Chili Thai Restaurant - University Place, WA

Sauteed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo, and basil.

Sauteed chicken with mushrooms, onion, bell peppers, and basil.

Sauteed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers, and onions.

BBQ chicken. Thai barbecued chicken marinated with herbs and spices served on homemade sauce.

Sauteed chicken with lots of garlic sauce served on top of steamed vegetables.

Sauteed chicken with mushrooms, black mushrooms, bell peppers, onion, and ginger.

Sauteed chicken on a bed of spinach topped with spicy peanut sauce.

Sauteed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet, and sour sauce.

Sauteed pork with soy bean, eggplant, bell pepper, basil, and chili sauce.

Sauteed pork with lots of garlic sauce served on top of steamed vegetables.

Sauteed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans, and basil.

Yellow egg noodles with prawns, BBQ pork, egg, spinach, bean sprouts, and green onions.

Stir fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion, and basil.

Stir fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion, and basil sauce.

Stir fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg, and sweet soy sauce.

Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion.

Stir fried vermicelli noodles with houses vegetables, squid, prawns, and egg.

Pan fried fresh wide noodles with traditional Thai gravy sauce, broccoli, carrots, mushrooms, and baby corn.

Per person.

Per person.

Stir fried mixed vegetables topped with peanut sauce.

Sauteed eggplant with tofu, garlic, chili, bell peppers, and basil.

Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables.

Fried tofu and sautéed with mushrooms, black mushrooms, ginger, bell peppers and onions.

Sauteed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, tomatoes with fresh garlic, and ginger.

Shiitake mushrooms, oyste, straw mushrooms, sauteed with ginger, garlic, and mushroom sauce.

Deep fried tofu on a bed of spinach topped with peanut sauce.

Sauteed cucumbers, tomatoes, broccoli, carrots, pineapple, onions, bell peppers with sweet, and sour sauce.

Fresh tofu and broccoli sauteed with soy bean sauce.

Mixed vegetables cooked in red curry, coconut milk, and fresh basil.

Stir fried mixed vegetables with soy bean sauce.

Spinach and white tofu soup with chicken and prawns.

Coconut milk with galangal, lime leaves, lemon grass, lime juice, tomatoes, and mushrooms.

Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaves, and lime juice.

Cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.

Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers, and basil.

Cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.

Cooked with massamun curry, coconut milk, potatoes, roasted onions, and peanuts.

Cooked with panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.

Cooked with panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.

Deep fried crab wonton, spring roll, and tofu tod served with plum sauce and sweet and sour sauce.

Chicken marinated in coconut milk, herbs, and spices. Served with peanut sauce, toast, and cucumber salad.

Deep fried wontons stuffed with crab meat and, cream cheese served with special sauce.

Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil, and cilantro served with sweet and sour sauce.

Buffalo wings marinated in fresh garlic and herbs deep fried and cooked over red wine sauce.

A traditional Thai dish rarely seen in America, a pinch of toasted coconut, shallot, lime, peanut, ginger, and tiny dried shrimp. Served with chef's special sauce.

Grilled marinated pork served with spicy chili sauce.

Golden brown spring rolls stuffed with vegetables served with plum sauce.

Deep fried fish cake served with cucumber salad.

Golden brown tofu served with sweet, and sour sauce mixed with ground peanuts.

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions.

Fried rice with egg, tomatoes, broccoli and onions.

Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas, and onions.

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts.

Fried rice with broccoli, mushrooms, tomatoes, bell peppers, chili, onions, and basil.

Sauteed beef and broccoli with oyster sauce.

Sauteed beef with oyster sauce, tomatoes, scallions, and green onions.

Sauteed beef with lots of garlic sauce served on top of steamed vegetables.

Sauteed beef with onions, bell peppers, basil, and mushrooms.

Drunken beef. Sauteed beef with chili sauce, bell peppers, onions, basil, and mushrooms.

Sauteed beef in red curry, green beans, lime leaves, and bell peppers.

Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes, and peanut mixed with lime juice and fresh chili.

Ground meats, seasoned, and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage.

Mixed green leaf with roasted chicken, shrimp, and egg served with combination Thai’s herbs dressing.

Vermicelli noodles mixed with prawn, squid, pork, spicy lime juice, fresh chili pepper, scallion, and cashew nuts.

Grilled prawns or squids with spicy lime juice, red onion, lemon grass, lime leaves served on top of lettuce, tomatoes and cucumber.

Protein sliced grilled meat mixed with lemon grass, lime leaves, red onion, spicy lime juice served on top of lettuce, tomatoes, and cucumber.

Cooked prawn, scallop, squid, and mussels mixed with lime juice, lime leaves, chili pepper, onion, and peppermint.

Salmon cooked in creamy red curry sauce, krachai, coconut milk, bell peppers, and white wine sauce.

Sauteed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce.

Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions, and basil.

Sauteed prawns with lots of garlic sauce served on top of steamed vegetables.

Sauteed prawns with green beans, broccoli, mushrooms, carrots, bell peppers, and basil.

Sauteed squid with chili sauce, mushrooms, baby corn, bell pepper and basil.

Combination seafood sauteed in chili sauce, mushrooms, baby corn, bell peppers, onion, and basil.

Deep fried catfish with spicy sweet, sour basil sauce, and bell peppers.