Thai Little Home - Vancouver, WA

Thai Northern style egg noodle in house blend curry sauce with aromatic flavors and a tiny kick of spicy with chicken, beef or tofu. Topped with chopped scallions, cilantro, red onions and lime widgets. Last but not least, tipped with crunchy egg noodles for a great texture added to this dish. ⭐️ All the time POPULAR Dish ⭐️

deep fried jumbo wings and tossed with our special homemade caramelized fish sauce, fried garlic and crushed red pepper. Topped with chopped green onion

Deep fried egg rolls stuffed with mixed vegetables served with plum sauce.

Mixed vegetables, rice noodles, wrapped in soft rice paper served with sweet chili sauce or peanut sauce.

Deep fried wonton stuffed with ground chicken, served with plum sauce.

Marinated chicken in Thai spiced on skewers served with peanut sauce.

Deep fried mixed vegetables in batter served with sweet and sour sauce. Vegetarian.

Deep fried squid with vegetables in batter served with sweet and sour sauce.

Sample platter of 2 pieces egg rolls, fried tofu, 2 pieces chicken satay and 3 pieces fried wontons.

Golden fried tofu served with sweet and sour sauce and ground peanuts.

Deep fried shrimp with vegetables in batter served with sweet and sour sauce.

Choice of meat in hot and sour soup with lemongrass, onions, galanga roots, kaffir leaves, mushrooms, tomatoes and cilantro.

Choice of meat in hot and sour coconut milk soup with onions, lemongrass, galanga roots, kaffir leaves, mushrooms and cilantro.

Wonton stuffed with ground chicken and shrimp in clear broth with BBQ pork, green onions and cilantro.

Fresh tofu and vegetables in clear broth.

Mixed seafood in hot and sour soup with chili paste, onions and cilantro.

Lettuce, cucumber, carrots, tomatoes topped with peanut dressing.

Shredded green papaya tossed with shredded carrots, ground peanuts, tomatoes and seasoned in lime juice.

Grilled lemongrass chicken, lettuce, tomatoes, cucumber, onions and cilantro in lime juice. Spicy.

Grilled slices of beef with lettuce, tomatoes, cucumbers, onions, mint and cilantro in lime juice. Spicy.

Broiled squid tossed with lemongrass, mint and onions in lime juice. Spicy.

Broiled mixed seafood with lemongrass, mint, onions, cilantro in lime juice. Spicy.

Choice of ground meat or tofu with onions, rice powder and mints in lime juice.

Grilled shrimp with lemongrass, mint, onions and cilantro in lime juice. Spicy.

Sauteed meat of choice with chef's choice vegetables. Served with steamed rice.

Sauteed meat of choice with chili peppers, onions, bell peppers, mushrooms and basil leaves. Served with steamed rice.

Sauteed meat of choice with onions, carrots, cucumbers, bell peppers, pineapple and tomatoes. Served with steamed rice.

Sauteed meat of choice with garlic and black pepper served with steamed broccoli, cabbages and carrots. Served with steamed rice.

Sauteed meat of choice with chili paste, carrots, onions, bell pepper and cashew nuts. Served with steamed rice.

Sauteed meat of choice with shredded ginger, onions, mushrooms and bell peppers. Served with steamed rice.

Sauteed meat of choice with broccoli in oyster sauce. Served with steamed rice.

Sauteed meat of choice with prik khing chili paste, green beans and bell peppers. Served with steamed rice.

Choice of meat with steamed cabbages, carrots and broccoli topped with peanut sauce. Served with steamed rice.

Grilled chicken thigh in teriyaki sauce served with steamed vegetables. Served with steamed rice.

Choice of meat in green curry paste with coconut milk, eggplants, bamboo shoots, bell peppers, green beans and basil leaves. Served with steamed rice.

Choice of meat in red curry paste with coconut milk, eggplants, bamboo shoots, bell peppers and basil leaves. Served with steamed rice.

Choice of meat in yellow curry paste with coconut milk, potatoes, carrots and onions. Served with steamed rice.

Choice of meat in mussamun curry paste with coconut milk, onions, potatoes, carrots and roasted peanuts. Served with steamed rice.

Choice of meat in panang curry paste with coconut milk, green beans, bell peppers and basil leaves. Served with steamed rice.

Choice of meat in red curry paste with coconut milk, bell peppers, pineapple and basil leaves. Served with steamed rice.

Choice of meat in red curry paste with coconut milk, bell peppers, pumpkin and basil leaves. Served with steamed rice.

Medium size rice noodles with choice of meat, egg, bean sprouts, green onions and ground peanuts.

Wide size rice noodles with choice of meat, egg and broccoli.

Wide size rice noodles with choice of meat, chili paste, egg, mushrooms, onions, tomatoes, bell peppers and basil leaves.

Thai-style pan fried chicken noodle. Wide size rice noodles with choice of meat, egg, green onions and served over a bed of lettuce.

Pan-fried wide size rice noodles topped with broccoli, cabbages, carrots and mushrooms in gravy sauce.

Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbages and bean sprouts.

Yakisoba noodles with choice of meat with chili peppers paste, egg, onions, tomatoes, mushrooms, bell peppers and basil leaves.

Rice noodles with chicken, squid, shrimp, bean sprouts, green onions, cilantro in tom yum broth topped with fried wontons and ground peanut.

Yakisoba noodle with choice of meat, steamed cabbage, broccoli, carrots topped with peanut sauce.

Medium size rice noodles with choice of meat in clear broth with bean sprouts, green onions and cilantros.

Choice of meat with egg, tomatoes, onions and mixed vegetables.

Choice of meat with chili peppers, egg, bell peppers, onions and basil leaves. Spicy.

BBQ pork with egg, onions and cilantros.

Choice of meat with curry powder, egg, tomatoes, mixed vegetables, onions, raisin and cashew nuts.

Salmon in panang curry paste, coconut milk, green bean, bell peppers and basil leaves.

Salmon in red curry plate with coconut milk, pumpkins, bell peppers and basil leaves.

Grilled chicken breast marinated in lemongrass sauce and topped with peanuts sauce served with steamed carrots, cabbages and broccoli.

Ground chicken and shrimp sauteed with chili paste, bell peppers, topped with crispy basil leaves. Spicy.

Mixed seafood with bell peppers and basil leaves in special red curry sauce and served over a bed of steamed vegetables.

Sauteed meat of choice with sweet mango, chili- paste, carrots, onions, bell peppers and cashew nuts.

Mixed seafood with bell peppers and basil leaves in special red curry sauce and served over a bed of steamed vegetables.

Choice of meat in green curry paste and coconut milk with avocados, bamboo shoots, bell peppers, green beans and basil leaves.

Sauteed meat of choice with green beans and hot chili paste. Spicy.

Pad woon-sen. Sauteed meat of choice with egg, glass noodle, carrots, broccoli, bean sprouts and green onions.

Tender slices of beef seasoned with black pepper, ginger pineapple and sesame oil served over a bed of carrots and cabbages.

Mixed seafood with chili paste, lemongrass, kaffir leaves, gingers, bell peppers, basil leaves served with steamed carrots, cabbages and broccoli. Spicy.

Deep fried wild salmon sauteed with red curry paste, eggplants, bamboo shoots, bell peppers and basil leaves. Spicy.

Grilled 6 oz. wild salmon served with steamed vegetables and teriyaki sauce.

Choice of chicken, beef, pork or tofu. Medium size rice noodle topped with red curry paste, coconut milk, basil leaves and served with steam carrots, cabbages, broccoli and bean sprouts.

Steamed broccoli, cabbage and carrot.