Lemon Grass Chicken

Chicken Breast Marinated With Garlic, Pepper, Cilantro, Curry Powder, Coconut Milk, Lots Of Lemongrass, Served On A Bed Of Green Cabbage & Sizzling Plate.

Lamb Panang

Grilled Lamb topped with Panang Sauce, Bell Peppers, and Artichokes.

Golden Duck

Sliced De-Boned and Served on Sizzling Hot Plate. Topped with Ginger Sauce.

Tamarind Prawns

Deep-Fried Prawns Topped with Sweet Tamarind Sauce, Crispy Shallot, Garlic, and Chili Pepper.

Hor Mok

Combination Prawns, Squid, Scallop, Egg, Basil, Cooked in Red Curry Sauce. Served on Hot Plate.

3 Flavor Trout

Sizzling Whole Trout with Baby Corn, Mushroom, Bell Pepper, Basil, and Chili Sauce.

Spicy Catfish

Pan-Fried Catfish Fillet Served on Bed of Carrots & Green Beans, Red Curry Sauce.

Steak Curry

Grilled New York Steak topped with Brown Curry, Potatoes, Pineapples, Red Onions and Peanuts.

Hot Pot Seafood

A Mixture of Prawns, Squids, and Scallops in Vermicelli Noodles, Garlic, Ginger. Napa Cabbage, then Mixed in our Homemade Sauce.

Moms Favorite (Pad Kra Chai)

Combination of Prawns and Chicken Breast Stir-Fried with Slices of Fresh Krachai Root (Thai Herb), Curry Paste, and Vegetables.

Sweet Chili

A Combination of Sweet and Spicy Taste Blended in Sweet Garlic Chili Sauce. Then Tossed with Crispy Chicken on Bed of Sliced Cabbage, Carrots, and Topped with Fried Basil.

Seafood Combo (Pad Kra Tiam)

Stir-fried Combination of Prawns, Scallops, and Squids, Soy Sauce with White Pepper, on bed of Broccoli and Carrots topped with Crispy Garlic and Cilantro.

Ginger Cod

Steamed Cod Fillet, Fresh Ginger, Celery, Napa Cabbage, and Topped with Scallions.

Spring Rolls

Deep fried spring rolls stuffed with vegetables.

Fresh Rolls

Fresh rice paper rolls with mixed lettuce, basil, carrots, cilantro and vermicelli noodles.

Tod Mun

Deep fried spicy fish cakes, served with fresh cucumber sauce.

Chicken Satay

Marinated chicken grilled. Served with peanut sauce.

Miang Khum

Diced ginger, shallots, limes, peanuts, dried- shrimp and crispy coconut meat in the spinach wrapper, served with tamarind sauce.

Lamb Satay

Marinated lamb grilled. Served with peanut sauce.

Chicken Wings

Crispy chicken wings in garlic sauce.

Calamari

Deep fried lightly breaded calamari.

Crab Wonton

Crab, meat and cream cheese wrapped in wonton sheet and deep-fried.

Pot Sticker

Ground pork stuffed in wrappers and pan-fried.

Chive Pancake

Pan-fried with sweet black vinegar dipping sauce.

Coconut Prawns

Whole prawns tossed with coconut flake and deep-fried golden brown.

Stuffed Chicken Wings

Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage and black mushroom. Served with cucumber sauce.

Mixed Appetizers

2 pieces a combination of spring rolls, 2 pieces fresh rolls, 2 pieces coconut prawns, 3 pieces crab wonton and 3 pieces pot stickers.

Fried Tofu

served with plum sauce, peanut and cilantro

Prawn Rolls

deep fried prawns wrapped in wonton served with plum sauce

Yum Salad

Mixtures of lime juice, onion, lettuce and chili paste.

Larb Gai Salad

Ground chicken mixed with lime juice and chili, served with cabbage leaves.

Som Tum Salad

Green papaya, cherry tomatoes, carrots, green beans, shrimps and limes tossed with peanuts, palm sugar and fish sauce.

Yum Green Bean Salad

Cooked green beans with chicken, onion, peanut, coconut milk and lime juice.

Yum Woon Sen Salad

Crystal noodles with prawns, ground chicken, green and red onion, cilantro and lime juice.

Yum Pla Khob Salad

Crispy trout with mango spicy sauce.

Yum Koa Tod Salad

Crispy rice, ground chicken, red onion, green onion, cilantro, peanut, ginger and lime juice.

Chef's Salad

Shredded chicken, prawns, fresh mixed vegetables and cashew nuts, with green dressing.

Crying Tiger Salad

Grilled beef mixed with lime juice, chili, onion, cilantro, basil and cabbage leaves.

Tom Yum Soup

Hot and sour soup with mushrooms, herbs and lime juice

Tom Ka Soup

Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

Wonton Soup

Fresh wonton stuffed with ground chicken and shiitake mushroom. Served in a hot broth with baby bok choy.

Tom Jurd Soup

Grounded chicken, tofu, napa cabbages, vermicelli noodles, shiitake mushroom and scallions in a clear broth.

Tom Zapp Soup

Hot and sour soup with beef, chili, shallot, galangal root, lemongrass, basil, garlic and tamarind juice.

Kang Laeng Soup

Country style soup. Combination of prawn, pumpkin, mushroom, baby corn, carrot, green bean, and sweet basil.

Yellow Curry

Yellow curry paste cooked with coconut milk, carrots, white onion and potatoes.

Red Curry

Red curry paste cooked with coconut milk, bamboo shoots, and basil.

Green Curry

Green curry paste cooked with coconut milk, eggplant, red bell pepper, green peas and Thai basil.

