Deep-fried chicken breast with panko flour with katsu sauce. Served with miso soup, green salad, and steamed rice.
Deep-fried pork loin with panko flour with katsu sauce. Served with miso soup, green salad, and steamed rice.
5 piece assorted sashimi.
Thin slices of seared, peppered tuna with ponzu and tartar sauce.
Cucumber rolled with crab meat, avocado, scallions, and masago served with kimchi sauce.
Deep-fried spicy tuna inside jalapeño with three kinds of special sauce.
Sliced yellowtail with jalapeño, ponzu, and tartar sauce.
6 pieces sliced octopus with sliced lemon served over sliced cucumber with kimchi sauce.
Thin sliced of seared peppered tuna, wrapped fresh mango, and avocado with chef's special sauce and scallion on top.
Chopped tuna mixed with avocado and sriracha sauce, scallion, sesame oil, soy sauce, and masago.
Fresh mango, imitation crabmeat, cucumber, and crunch red tobiko with chef's special sauce.
5 piece assorted sushi.
Deep-fried fresh calamari ring with panko flour, sweet chili sauce, and Japanese mayo.
Grilled dumplings.
Grilled vegetable dumplings.
Deep-fried wheat flour ball inside with octopus.
Deep-fried shrimp in tempura flour on top chef special sauce.
Vegetable lightly fried with tempura sauce.
Deep-fried shrimp breaded in shredded coconut with sweet chili sauce and Japanese mayo.
Deep-fried fresh oyster with panko flour with Japanese mayo.
Japanese-style fried chicken.
Shrimp and vegetables lightly fried with tempura sauce.
Deep-fried vegetable spring rolls.
Deep-fried soft shell crab with panko flour with tempura sauce.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Cooked with teriyaki sauce. Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Cooked with teriyaki sauce. Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Sliced New York steak cooked with scallion onion with teriyaki sauce. Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Lobster tail (2 pieces). Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with house ginger dressing.
Imitation crabmeat with sliced cucumber and masago mixed with spicy or regular mayo.
Japanese style fried chicken over green salad with chef's special dressing on top.
Green salad topped with sliced avocado and sesame seeds with chef's special dressing.
Green salad mixed with crabmeat topped with sliced octopus, tuna, salmon, and white fish with chef's special dressing.
Tuna, salmon, and white fish masago over a California roll.
Deep-fried salmon, white tuna, avocado, kani, and cream cheese with special sauce, masago, and scallion.
Inside - spicy salmon, avocado, crabmeat, and crunch. On top - scallop, yellowtail, spicy mayo, eel sauce, and black tobiko.
Inside - spicy tuna, spicy crab meat, avocado, and crunch. On top - toast salmon with spicy mayo sauce, sweet chili sauce, and sriracha sauce.
Inside - crab meat, avocado, and crunch. On top - toast, assorted fish, cream cheese sauce, eel sauce, and fish powder.
Shrimp tempura, spicy crabmeat, and cream cheese topped with avocado spicy mayo, eel sauce, and crunch.
Lobster salad, spicy tuna, crab meat, green tobiko, avocado, cucumber, and wrap white soy paper. Steamed shrimp with sriracha sauce.
Inside - crab meat and avocado. On top - fresh mango and mango sauce with crunch.
Inside - avocado, tempura, and shrimp. On top - avocado, shrimp, chef special sauce, and red tobiko.
BBQ eel and cucumber inside topped with fresh avocado and eel sauce.
Inside shrimp tempura and avocado rolled with crunch, with eel sauce.
Spicy crabmeat, avocado, and crunch topped with seared filet mignon and scallion, with eel sauce, spicy mayo, and spicy sriracha sauce.
Tuna, salmon, crabmeat, cucumber, avocado, BBQ eel, and wrap soybean paper, with eel sauce, spicy mayo, and black tobiko on top.
Sliced cucumber wrap and inside is salmon, yellowtail, and tuna. Along with masago, ponzu sauce, and kimchi sauce.
Inside - spicy crabmeat, avocado, and cream cheese deep-fried. On top - grilled scallop, green onion, and masago with chef's special sauce.
California roll. On top - salmon and sour cream cheese sauce. Oven toasted. With spicy mayo, eel sauce, and bean sprout.
Shrimp tempura and avocado topped with spicy crabmeat.
Inside - tempura shrimp with avocado and cream cheese. On top - spicy kani, cream cheese sauce, and eel sauce.
Inside - shrimp tempura and crabmeat. Topped with deep-fried scallop and black tobiko crunch mixed with chef's special sauce.
Inside - tempura white tuna, cream cheese, and crabmeat. On top - salmon, spicy mayo, eel, and cream cheese sauce. Fire with Bacardi 151.
