Fuzion Cafe - Tacoma, WA

An eye-opening salad bursting with mango, fragrant basil, and a sweet tangy dressing with a hint peanut sauce.

A ground chicken salad, doused with a fragrant herb and lime dressing. Gluten free.

Tantalizing medley of tender strips of beef, fresh herbs, and luscious greens in a tangy dressing.

Crisp lettuce, cabbage, and carrots tossed in a ginger and sesame dressing.

Stir-fried soba noodles sauteed with fresh vegetables and chow mein homemade sauce.

Mouth-watering prawns lightly battered and served in a crispy noodle basket with honey glazed walnuts and pineapples.

Fresh rice noodles sauteed with broccoli in a sweet soy sauce.

An unbelievably rich and creamy peanut sauce based red curry. Served with rice.

Wok-fried rice noodles sauteed in a subtly sweet, tangy sauce garnished with fresh sprouts, and roasted peanuts.

Fresh rice noodles sauteed with broccoli in a sweet soy sauce.

Stir-fried soba noodles sauteed with fresh vegetables and chow mein homemade sauce.

Rice vermicelli noodles sauteed with fresh vegetables and brown garlic sauce.

Udon noodles stir-fried with fresh vegetables, a subtly sweet, and spicy garlic sauce topped with roasted cashew nuts.

Phad kee mao. Wide rice noodles sauteed with fresh vegetables and basil.

In a rich blend of creamy peanut sauce, red curry, and sauteed wide rice noodles with fresh vegetables.

Thin rice noodles, sautéed with vegetables and curry sauce, topped off with sesame seeds.

Stir-fried meat or tofu with vegetables & garlic hoisin sauce. Served with crispy rice noodles.

Mouth-watering prawns lightly battered and served in a crispy noodle basket with honey glazed walnuts and pineapples.

A house favorite. Chicken caramelized with roasted nuts, mango, and basil. Served with buttery and flaky pastry flat bread.

Barbecued chicken marinated with lemongrass and curry sauce. Served with a rich peanut sauce and yellow curry rice.

Chicken lightly battered and served in a crispy noodles basket with walnuts and a honey glazed sauce.

Tasty blend of tender beef, fragrant ginger, broccoli, and fresh vegetables.

Prawns, scallops, and calamari sauteed with fresh vegetables in a spicy basil sauce.

Prawns, scallops, and calamari sauteed with fresh vegetables in a delectably rich saffron colored curry.

Delicious assortment of fresh vegetables sauteed in a spicy basil sauce.

Lean minced meat or tofu sautéed in a savory hoisin sauce. Served with romaine lettuce & crispy rice noodles.

(gluten-free) Tantalizing mix of basil and fresh vegetables, dressed in a luscious yellow curry sauce.

For true garlic lovers! A bold dish, generously seasoned with garlic over wok-fried vegetables.

Our house classic and flaky jasmine rice wok stir-fried with crisp julienne vegetables.

An enticingly colorful dish blending fragrant cubed mango, diced peas, and carrots.

A vividly delectable combination of diced carrots, peas, and cubed pineapple.

Vibrant golden curry flavored rice sauteed with basil and fresh vegetables.

Crisp golden battered chicken wings coated with a sweet chili, ginger, and garlic sauce.

Skewered prawns lightly battered and rolled in toasted coconut.

Pan-fried pot stickers filled with chicken and served with our house zesty ginger vinaigrette sauce.

Steamed shrimp & pork wontons.

Little pots of gold filled with a blend of crab & cream cheese.

Crisp fried rolls.

Columns of crispy tofu floated in sweet chili hoisin sauce.

An unbelievably rich and creamy peanut sauce based red curry. Served with rice.

Combining creamy coconut milk, bamboo shoots, bell peppers enhanced by the heat of tiny green chilies, and fragrant holy basil. Served with rice.

A seductively spiced red curry in rich coconut cream with basil. Served with rice.

A sweet and savory red curry with vegetables and cubed pineapples. Served with rice.

A traditional savory stock of hot & sour rice noodle soup flavored with lemongrass, galangal & kaffir lime leaves.

A tangy & creamy rice noodle soup flavored with fresh herbs and vegetables.

Chicken & shrimp stuffed wontons with egg noodles served with arugula vegetables in a savory stock.

Long simmered savory broth with rice noodles, fresh cilantro, sprouts, thin sliced onions and basil.

Sweet white sticky rice served with coconut cream and fresh mango.

Sweet black sticky rice served with coconut cream.