Pomodoro - Tacoma, WA

Mozarella cheese, sliced roma tomato, spinach, basil, and red onion. Drizzled with EVOO and balsamic vinegar. Served on a lightly toasted ciabatta roll.

Contains meat.

Romaine tossed with blue cheese dressing, bacon, silvered almonds, and roma tomatoes topped with bay shrimp and a hard boiled egg.

Spring mix greens tossed with chicken, mandarin oranges, dried cranberries, gorgonzola, and raspberry vinaigrette and topped with rice noodles.

Romaine, chicken, tomato, zucchini, red onion, mushroom, Kalamata olives, capers, artichoke hearts, and feta cheese and tossed with Italian vinaigrette.

Chicken, salami, provolone, cheddar, parmesan cheeses, cucumbers, black olives, and tomatoes.

A classic with romaine, parmesan, and homemade croutons.

Served with lettuce, tomatoes, and mayonnaise on whole wheat bread.

With fresh bread.

Sauteed with lemon, capers, in a light white wine lemon butter sauce, served on a linguine.

Baked, thin slices of eggplant breaded and topped with marinara, mozzarella, and parmesa. Served on a linguine.

Sauteed with olive oil,mushrooms, herbs, butter and masala wine. Served on a linguine.

Potato dumplings with fresh spinach, garlic, tomatoes & Gorgonzola, served with marinara or white sauce.

With our rich meat.

Roma tomato, fresh spinach, artichokes, and garlic cream topped with gorgonzola.

Sauteed fresh mushrooms, tomato, green onion, and capers in our own special garlic cream.

Jumbo prawns, bacon, mushrooms, artichokes, green onions, and sauteed with garlic. Served in a creamy marsala wine sauce, topped with gorgonzola cheese, and served on a linguine.

A variety of fresh seasonal vegetables and garlic sautéed in a white wine, lemon, butter sauce and topped with parmesan cheese.

Served with our homemade garlic cream sauce.

Savory stuffing of sausage, bacon, cream cheese, green onion, red pepper flakes, and bread crumbs. Mushrooms drizzled with cream sauce and zucchini drizzled with marinara sauce.

Lightly breaded cheese ravioli, deep fried and served with our zesty marinara.

Green beans encrusted in a buttermilk flour and panko batter. Served with ranch, habanero, and sweet chili sauce for dipping.

Mozzarella and roma tomatoes, topped with fresh basil, drizzled with olive oil, and balsamic vinegar with crostinis.

Lightly breaded, seasoned, and fried golden brown. Served with spicy aioli sauce.