Thekoi Japanese Cuisine - Tacoma, WA

Chef selection of 10 omakase nigiri and California roll.

15 assorted fish sashimi on a bed of rice with Japanese pickled vegetables.

2 bluefin toro sashimi, 2 bluefin akami tuna, 1 wild sockeye salmon, 1 fresh salmon, 1 king salmon, 1 hamachi, 6 pc hamachi roll, tuna poke

House selection of eight kinds of sashimi. 24 pieces

Tuna sashimi on a bed of rice.

Grilled fresh water eel on a bed of rice. Served with miso soup and small house salad.

12 pieces of chef selection omakase nigiri + a spicy tuna roll

Chef's choice of 5 different sashimi. 10 pieces

Chef selection of 7 omakase nigiri and a bluefin tuna roll.

Salmon sashimi over rice and japanese vegetables

5 piece nigiri + 7 pieces sashimi + tuna roll

1 King Salmon Nigiri, 1 Wild Sockeye Nigiri, 1 Fresh Salmon Nigiri, 2 Fresh Salmon Sashimi, 1 Salmon Belly Nigiri, 6 piece salmon roll + Salmon Poke

Breaded chicken breast cutlet and house made katsu sauce. Served with white rice, and small house salad.

Served with steamed rice and salad

Korean Style Beef. Served with steamed rice

Grilled korean beef, egg, mixed korean vegetables over rice with spicy korean sauce (gochujjang)

Dark meat chicken teriyaki served with rice and salad

Thin sliced beef cooked on the grill with teriyaki sauce. Served with white rice, and small house salad.

Grilled salmon filet with house teriyaki sauce. Served with white rice, and house salad.

Broiled soft tofu cube with teriyaki sauce. Served with white rice, and small house salad.

Batter fried shrimp and assorted vegetables. Served with white rice, and house salad.

Grilled USDA sirloin steak served with vegetables.. Served with rice, salad.

White meat chicken cutlet with curry sauce on the side. Served with rice and salad

Thinly sliced beef brisket with onions over a bed of rice. Served with miso soup

Fried brussels sprout. Served with house sauce.

Boiled and lightly salted soybean.

Pan fried dumplings (six).

4 pieces. Deep fried octopus dumplings

Edamame mixed in chili garlic sauce.

Lightly salted and grilled yellow tail cheek bone

Seared pork belly, house slaw with wasabi mayo, steamed bun

Soft-shell crab, house slaw with wasabi mayo, steamed bun

Sweet Japanese peppers pan fried

Cubed Bluefin tuna, avocado, cilantro, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos

Stuffed Jalapeno with cream cheese, crab meat, spicy tuna. panko fried. and house sauce.

Seasoned juicy chicken thighs and lightly batter fried.

Seared tuna sashimi in soy mustard dressing

Vegetables battered and fried

4 large shrimp battered and fried

Fried tofu squares in tempura sauce.

Korean style bone in beef short rib

Smoked salmon, avocado, cream cheese wrapped in nori & tempura fried with sweet soy glaze & sweet chili aioli.

Miso marinated cod fish over sauteed vegetables.

Octopus with cucumber, wakame salad & assorted vegetables

Shrimp with cucumber, wakame salad & assorted vegetables

Beef short rib, asian slaw, nori, avocado, pico de gallo (2 tacos)

Fresh yellowtail sashimi in citrus ponzu dressing with jalepeno

Rock shrimp tempura tossed in creamy spicy sauce and masago

Your choice of Tuna, Salmon, or Rainbow (assorted). Made with onion, cucumber, sesame soy

Grilled fresh water eel, cucumber topped with sliced avocado, tobiko, Jalapeno dressing, and ungai sauce.

Tempura shrimp roll, topped with grilled fresh water eel and unagi sauce.

Tempura shrimp roll topped with spicy tuna, crunch potato, and unagi sauce.

Spicy tuna, tempura shrimp, crab, cream cheese roll, lightly batter fried, jalapeno, mayonnaise, and unagi sauce.

Salmon, cream cheese, avocado, batter fried, and spicy mayonnaise.

California roll topped with five kinds of sashimi and avocado.

Salmon and avocado.

Tempura shrimp, krab, avocado, sweet soy glaze and potato crunch

Bluefin tuna, mango w/ avocado, bluefin tuna, tobiko and mango sauce on top

Avocado, tempura'd asparagus & salmon with tuna and red tobiko on top

Alaskan snow crab, cilantro, cucumber topped with seared 7 spiced Bluefin tuna, jalepeno, scallion, and garlic ponzu.

Creamy scallops, tempura shrimp, cucumber. Topped with avocado, salmon, green onions, sweet soy glaze and sweet chili aioli

Shrimp tempura, avocado, cucumber, topped w/seared scallop/krab mix, tobiko, sweet soy glaze.

Spicy krab, avocado, cream cheese tempura style with jalepeno, green onion, sweet soy glaze.

Alaskan Snow Crab, shrimp tempura, topped with lobster tail meat, baked.

Alaskan snow crab, yamagobo, cilantro, topped with bluefin chutoro, sockeye salmon, avocado, tobiko and cilantro aioli

Avocado.

krab, avocado, cucumber, and masago.

Pickled vegetables, tamago, krab stick. <GF>

Cucumber.

California roll topped with salmon sashimi, cream cheese, soy mustard dressing, unagi sauce, and poke sauce. Baked

Smoked salmon, avocado, and cream cheese.

California roll topped with lobster tail meat and shrimp in creamy wasabi sauce, baked, and unagi sauce.

Spicy tuna roll topped with bluefin tuna and cucumber.

