegetable, spicy crab and topped with torched jalapeños

Hamachi (yellowtail)i, fish roe, and scallion

Tuna, salmon, hamachi, shrimp & tai wrapped over California maki

Smoked salmon and avocado

fresh salmon with cream cheese, avocado and tobiko eggs and deep fried

shrimp, cucumber, scallion, fish roe

Soft shell crab, avocado, and fish roe

Tuna

Tempura prawns, avocado, and fish roe

Eel, cucumber

Seasonal vegetables

Mild, refreshing, peach, pear and gentle sweet sake (300 ml)

Fruit flavored sake, Fuji Apple, lovely lingering finish continues the taste and flavor, very sweet (375 ml)

Fruit flavored sake, White Peach, lovely lingering finish continues the taste and flavor, very sweet (375 ml)

Unfiltered, smooth and fulsome texture and flavors, milky, gentle sweet, lightly savory sake (300 ml)

A sweet, ripe plum and cherry blossoms, plum and cherry sweet-tart wine (750 ml)

A refreshing imported Japanese lager beer with a crisp, refined flavor and a clean finish

Imported Japanese rice lager beer with light color and light flavor

Imported Japanese beer with dry, medium-light bodied, modestly savory hoppy, soft texture and moderate carbonation

Less dry, clean, smooth, fruity, round and balanced sake (720 ml)

Less dry, delightful fruit and floral, soft, full-bodied, smooth and lightly creamy sake (300 ml)

Super-dry, strong presence and thick flavor, very clean and sharp finish sake (180 ml)

More dry, more body, natural Kimoto flavor, full-bodied and earthy yet light, rich sake...enjoyable at any temperature (300 ml)

Clean and crisp with a sharp, dry-finish sake (300 ml)

Pan stir-fried thin soba noodles in sauce with chicken, beef, shrimp or tofu and vegetables.

Pan stir-fried udon noodles in sauce with chicken, beef, shrimp or tofu and vegetables.

Tempura prawns, white fish, and vegetables served over rice. Served with miso.

Thinly sliced beef with onion and rice noodles. Cooked with teriyaki sauce and served over rice. Served with miso.

Deep-fried breaded pork or chicken and vegetable cooked in sweet soy sauce served over rice. Served with miso.

Chicken, vegetables, and egg cooked in sweet soy sauce served over rice. Served with miso.

Seasoned chicken served over rice. Served with miso.

A generous combination of raw fish (typically four different types) served over warmed rice with Japanese-styled wasabi soy sauce mixture. Served with miso soup.

Sweet shrimp (raw). 2 pieces.

Tuna

Grilled fresh water eel lightly drizzled with sauce

Shrimp (cooked)

Fresh

Yellowtail

Squid

Salmon Roe

Tuna (bluefin)

Smelt Roe

Smoked salmon

Escolar

Octopus

Omelette

Flying Fish Roe

Fatty tuna