Hawk Bar And Grill - Madison, WI

Sour cream and Cheddar cheese available upon request.

Fresh homemade soups, rotated daily. Call ahead to inquire.

A twist on the classic French Onion soup, topped with croutons and shredded parmesan cheese.

Made kid-friendly with provolone and Cheddar cheese. Served with your choice of apple sauce or carrots, and milk or juice.

A favorite. Crispy outside and juicy inside. Served with your choice of apple sauce or carrots, and milk or juice.

Hummus, carrots, cucumbers, and broccoli. Served with your choice of apple sauce or carrots, and milk or juice.

Cheese or pepperoni. Served with your choice of apple sauce or carrots, and milk or juice.

A mixture of romaine and iceberg lettuce tossed with Kalamata olives, pepperoncini, red onions, cucumbers, tomatoes, and feta cheese tossed with Greek dressing.

Romaine lettuce tossed with our own Caesar dressing and croutons, then topped with freshly grated Parmesan cheese and served with tomatoes.

The perfect mixture of hummus, North African couscous, and a Greek tomato salad. Served with grilled pita and cucumber yogurt sauce.

A blend of crispy spinach, green onions, walnuts, gorgonzola cheese, and red apples tossed with balsamic vinaigrette dressing. Served with a fresh orange garnish.

Your choice of a medium Greek or Caesar salad, a cup of soup, and French bread.

Our famous burger is made from the top sirloin, ground fresh daily, and hand-packed. Served on our market wheat bun with lettuce, tomato, mayonnaise, and onion. Served with your choice of side. *Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Turkey patty topped with our homemade cilantro sauce and melted provolone cheese, on a wheat bun with mayo, lettuce, tomato, and onion. Served with your choice of side.

A savory turkey patty topped with our homemade BBQ sauce, melted cheddar cheese, and bacon on a wheat bun topped with mayo, lettuce, tomato, and onion. Served with your choice of side.

This unique burger is served with our tangy dill sauce, on our market wheat bun with lettuce, tomato, and onion. Served with your choice of side.

Our garden veggie patty is covered with tomato basil sauce, black olives, and then topped with melted provolone cheese. Served on our market wheat bun with lettuce, tomato, mayonnaise and onion. Served with your choice of side.

Topped with vanilla and strawberry sauce.

Deep-fried breaded cheese curds. Served with your choice of dipping sauce.

A rich blend of artichoke hearts, spinach, Parmesan cheese, and spices. Served with French bread, broccoli, cauliflower, and carrots.

Deep-fried mozzarella. Served with our own tomato basil sauce.

Deep-fried battered onions. Served with Sriracha aioli.

A rich blend of pepper Jack cheese, black beans, fresh tomatoes, and corn in our own cilantro sauce. Served with salsa and sour cream.

All-white meat. Served with BBQ, honey mustard, spicy ranch, or ranch.

French brie served with ripe Granny Smith apple slices, classic French bread, and a garlic parsley butter spread.

Cheddar cheese filled. Served with ranch.

Your choice of one of our oven baked flat bread pizzas.

Crispy outside and juicy inside. Tossed with either BBQ, teriyaki, garlic Parmesan, or our own house-made hot sauce. Served with ranch and celery.

Fresh tortilla chips, topped with black bean salad, tomatoes, scallions, and our house-made spotted cow cheese sauce. Served with sour cream, salsa, and avocado poblano sauce.

Our slow-roasted pork shoulder is hand-pulled and tossed with onions and homemade BBQ sauce, then topped with our own homemade sweet mustard slaw. Served on a soft French roll. Served with your choice of side.

A tender marinated Portobello mushroom cap, baked with provolone cheese, sliced tomato, and a roasted red pepper puree. Topped with fresh spinach and served on ciabatta bread. Served with your choice of side.

Our grilled cheese is served on light rye with fresh tomato slices and your choice of cheese. Swiss, cheddar, provolone, American, or pepper Jack. Served with your choice of side.

Our zesty recipe is served with tomatoes and melted provolone cheese on toasted light rye. Served with your choice of side.

Thinly sliced corned beef stacked high, topped with sauerkraut, house-made 1000 Island Dressing, and melted Swiss cheese. Served on thick-cut light rye. Served with your choice of side.

Marinated artichokes, red onions, mushrooms, green peppers, and black olives. Smothered in our famous tomato basil sauce, then topped with melted provolone cheese. Baked and served on ciabatta bread. Served with your choice of side.

Our version of this classic sandwich has thick-cut applewood smoked bacon and pepper Jack cheese. Topped with crispy iceberg lettuce, ripe tomatoes, and our own special chipotle mayonnaise. Served on your choice of artisan roll or thick-cut light rye and choice of side.

Shaved prime rib topped with mild giardiniera, horseradish sauce, and melted provolone cheese. Served on ciabatta bread. Served with your choice of side.

Our juicy grilled chicken breast served on our golden brioche bun with your choice of marinade: BBQ, lemon herb, teriyaki, Jamaican jerk, or cajun. Topped with lettuce, tomato, mayo, and onion.