Rosewood Cafe - Tacoma, WA

Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini and garnished with chopped basil.

A creamy spinach, artichoke hearts and a mixture of Romano and Parmesan cheese dip served with toasted crostini.

Served warm with butter.

Garlic chicken pieces tossed with spring mix, onions, tomatoes, croutons, Kalamata olives, feta cheese and Caesar dressing.

House organic greens topped with shredded carrot, ripe bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing.

Fresh organic mixed greens, cucumber, red onion, grape tomatoes, shredded carrots, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing.

Fresh red bell peppers, shredded carrot, onions, grape tomatoes, and shredded cabbage piled on greens and topped with Cajun chicken and shredded cheddar. Served with spicy ranch.

Fresh local spinach topped with mushrooms, red bell peppers, onions, and baked black sesame seed chicken garnished with crumbled goat cheese and a house Asian dressing.

Baked blackened wild Alaskan salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with Parmesan cheese and house made croutons.

Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, and crumbled Gorgonzola. Topped with garlic croutons and creamy blue cheese dressing.

Arugula and spinach salad with grilled chicken, sweet grapes, pecans then topped with crumbled feta cheese, red onion and a balsamic dressing.

Garlic chicken, Romaine, cherry tomatoes, basil, mozzarella and a balsamic reduction.

All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a Kalamata olive rustic roll with tomato, onion, hand-picked basil, and mayo. Served with choice of side

Lean roast beef, complemented by sauteed onions, havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus. Served with choice of side

Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll. Served with choice of side

Corned beef, Swiss cheese, and seasoned sauerkraut smothered in Thousand Island dressing on marble rye. Served with choice of side

Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese. Served with choice of side

All natural cracked black pepper turkey, smoked bacon, havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo. Served with choice of side

Creamy Brie, ripe tomatoes, red onion, and fresh, hand-picked basil. Dressed in olive oil and served on a warm focaccia roll. Served with choice of side

Fresh tomato, red onion, leaf lettuce, cucumber, shredded carrot, sharp cheddar, havarti cheese. Served on toasted peasant bread with mayo. Served with choice of side

Warm pulled pork piled high with Black Forest ham, dill pickles, melted Swiss cheese and Dijon. Served on a rustic roll. Served with choice of side

Pulled Pork smothered in a rich tangy barbeque sauce served on a brioche bun with a spicy coleslaw on the side. Served with choice of side.

Wild Sockeye blackend on a brioche bun topped with red onions, arugula and lemon aioli, served with chips and coleslaw.

Baked wild Alaskan salmon fillet, topped with a creamy lemon dill sauce. Served with garlic mashed potatoes and accompanied by a seasonal vegetable.

Tender penne pasta in a creamy four cheese sauce, topped with shredded cheese and baked to perfection.

Wild caught Alaskan sockeye salmon. Baked and topped with sweet honey and toasted pecans. Served with a long grain and wild rice blend, accompanied by a seasonal vegetable.

Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley.

House made marinara and savory pork and beef meatballs served atop a bed of spaghetti noodles. Topped with Parmesan cheese and fresh basil.

Mashed potato and parmesan cheese crust filled with a rich red wine gravy, ground beef and onion then baked to perfection.

Penne pasta, shrimp, red bell peppers, mushrooms, onions and spinach tossed in a spicy red pepper alfredo sauce then finished with shredded parmesan cheese.

Penne pasta, grilled chicken, red bell peppers, mushrooms, onions and spinach tossed in a spicy red pepper alfredo sauce then finished with shredded parmesan cheese.

Slow cooked andouille sausage and shrimp gumbo seasoned with onions, celery, diced tomatoes then finished with Spanish rice.

Beef filled pasta baked in a marinara sauce and mozzarella cheese then finished with shredded parmesan cheese and fresh basil.

A big cookie chocolate chips, toasted pecans and oatmeal.

Without Pecans.