Thai Wok Kitchen - Vancouver, WA

Stir fry shrimps with green bean and bell pepper in roasted sweet chili served with rice.

Sliced crispy duck topped with spicy and sweet and sour sauce served with rice

Sliced crispy duck topped with brown garlic sauce , steamed broccoli served with rice.

Fried batter white meat chicken with orange sauce and sesame seed, served along with steamed broccoli and rice.

Fried battered chicken with spicy and sour sauce. Rice powder, red onion and green onion served with rice.

Vermicelli noodle, broccoli, cabbage, carrot, bamboo, bell pepper, basil in red curry and peanut sauce.

Crispy duck with onion, bell, onion in spicy sauce topped with crispy basil.

Famous Thai street food, Jasmine rice topped with stir-fried ground pork or chicken with bell peppers, and holy basil, Served with fried egg.

Red curry paste with eggplant, bamboo shoot, bell pepper, and basil leaves.

***Special of October*** Red curry paste with pumpkin, bell pepper, and basil leaf.

Yellow curry paste with potato, carrot, and onion.

Panang curry paste with green bean, bell, and basil leave.

Massaman curry paste with peanut, potato, carrot, and onion.

Red curry paste with pineapple, bell pepper, and basil leaves.

Red curry paste with roasted duck, eggplant, bamboo shoot, pineapple, bell pepper, tomato, and basil leaves.

Red curry paste with broccoli, cabbage, carrot, basil, bamboo, peanut and peanut sauce.

Broccoli, cabbage, carrot

Steamed pot sticker stuffed with chicken and vegetables. Served with vinegary black sauce.

Vegetarian deep fried rolls wrapped with vegetables and served with sweet chili sauce.

Rice wrapper with fresh lettuce, green leave, rice noodle, carrot, and cucumber. Served with peanut sauce.

Golden fried coconut shrimp served with plum sauce.

Grilled chicken skewers marinated Thai style served with peanut sauce and cucumber sauce

Deep fried bean curd served with sweet chili sauce topped with ground peanut.

Mixed imitation crab meat, cream cheese, and green onion wrapped in Wonton sheet served with sweet chili sauce.

Fried chicken wing with garlic. Served with sweet chili sauce.

Fried chicken with spicy and sour, onion, and rice powder.

Wide rice noodle stir fried with egg, mushroom, basil, bell , bean sprout in chili garlic sauce.

Medium rice noodle with shrimp, ground chicken, green onion, and bean sprout in spicy and sour soup.

Medium rice noodles stir fried with egg, green onion, and bean sprout sided with ground peanut.

Wide rice noodles stir fried with egg, carrot, and broccoli in sweet black soy sauce.

Egg noodle stir fried with broccoli, carrot, bean sprout, and onion.

Egg noodle with shallot, onion, and pickle cabbage topped with crispy noodle in curry sauce.

Egg noodle with roasted duck, bean sprout, and green onion in brown broth soup

Marinated beef, iceberg lettuce, tomatoes, red onion, mint leaves, and lemongrass mixed with sweet chili lime dressing

Shredded green papaya, tomatoes, green bean, and peanut in lime dressing served with lettuce leaves.

Shrimps, iceberg lettuce, tomatoes, red onion, mint leaves, and lemongrass mixed with sweet chili lime dressing.

Ground meat mixed with lime juice, red onion, green onion, roasted rice powder, and mint leaves served with lettuce leaves.

Spicy and sour soup with mushroom, tomatoes, onion, kaffir lime leaves, galangal root, and lemongrass.

Coconut milk soup with mushroom, tomato, onion, Kaffir lime leaves, galangal root, and lemongrass.

Chili garlic, onion, bell pepper, chopped green bean, and basil leaves. Served with steamed rice.

Fresh ginger, mushroom, onion, bell pepper, and carrot. Served with steamed rice.

Cabbage, bamboo shoot, carrot, mushroom, bean sprout, broccoli, and bell pepper. Served with steamed rice.

Roasted sweet chili paste with carrot, onion, mushroom, bell pepper, and cashew nut. Served with steamed rice.

Pineapple, tomato, cucumber, carrot, bell pepper, and onion. Served with steamed rice.

Garlic sauce topped on broccoli and iceberg lettuce. Served with steamed rice.

Oyster sauce stir fried broccoli and carrot. Served with steamed rice.

Peanut sauce stir fried broccoli, cabbage, and carrot. Served with steamed rice.

Stir fried eggplant, onion, bell pepper, bamboo, and basil leaves. Served with steamed rice.

Fried rice with eggs, onion, and crab meat.

Thai fried rice with egg, tomato, and onion.

Fried rice with egg, chili garlic sauce, onion, mushroom, bell pepper, and basil leaves.

Fried rice with egg, pineapple, cashew nut, tomato, onion, and carrot.

Fried rice with eggs, onion, tomato, and curry powder