Brasserie Four - Walla Walla, WA

Imported olives, orange zest, fennel, thyme.

Snails broiled with parsley-garlic butter.

Half dozen oysters served on ice with mignonette.

House French fries served with mayonnaise.

Hard-boiled egg with mayonnaise & cornichons.

Selection of imported cheese, or by the ounce.

Pork shoulder & duck breast preserved in lard with Juniper berry & sage.

Country style pâté of pork shoulder & chicken liver, pistachios, wine & spices.

Smooth chicken liver terrine.

Monterrey Bay calamari sautéed with white wine, olive oil, capers, tomato & parsley.

Selection of artisanal cured meat, or by the ounce.

Beet, fennel, carrot, Champagne vinaigrette.

Cured albacore tuna, aïoli, olives, potatoes, egg, anchovy.

Romaine, parmesan, croutons, anchovy.

Variety of greens, nuts, chèvre, seasonal fruit, champagne vinaigrette.

French onion soup.

Cold or hot potato-leek soup.

Hanger steak with fries, veal glace & black pepper cream sauce. All frites are fried in peanut oil, which is free of artificial trans-fats.

Bone-in pork chop with stone-ground mustard cream sauce, braised red cabbage, roasted potatoes. All frites are fried in peanut oil, which is free of artificial trans-fats.

Roasted half chicken with Herbs de Provence served with mushroom jus and fries.

bean stew with duck stock onions, garlic & herbs, Toulouse sausage, bacon & duck confit.

Braised beef chuck red wine, veal stock, herbs, crème fraîche, carrots, mushrooms, potatoes and pearl onions.

Penn Cove mussels with pommes frites, choice of white wine broths: Pernod & garlic or spicy tomato. All frites are fried in peanut oil, which is free of artificial trans-fats.

Gruyère, ham & béchamel sandwich.

Croque monsieur with sunny-side up egg.

Mix of seasonal vegetables.

Tomato, mozzarella, basil, olive oil.

Tomato, mozzarella, pork belly, onion, crème fraîche.

Mushrooms, chèvre, preserved lemon, arugula, black truffle oil.

Duck confit, arugula, roasted garlic, mozzarella, egg.