Panang Curry

Panang curry paste cooked with coconut milk, red bell peppers, zucchini and lime leaves.

Massaman Curry

Massaman curry paste cooked with coconut milk, onion, peanuts, potatoes and pineapple.

Duck Curry

Roasted duck, pineapple, tomatoes, red bell peppers, zucchini and basil cooked in red curry sauce.

Jungle Curry

No coconut milk. Mushroom, green beans, zucchini, bell peppers, baby corn, krachai root and basil cooked in red curry paste.

Pumpkin Curry

Chicken, pumpkin, bell pepper, white onion and red curry, with coconut milk.

Avocado Curry

Chicken, fresh avocado, green curry sauce, red bell peppers, basil and lychee.

Royal Curry

Prawns, pineapple, coconut milk and red bell peppers cooked in red curry paste.

Crab Curry

Crab meat, spinach, red bell pepper and lime leave in yellow curry sauce.

Pad Mamuang Himmapan

Stir-fry with carrots, onions, celery, cashews, red bell peppers and green cabbage.

Pra Ram Rong Song

Served on a bed of spinach, topped with peanut sauce.

Pad Pak Raum

Stir-fried mixed vegetables, shiitake mushroom and oyster sauce.

Spicy Eggplant

Chinese eggplant with bell peppers, sliced white onions, Thai basil, chili paste and curry powder. Spicy.

Peaw Wan

Stir-fry with tomatoes, celery, onions, carrots, cucumber and pineapple, with sweet and sour sauce.

Prig Khing

Stir-fried ginger curry paste, green beans and carrots.

Pad Kra Pow

Stir-fry with green beans, onions, basil and red bell peppers.

Pad Nam Prig Pao

Vegetables and chili paste.

Pad Kra Tiam

Garlic delight. Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Pad Khing

Ginger lover. Stir-fry with onions, carrots, celery, ginger, mushroom and garlic sauce.

Pad Nam Mun Hoi

Stir-fried beef with carrot, onion and broccoli with oyster sauce.

Gai Yang

Combination of chicken, beef, pork, bell peppers, onion, bamboo shoots, green beans, mushroom and red curry paste.

Hot Summer

Thai BBQ. Marinated chicken with skin and bone- in, grilled and served with sweet chili sauce.

Neau Jan Lon

Beef sizzling plate. Steamed vegetables, mounded with tender beef, served on sizzling platter.

Garlic & Pepper Prawns

stir-fried prawns with fresh garlic, black pepper, red bell pepper , green onion on bed of spinach

Bok Choy

With Garlic Sauce and Shiitake Mushroom.

Green Bean

With Garlic Sauce.

Chinese Broccoli

With Oyster Sauce and Shiitake Mushroom.

Pad Thai

Stir-fried rice noodles, egg, bean sprouts, onions and peanuts.

Pad See Ew

Stir-fried wide rice noodles, egg, Chinese broccoli and black soy sauce.

Pad Kee Mao

Stir-fried wide rice noodles, egg, onions, Chinese broccoli, basil and red bell peppers.

Rama Noodle with Peanut Sauce

Stir-fried wide rice noodles and broccoli. Served with peanut sauce.

Pad Ba Mee

Stir-fried egg noodles with egg and vegetables.

Pad Woon Sen

Stir-fried bean thread noodles, celery, onions, broccoli, carrots, napa cabbage, tomato, pineapple and egg.

Goy See Mee

Gravy egg noodles, topped with mushroom, bamboo shoots and vegetable.

Rad Na

Sauteed with broccoli, carrots and yellow bean sauce mixed with gravy. Served over wok fried wide noodles.

Tom Yum Noodle Soup

Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in broth.

Wonton Noodle Soup

Fresh wonton stuffed with ground chicken, shiitake mushroom and egg noodle. Served in a hot broth with baby bok choy.

Yellow Curry Noodles

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with gravy.

Kao Soy

Curry noodle soup. Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro and fried garlic.

Beef Noodle Soup

Sliced beef, noodles and bean sprouts in a steaming beef broth.

Duck Noodle Soup

Egg noodle with baby bok choy and sliced roasted duck, served in a hot duck broth.

Thai Fried Rice

Stir-fried rice, broccoli, onions, tomatoes and egg.

Pineapple Fried Rice

Stir-fried rice with pineapple, egg, red bell peppers, onions and broccoli, and topped with cilantro.

Basil Fried Rice

Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper and Thai basil.

Green Curry Fried Rice

Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoots, green bean and basil leaves.

Chili Paste Fried Rice

Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper and chili paste.

Yellow Curry Fried Rice

Stir fried rice with yellow curry, chicken, potatoes and cashew nuts.

Crab Fried Rice

Stir-fried rice with egg, tomato, crab meat, peas and carrots.

Thai Pepper Fried Rice

Mixed with combination of prawns, chicken, beef, pork, broccoli, egg, onion, tomatoes and cashew nuts.

Garlic Fried Rice

Jasmin Rice Stir-Fried with Your Choice of Meat, egg, Red Onion, Carrot. Topped with Crispy Garlic.

Steamed White Rice

Steamed Brown Rice

Sticky Rice

Peanut Sauce

Steamed Mixed Vegetables

Cucumber Salad

Side Curry Sauce

Kids Chicken Nuggets

Kids Chicken Wings

Kids Chicken Satays

Kids Pot Stickers

Kids Fried Prawn

Black Sticky Rice

Dessert.

Black Sticky Rice with Coconut Ice Cream

Dessert.

Fried Banana with Coconut Ice Cream

Dessert.

Ice Cream

Dessert.

Combination Flavor Ice Cream

Dessert.

Thai Iced Tea

Thai Iced Coffee