Inside - shrimp tempura and avocado. Topped with crunch, spicy tuna, spicy mayo, and gold tobiko.
Inside - eel, steamed shrimp, cucumber, and red tobiko. On top - seared salmon with eel sauce and sriracha sauce.
Inside - spicy tuna and avocado. Topped with seared paperwhite tuna, spicy mayo, eel sauce, and cilantro.
Deep-fried soft shell crab and avocado inside. Topped with spicy tuna and spicy mayo.
Inside - spicy salmon crab, white tuna, steamed shrimp, deep-fried top mayo, eel sauce, masago, and scallion.
Inside - smoked salmon, crab white fish, and avocado cream cheese deep-fried. Top - spicy mayo and masago.
Inside - shirmp tempura and mango. Top-cooked salmon mix with mayo, eel sauce, and crunch red tobiko.
Inside - jalapeño, cream cheese, and spicy crabmeat. On top - shrimp, avocado, spicy mayo, and sweet chili sauce.
Inside - shrimp tempura and avocado. Topped with lobster salad with spicy mayo eel sauce.
Inside - avocado, crabmeat, and cream cheese. Top - yellowtail and seaweed salad. Spicy mayo eel sauce and crushed peanut.
Soy bean soup with tofu, seaweed, and scallions.
Sliced mushrooms, fried onions, and scallions in a traditional broth.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Chicken, shrimp, and steak. Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Lobster, shrimp, and scallop. Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Lobster, scallop, and filet mignon. Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Served with onion mushroom soup and green salad, including mixed hibachi vegetables, noodles, and steamed rice.
Shrimp with vegetables lightly battered and deep-fried. Served with miso soup, green salad, and steamed rice.
Served with miso soup, green salad, and steamed rice.
Shrimp, scallop, crabmeat, and vegetable. Served with miso soup, green salad, and steamed rice.
Vegetables weigh about 6oz
Chicken weighs about 6oz, Cooked with teriyaki sauce.
Sukiyaki beef weighs about 5oz, Sliced New York steak cooked with scallion and onion with teriyaki sauce.
Salmon weighs about 4oz, Cooked with teriyaki sauce.
NY Steak weighs about 4oz
Filet mignon weighs about 4oz
Salmon, tuna, yellowtail, avocado, onion, and sesame seeds with chef's special sauce on top. Served with miso soup and green salad.
choice of Salmon, Tuna, Yellowtail, Eel, Spicy Salmon, Spicy Tuna or Spicy Yellowtail
10 pieces of assorted sushi with tuna roll. Served with miso soup and green salad.
16 pieces of assorted sashimi. Served with miso soup and green salad.
6 pieces sushi and 8 pieces sashimi with tuna roll. Served with miso soup and green salad.
12 pieces of sashimi and sushi rice. Served with miso soup and green salad.
Spicy Tuna , Spicy Salmon , Spicy yellowtail
18 pieces of sushi with tuna roll and dragon roll. Served with miso soup and green salad.
9 pieces of sushi and 15 pieces of sashimi with shrimp tempura and house special roll. Served with miso soup and green salad. Served with miso soup and green salad.
16 pieces sashimi, 12 pieces sushi and spicy tuna, eel roll, shrimp tempura roll, and salmon roll. Served with miso soup and green salad. Served with miso soup and green salad.
5 piece salmon Sashimi ,4 piece Salmon sushi with salmon roll
Cooked with our house garlic butter and soy sauce.
Cooked with our house garlic butter and soy sauce.
Cooked with our house garlic butter and soy sauce.
Cooked with our house garlic butter and soy sauce.
Cooked with our house garlic butter and soy sauce.
Shrimp, scallop, and salmon. Cooked with our house garlic butter and soy sauce.
Chicken, shrimp, and beef. Cooked with our house garlic butter and soy sauce.
Inside - spicy crabmeat and avocado. On top - spicy mayo, eel sauce, and sesame seed.
Steamed shrimp, green lettuce, and cucumber with mayo.
Smoked salmon cream cheese and avocado.
Avocado, asparagus, and cucumber.
Toasted salmon skin, cucumber, and scallion.
Salmon, avocado, and cucumber.
Inside - spicy crabmeat and cream cheese. On top - scallions, crunch spicy mayo, and eel sauce.
Stir-fried wheat noodles.
Stir-fried wheat noodles.
Stir-fried wheat noodles.
Shrimp, scallop, and salmon.
Beef chicken, and shrimp.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 09:15PM
Sunday: 12:30PM - 08:45PM
Tuesday: 11:30AM - 09:15PM
Saturday: 12:30PM - 10:00PM
Thursday: 11:30AM - 09:15PM
Wednesday: 11:30AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.