Knapp Restaurant - Tacoma, WA

Roasted peppers with grilled zucchini & red onion tossed in a mix of greens with house-made balsamic vinaigre

Fresh greens piled high with bay shrimp, Mozzarella cheese, black olives & sliced egg

Crisp romaine lettuce topped with bacon, roasted chicken, tomato, avocado & egg, plus blue cheese crumbles

A bed of crisp romaine lettuce tossed in creamy Caesar dressing with roasted chicken & parmesan cheese

Fresh greens topped with ham, turkey, tomato, egg, cheddar & Swiss cheese

Tortilla bowl filled with mixed greens topped with cheddar cheese, olives, tomato & ground beef

6oz. Vegan patty topped with chao cheese, lettuce, tomato, onion & pickles on a sesame seed bun.

1/3lb burger, served on a toasted bun with lettuce, tomato, onion, pickles & mayo.

Ground beef patty, sautéed onions & Swiss cheese on rye bread.

Roast beef, oven roasted turkey, cheddar, Swiss, lettuce, tomato & mayo on an Alpine roll with a pickle on the side.

Oven roasted turkey, mayo, cream cheese, cranberry sauce, lettuce & tomato on sourdough.

Three pork belly sliders on Hawaiian sweet rolls with caramelized onions, Dijon mustard & pickles.

Oven roasted turkey, bacon, Swiss cheese, avocado & tomato on grilled sourdough.

Beer Battered Fish on a Alpine roll topped with coleslaw & cheddar cheese, plus a side of tartar.

Roast beef grilled with peppers, onion and mushroom, topped with cream cheese and Swiss cheese on a soft Alpine roll aside au jus.

Triple Decker piled with bacon, lettuce, tomato, cheddar, Swiss, Ham & turkey.

Swiss cheese on an alpine roll, served with au jus.

Roasted orange peppers, grilled zucchini & red onion, lettuce, tomato & Vegenaise on grilled bread.