Roasted butternut squash puree base, grilled onions, bleu cheese crumbles and Parmesan. Finished with fresh sage and house-made spicy cashews.
Artichoke, parmesan cream base, spinach, red onion, kalamata olive, and fresh mozzarella. Topped with a pesto drizzle.
Garlic oil base, blue cheese, monterey jack, spinach, roma tomato and grilled onion. Finished with house-made candy pecans, balsamic reduction and freshly cracked black pepper.
Garlic oil base, with beer braised portobello, shiitake cremini and chanterelle mushrooms, goat cheese, grilled onion, and minced garlic. Finished with fresh basil and crispy capers.
House-made Italian red sauce base, fresh mozzarella sausage, prosciutto, grilled onion and minced garlic. Finished with fresh basil.
With a garlic oil base, Parmesan, Monterey Jack, prosciutto, house sausage, grilled onion, minced garlic, and 3 cage-free eggs. Finished with fresh green onion.
Garlic oil base, Roma tomatoes, Parmesan, fresh mozzarella and minced garlic. Finished with fresh basil.
Spinach, garlic oil base, Roma tomato, Kalamata olives, Monterey Jack, feta, roasted garlic, and prosciutto. Finished with fresh basil.
Monterey jack, parmesan cream base, minced garlic, roma tomato, red onion, chicken and applewood smoked bacon.
Includes 1 sauce, 1 cheese and 1 topping.
With mixed greens, bleu cheese, cashews, balsamic vinaigrette and balsamic glaze.
With mixed greens, bleu cheese, cashews, balsamic vinaigrette and balsamic glaze.
2 grilled patties with eastern indian inspired spices, mixed greens, curried coconut dressing, peppadew sweet chilis, toasted coconut and red chili oil. Topped with a sunny side up fried egg. Gluten free.
Roasted chicken, egg, peas, prosciutto, feta cheese, shaved radish, spring greens, and berry vinaigrette.
2 crab cakes, 2 poached eggs, topped with citrus Hollandaise and scallions. Served with rosemary potatoes and house salad.
Topped with maple butter and powdered sugar. Served with Applewood smoked bacon, maple syrup, and caramel drizzle.
Chorizo, 2 poached eggs, sour cream, jalapeno pico de gallo, cotija cheese. Served with rosemary potatoes.
With prosciutto, garlic oil base, house sausage, Parmesan, Monterey Jack cheese, grilled onions, fresh garlic, 3 cage-free eggs, and green onion.
Applewood bacon, wheat toast, 2 fried eggs, Beecher's flagship white cheddar cheese, and basil aioli. Served with rosemary potatoes.
Cooked to order, house-made sausage or Applewood smoked bacon, toast and rosemary potatoes.
Topped with maple butter and powdered sugar. Served with Applewood smoked bacon and a side of maple syrup.
Lemon zest fried crepe, topped with lemon curd, micro basil, and berries or Oregon 3 berry compote and goat cheese.
Topped with chef's choice of fresh fruit, house-made granola and honey drizzle.
Natural smoked ham, 2 poached eggs, toasted English muffin, topped with citrus Hollandaise and scallions. Served with rosemary potatoes and house salad.
Butternut squash, sweet potato, parsnip and fingerling potatoes roasted with garlic, onions and herbs.
Eggs, sausage, red onion, Kalamata olives, spinach, cheddar cheese, and mushrooms. Served on a bed of rosemary potatoes.
Sourdough bread, 2 sunny-side up eggs, top sirloin steak, smoked mozzarella, red pepper coulis, and basil aioli. Served with rosemary potatoes.
2 grilled patties with eastern Indian inspired spices, over mixed greens, toasted coconut, peppadew sweet chilies, curried coconut dressing, and red chili oil. Topped with a Sunny Side Up fried egg.
Topped with Oregon 3 berry compote or maple butter and maple syrup. Served with Applewood smoked bacon.
Candied pecans, fresh sliced apples, brown sugar and dried cranberries.
Sausage, scrambled egg and Monterey Jack cheese in a biscuit. Topped with house made sausage gravy and scallions.
Goat cheese and Oregon 3 berry compote in a biscuit topped with honey and served with fresh fruit.
Candied Applewood smoked bacon, Beecher's flagship white cheddar and grilled onion in a biscuit. Topped with a sunny side up egg.
With natural smoked ham, parmesan cream and gruyere. Topped with a fried egg on brioche. Served with broccoli apple slaw and chips.
Spinach, roma tomato, grilled onion, tapenade, mozzarella and seasonal roasted vegetables. Served with broccoli apple slaw and chips.
Smoked mozzarella, smoked cheddar on house-made honey wheat bread. Served with broccoli apple slaw and chips.
Shredded chicken, mozzarella, arugula, prepared bruschetta, balsamic glaze and basil aioli on focaccia. Served with broccoli apple slaw and chips.
Balsamic tomatoes, romaine, Applewood smoked bacon, grilled onion, California avocado sauce on focaccia. Served with broccoli apple slaw and chips.
House baked bun, tomato, onion, bacon jam, Gruyere cheese and roasted garlic aioli. Served with broccoli, apple slaw and chips.
House baked bun, arugula, roasted garlic Dijon spread and red onion marmalade. Served with broccoli, apple slaw and chips.
Biscuit crust, goat cheese, green onion, eggs and rosemary.
Chicken, red onion, red and green bell pepper, broccoli, garam masala, and ginger. Topped with a puff pastry.
Biscuit crust, Monterey Jack cheese, green onion, eggs and crushed red pepper.
Fusilli noodles, Beecher's flagship white cheddar Gruyere cheese sauce and Parmesan bread crumb crust.
Hours of Service:
Friday: 08:00AM - 03:00PM
Monday: 08:00AM - 02:00PM
Sunday: 08:00AM - 02:00PM
Tuesday: 08:00AM - 02:00PM
Saturday: 08:00AM - 03:00PM
Thursday: 08:00AM - 02:00PM
Wednesday: 08:00AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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