Bluebeard Coffee - Tacoma, WA

Notes: Bluebeard's in-house espresso and signature blend, chocolate, caramel, spice with red fruit and light citrus finish. Component coffees: to cooperative union, san Juan del Rio Coco, Nicaragua union cantina, Huehuetenango, Guatemala washed process gender, yirgacheffe, Ethiopia.

Latin American blend. Notes: chocolate, caramel, nutand berry. Medium plus body. Caramelization roast. Our batch brew go-to coffee. Component coffees: union cantinil, huehuetenango, Guatemala sandra magaly, intinuca, Honduras.

Swiss water process. Organic and fair trade blend of Latin American and Indonesian coffees. Smooth and rich with nice chocolate, caramel, a hint of berry and very little bitterness.

Yirgacheffe, Ethiopia. Notes: strawberry milk, chocolate, tropical fruitand blueberry. Process and variety: natural dry process heirloom arabica growers: 700 small holders region: aricha, yirgacheffe altitude: 1900-2200 masl.

Huila, Colombia. Notes: blackberry, caramel, milk chocolate, and papaya. Finca el diviso by Jose Uribe lasso of Los guacharos association in Bruselas, Huila, Colombia. The most notable thing about this coffee is not found in its notes of blackberry or caramel or its big milk chocolate body, but in the juicy papaya finish. A great Colombian coffee from a skillful farmer and processor, Jose Uribe lasso. After 22 years of farm ownership, lasso has now gone two years free from chemical inputs on his farm, in accord with our great partners on the ground, shared source. Grower: Jose Uribe lasso region: Bruselas, Huila variety: caturra, Colombia process: washed altitude: 1750 masl.