Bruschetta Pomodoro E Basilico

Grilled Italian bread with extra virgin olive oil, garlic, fresh tomatoes and basil.

Mozzarella Caprese

Handmade fresh mozzarella with sliced tomatoes, extra virgin olive oil and basil.

Steamed Mussels

With​ extra virgin olive oil, garlic, red chilies and tomato sauce.

Artichoke Ravioli

Handmade ravioli with ricotta cheese, pancetta, roma tomatoes, and fresh sage served in a sherry wine tomato sauce.

Fried Calamari

Calamari dusted in our special seasonings and served with homemade tomato sauce.

Four Seasons Pizza

Thin-crusted pizza divided into quarters; topped with pizza sauce and fresh zucchini; pesto and goat cheese; spicy sausage and fontina cheese; and fresh tomato and basil.

Insalata Louise

Mixed lettuces, roma tomatoes, cucumbers, mozzarella, mushrooms, bell peppers and Italian vinaigrette.

Chopped Insalata Louise

Classic Caesar

Romaine lettuce, romano crusted croutons and freshly grated parmigiano and romano cheeses.Tossed in our homemade caesar dressing.

Goat Cheese, Pine Nuts and Sun-Dried Tomatoes

with organic baby lettuces tossed with a Sherry wine vinaigrette.

Organic Baby Lettuces and Gorgonzola Cheese

With roma tomatoes tossed with toasted walnuts and balsamic vinaigrette.

Barbeque Chicken Chop

With crispy onions and balsamic vinaigrette.

Jumbo Citrus Shrimp or Chicken Caesar

Our classic caesar salad with sun-dried tomatoes.

Minestrone Genovese Soup

Country-style vegetable soup with pesto.

Lentil Soup

100% Vegetarian. With thyme, garlic, roma tomatoes and balsamic vinegar.

Pappardelle with Italian Sausage, Plum Tomatoes and Fresh Garlic

In a tomato cream sauce

Fettucine with Chicken, Sun-dried Tomatoes and Scallions

In a chardonnay cream sauce

Tortelloni Vegetali

Handmade tortelloni filled with fresh seasonal vegetables, mascarpone, ricotta and parmigiano cheese. served with fresh sautéed spinach and a parmesan sauce.

Three Cheese Ravioli with Fresh Spinach

Handmade ravioli filled with mascarpone, ricotta and parmigiano cheese.

Chicken Ravioli Alla Romana with Shiitake Mushrooms

Handmade​ ravioli filled with pan-seared chicken, tarragon, parmigiano cheese, and spicy red chili peppers.

Asparagus Mushroom Ravioli

Handmade ravioli filled with fresh asparagus, mushrooms, and cheese with a pesto cream sauce.

PENNE RIGATE WITH ASPARAGUS, Sun-dried TOMATOES AND MUSHROOMS

In a pesto sauce.

Artichoke Ravioli

Handmade ravioli with ricotta cheese, pancetta, roma tomatoes and fresh sage served in a sherry wine sauce.

Spaghetti with Fresh Basil and Tomato Sauce

Spaghetti with Meatballs or Sausage

Penne Alla Bolognese

Ragu of fresh sirloin and pork with tomato, garlic, red wine and fresh herbs.

Angel Hair with Plum Tomato Concasse and Fresh Basil

Penne All' Arrabbiata

Tomato, garlic and spicy red chili peppers.

Rigatoni with Grilled Vegetables

Red, yellow and green bell peppers, zucchini, carrots and eggplant tossed in extra virgin olive oil.

Spaghetti with Smoked Chicken Breast

With toasted pine nuts, red peppers and basil in a chardonnay cream sauce.

Angel Hair with Portabella

Artichoke and chicken in a herb cream sauce.

Lasagna

Traditional meat lasagna from Bologna, Italy. fresh pasta, ricotta, mozzarella and parmigiano cheeses.

Vegetable Lasagna

With fresh pasta, seasonal vegetables, ricotta, mozzarella and parmigiano cheeses.

Seafood Ravioli

Handmade ravioli filled with shrimp, crabmeat, spinach, ricotta and parmesan cheese with a dill cream sauce.

