the freshest fish in seattle with atouch of yellow chili pepper
fresh shrimps tossed in leche de tigre"
avocado stuffed with chicken, peas, carrots, afresh seafood (tilapia, crab leg, mussels, shrimp, squid)nd potatoes in a homemade mayonnaise, garnished with olive and tomato (veggie optional)
touch aji amarillo, stuffed with shredded breast chicken, tomatoes and avocado
a three flavors of potatoes rolls the one topped with shredded breast chicken, the second with smoked salmon and the other with fried fish smothered with aji panca and onions
fresh half avocado stuffed with shredded crab, and shrimp in a homemade white sauce and gratinated with parmesan cheese
avocado stuffed with shredded chicken and vegetables in a homemade mayonnaise sauce
boiled potatoes covered in huancaina cream peruvian yellow chili pepper mixed with milk and white cheese, garnished with boiled egg and botija olive
fried yucca in their simple texture with a huancaina cream sauce
aromatic broiled pork served with fried sweet potato and creole sauce
peruvian tamale, ground corn is formed into dough and stuffed with smoked pork, botija olive, boiled egg, served with creole sauce
afro-peruvian fire roasted beef heart skewer marinated in aji panca, herbs, spices, served with creole sauce, huacatay cream boiled potato and peruvian corn
padded potato croquettes of mincemeat and spices, filled with mash sirloin, boiled egg, botija olive, walnuts and raisins accompanied with creole sauce
organic mixed greens marinated in our mixture of citrus garnished with fresh avocado, carrots, choclo, and a mix of five cheeses
revitalizing cilantro soup cooked in a base of cilantro, chicken, peas, carrots and rice
seafood soup style bouillabaisse with fruits of the sea flavored with fish and aromatic herbs
our signature soups, peruvian shrimp chowder made with base of aji panca, shrimp, rice, carrots, peas, yellow potato, choclo, white cheese, poached egg and a head on shrimp
bite sized usda choice black angus beef tenderloin wok flambeed at the moment, with onion, tomatoes and cilantro, accompanied with steamed rice and fried potatoes
grilled usda choice black angus tenderloin, with tacu tacu, rice and canary bean pancake grilled, served with fried egg, sweet plantains and creole sauce
grilled usda choice black angus beef tenderloin with grilled mushrooms both on top of a delicious huancaina cream served with boiled potato and white rice
tacu tacu, rice and canary beans pancake grilled, served with bite sized usda choice black angus beef tenderloin wok flambeed at the moment, with onion, tomatoes and cilantro
juicy lamb stew, cooked with cilantro and beer, served with beans and rice, garnished with fried yucca and creole sauce
tender shredded breast of chicken prepared in a peruvian cream sauce of aji amarillo, garnished with roasted walnuts, fresh parmesan cheese, black botija olive, boiled egg, served with white rice and boiled potatoes
aromatic cilantro rice with a light touch of beer, topped with tender grilled chicken, and garnished with peas, red pepper, cilantro and creole sauce
lightly fried fish fillets smothered with aji panca, onions and red peppers accompanied with sweet potatoes, white rice and garnished with black botija olive and boiled egg
paella style tasty rice mixed with fresh seafood in a peruvian red chili pepper sauce, topped with whole head on shrimp and creole sauce
lightly fried fish fillets prepared with mussels, crab legs, squid, shrimp, and covered with a spicy garlic and onion sauce. accented with white wine and served with rice.
grilled peruvian trout in fine spices accompanied with huacatay huanca boiled potato and inka salad
a flavored lightly fried fish fillet, stuffed with shrimp and shredded crab in a homemade white sauce gratinated with parmesan cheese, served with white rice
rice and canary beans mixed and grilled served with shrimp in a delicate sauce with a touch of white wine
crispy tilapia, seafood, yucca, plantains, fried chunk yellow corn and creole sauce accompanied with peruvian sauces
rocoto, aji de la casa, huancaina
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.