Hue Vietnamese Restaurant - Milwaukee, WI

A little bit of each: 3 spicy crab rangoons, 2 egg rolls, 2 beef skewers, and a shrimp spring roll. No substitutions, please.

Crisp rice paper filled with ground pork, cabbage, carrots, Jamaica, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.

Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles. Choose from shrimp, grilled pork sausage, tofu, or "Veggie Meat."

Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw.

Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce. SPICY

Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping.

Lemongrass and garlic marinated "Veggie Meat" served just like our traditional meat skewers. Vegetarian

A pound of mussels steamed in garlic and wine, then tossed in a dressing of lemongrass, ginger, chilis, and lime.

Cabbage, Onion, Leek in a pressed pot sticker. Topped with Sweet & Savory sauce and fried onion. 6 Pieces.

Pounded rice encrusted fried Shrimp. Served with Sweet Chili Sauce. 4 Pieces.

Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves and served with jasmine rice.

Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves and served with jasmine rice.

Soft cantonese egg noodles topped with stir fried vegetables in a SPICY sauce.

Marinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, and tomatoes, pickled carrot and daikon. Served with jasmine rice and nuoc mam.

Stir fried vegetables, tossed in a ginger-garlic sauce. Served with jasmine rice.

Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves and served with jasmine rice.

Sweet and savory caramelized chicken, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.

Sweet and savory seafood, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with Jasmine Rice

Tofu and veggie meat, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.

Crispy egg noodles topped with stir fried vegetables, in a SPICY sauce.

Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.

Grilled lemongrass-garlic marinated beef with a house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.

Grilled, marinated sweet pork sausage with a house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.

Quick fried tofu tossed in a garlic-ginger marinade. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Peanut Sauce.

Grilled, marinated shrimp skewers with a house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.

Our signature lemongrass marinated "Veggie Meat", served atop rice noodles with lettuce, cucumber, bean sprouts, cilantro, mint and Peanut Sauce.

Vietnamese pan-fried 'crepe' filled with beef, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce.

Vegetarian version of our pan-fried 'crepe' filled with tofu, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce.

Rare Sirloin steak and well-done brisket in a homemade beef broth with rice noodles. Garnished with onion, green onion, cilantro. Side of bean sprouts, lime, Thai basil and jalapeños for garnish.

Rare sirloin Steak, well-done brisket and beef & tendon meatballs with rice noodles. Topped with onion, green onion and cilantro. Side of lime, Thai basil and jalapeños for garnish.

All-white breast meat in a homemade chicken broth with rice noodles. Topped with onion, green onion and cilantro. Side of bean sprouts, lime, Thai basil and jalapeños for garnish.

Flash fried tofu. baby bok choy, mushrooms and carrots in a vegetarian mushroom broth. Side of bean sprouts, lime, Thai basil and jalapeños for garnish.

"Veggie Meat", flash fried tofu and vegetarian meatballs with baby bok choy, mushrooms and carrots. Served with vegetarian mushroom broth. Side of bean sprouts, lime, Thai basil and jalapeños for garnish.

Our version of a kitchen sink fried rice. Chinese sausage, BBQ pork, shrimp, peas & carrot.

Chicken, peas, carrots, egg, onions, garlic, and seasonings.

Peas, carrots, bok choy, mushroomegg, onions, garlic, egg, and seasonings.

Black tea with choice of fruit flavor and popping boba bubbles.

with sweetened condensed milk

Crisp, chewy rice flour balls filled with yellow mung bean and sweet shredded coconut.

Banana filled wontons, caramel drizzle, powdered sugar.

Sandwiches are topped with: Onion, Cilantro, Pickled Carrot/Daikon, Jalapeno, Garlic Aioli and Served with a simple side of Lays potato chips.