Spicy salmon roll topped with salmon, lemon slices, and soy mustard dressing.

Crispy salmon skin, cucumber, pickled vegetable, kaiware, and tobiko.

Scallop, crab, cucumber, and spicy chili aioli.

Spicy tuna, tobiko, and cucumber.

Tempura soft shell crab, avocado, tobiko, crab, pickled vegetable, kaiware, and cucumber.

Blue Fin Tuna.

Tempura shrimp, tobiko, cucumber, and unagi sauce.

Grilled fresh water eel, cucumber, and unagi sauce.

Yellow tail and chopped scallions.

Alaskan snowcrab, avocado, cucumber, topped w/ unagi, black tobiko and drizzled soy glaze

Unagi, avocado, cream cheese drizzled with sweet soy glaze and spicy chili aioli

Spicy hamachi, avocado, cucumber

Fatty tuna, green onion. 6 pieces

Tuna, Salmon, krab meat, avocado, radish, kaiware sprouts, wrapped in thinly sliced cucumber. With yuzu sauce

Spicy krab, shrimp tempura, cream cheese, w/a layer of sliced avocado, spicy tuna, tempura flakes, sweet chili aioli, sweet soy

Spicy tuna, shrimp tempura inside with Bluefin tuna, yellowtail and avocado on top. Sweet chili aioli, sweet soy glaze and green onion

Shrimp tempura, spicy tuna inside with salmon & mango on top. Jalepeno aioli and yuzu

Spicy yellowtail, cilantro, kaiware. Topped with tuna, albacore, salmon w/ ponzu & habanero-citrus sauce

Spicy tuna, cucumber & cilantro. Wrapped w/yellowtail green onions & strawberry habanero sauce

Salmon, Tuna, and Red Snapper Poke mixed in spicy sauce then laid over a California and baked. House sauce on top

Tuna, cilantro yamagobo, avocado, cucumber, topped with albacore, jalepeno, green onion

Spicy scallops, crab, cilantro, yamagobo, topped with hamachi, black tobiko and cilantro aioli

Spicy salmon, avocado, cilantro, topped with wild sockeye salmon, onion.

Spicy krab, tempura'd salmon with torched salmon on top, sweet chili aioli and soy glaze.

Baked Cheesecake

Seasoned hiyashi seaweed.

Mixed greens with zesty house dressing.

Mild soybean paste soup with scallions, tofu, nori

Miso with clams

Grilled Chicken breast, fresh greens, onion and ginger/citrus infused dressing.

Octopus with cucumber, wakame salad & assorted vegetables

Shrimp with cucumber, wakame salad & assorted vegetables

Mild soy bean paste soup with Dungeness Crab, tofu, seaweed, scallions

Blue fin Tuna. Two pieces.

Egg omelet. Two pieces.

Cooked shrimp. Two pieces.

Yellow tail. Two pieces.

Surf clam. Two pieces.

Japanese Scallop. Two pieces.

Bean curd. Two pieces.

Squid. Two pieces.

Salmon roe. Two pieces.

Spicy scallop from Japan. Two pieces.

Salmon. Two pieces.

Albacore tuna. Two pieces.

Super white tuna (2pcs)

Cooked octopus. Two pieces.

Flying fish roe. Two pieces.

Grilled fresh water eel. Two pieces.

Yawarakai Hotate. Creamy scallop from Japan. Two pieces.

Mackerel. Two pieces.

Alaskan King Crab

Sweet shrimp, with fried heads on the side

2 pieces. Nigiri

From New Zealand. 2 pieces

Sea Urchin from Japan. 2 pieces

Fresh Amberjack. Similar to hamachi. 2 pieces

Japanese Red Snapper.

Medium fatty tuna belly (1 piece)

Fatty tuna belly (1 Piece)

Stir fried soft noodles with thin sliced beef and vegetables

Stir fried soft noodles with chicken breast and vegetables

Pork base with miso flavor

Stir fried soft noodles with shrimp, salmon steak, and vegetable.

Stir fried soft noodles with tempura style tofu and vegetable.

Thick noodle soup with Japanese Dashi base and tempura on the side

Pork broth base.

Pork broth with soy flavoring

Spicy pork broth ramen

Choice of Teriyaki, Chefs choice of nigiri (four), shrimp tempura (two), vegetable tempura, tuna roll, and seasoned onigiri rice ball. Small house salad.

4 piece vegetable nigiri, 6 pc vegetable roll, fresh tofu, tempura vegetables, seasoned onigiri ball. Served with salad.

2 bluefin toro sashimi, 2 bluefin akami tuna, 1 wild sockeye salmon, 1 fresh salmon, 1 king salmon, 1 hamachi, 6 pc hamachi roll, tuna poke

1 King Salmon Nigiri, 1 Wild Sockeye Nigiri, 1 Fresh Salmon Nigiri, 2 Fresh Salmon Sashimi, 1 Salmon Belly Nigiri, 6 piece salmon roll + Salmon Poke

White Rice

Assorted

Mixed greens with zesty house dressing.

Cooked shrimp. Three pieces.

Yellow tail. Three pieces.

Surf clam. Three pieces.

Japanese Scallop. Three pieces.

Squid. Three pieces.

Salmon roe. Three pieces.

Blue fin Tuna. Three pieces.

Salmon. Three pieces.

Albacore tuna. Three pieces.

(super white tuna. Three pieces.

Cooked octopus. Three pieces.

Egg omelet. Three pieces.

Flying fish roe. Three pieces.

Grilled fresh water eel. Three pieces.

Mackerel. Three pieces.

3 pieces

From New Zealand. 3 pieces

3 pieces

Fatty tuna belly