Jumbo Garlic Shrimp Pasta

Sautéed with butter, garlic, chardonnay, red chilies, green onions, roasted red bell pepper and fresh herbs. Served with tagliolini pasta.

Lobster Ravioli

Handmade ravioli with lobster, scallops, shrimp, mushrooms, scallions, ricotta and parmesan cheese in a sherry wine cream sauce.

Tagliolini Alla Pescatora

Fresh fish, mussels, jumbo shrimp and clams with extra virgin olive oil, garlic and chardonnay.

Cioppino

Medley of fresh fish with jumbo shrimp, clams, mussels and calamari in a seasoned broth prepared with tomatoes, chardonnay and red chili peppers.

Chicken Alla Parmigiana

Breaded chicken breast with grilled fresh mozzarella cheese and tomato sauce. Served with tagliolini pasta and parmigiano cheese.

Chicken Marsala

Breast of chicken with a Florio Marsala wine sauce. Served with garlic mashed potatoes and fresh vegetables.

Chicken Piccata

Breast of chicken with lemon, chardonnay, capers and butter. Served with garlic mashed potatoes and fresh vegetables.

Three Citrus Grilled Chicken

Served with fresh vegetables and angel Hair pasta with fresh roma tomatoes and basil.

Chicken Tomato Pesto

Tender chicken, pancetta, garlic and red onion in a fresh tomato pesto sauce with homemade tagliolini pasta.

Grilled Chicken

With pesto, sun-dried tomatoes, ricotta, mozzarella and parmigiano cheeses.

Stromboli

Pepperoni, spinach, roasted peppers, basil, thyme, ricotta, mozzarella and gorgonzola baked in a parmesan crust and served with spicy arrabbiata sauce or traditional tomato sauce.

Create Your Own Calzone

Filled with mozzarella, ricotta and parmesan.

Additional Fillings

From our regular or gourmet pizza toppings.

Sausage Pizzetta

Thin-crusted pizza with sausage, fontina and romano cheeses, roma tomatoes and green onions.

Fresh Tomato, Basil and Mozzarella

With traditional tomato sauce.

Barbecued Chicken

With​ red onion, fresh cilantro and smoked gouda.

Margherita

Plum tomato, mozzarella, fresh basil and virgin olive oil.

California Trio

Four Italian cheeses, sun-dried tomatoes, roasted garlic chevre cheese with olive oil and rosemary.

Portabella Mushroom

Wood-roasted portabella, roasted garlic, gorgonzola and four Italian cheeses, with fresh basil.

Four Seasons Pizza

Thin-crusted pizza divided into quarters, topped with pizza sauce and fresh zucchini, pesto and goat cheese, spicy sausage and fontina cheese, and finally, fresh tomato and basil.

Pizza by the Slice

The Original Pizza

Handmade pizza sauce and 100% whole milk mozzarella

Four Cheese

With mozzarella, asiago, parmesan and goat cheese.

Ham and Cheese

A three egg omelette filled with ham and our four cheese mix.

Frittata Margherita

Mozzarella cheese, roma tomatoes and topped with fresh basil.

Mediterano Frittata

Artichoke hearts, black olives, red onions, sun-dried tomatoes and goat cheese.

Eggs Benedict

Two poached eggs served on a toasted English muffin with canadian bacon covered in hollandaise sauce.

Salmon Benedict

Smoked salmon with two poached eggs served on a toasted English muffin covered in lemon caper hollandaise sauce.

Portobello Mushroom

Marinated and grilled, served with caramelized onions, two poached eggs, and topped with a roasted tomato vinaigrette and asparagus spears.

Eggs Any Style

Two farm fresh eggs served with bacon and ciabatta toast.

Traditional

Three slices of traditional french toast with hot maple syrup.

Bananas Foster

Three slices of french toast flambeed with rum, butter, brown sugarand bananas.

Fresh Squeezed Orange Juice

Coffee and Bailey’s

Bloody Mary

Screw Driver

Breakfast Martini

Mimosa

Champagne Split

Kendall Jackson Chardonnay