Creamy garlic artichoke spread served warm, topped with melted fontinella and served with plenty of grilled tuscan bread.
A generous platter of tuscan bread, genoa salami, capicola, pepperoni, fontinella, provolone, Greek & sicilian olives, pepperoncini and cherry peppers.
Thick-slice seeded deli loaf, roma tomato, basil chiffonade, garlic and melted fresh mozzarella.
Tuscan, house pesto fresh basil, garlic, pine nuts, parmesan and olive oil.
Fresh mozzarella, basil and tomato and over mixed greens in a balsamic reduction.
Romano, fontinella, chopped romaine, house croutons and our caesar dressing.
Marinated artichoke hearts, green olives, kalamata olives, peperoncini, provolone and asiago ciabatta.
Beef tenderloin, spicy giardiniera, provolone, spring mix, garlic pepper aioli and asiago ciabatta.
Sliced italian beef, hot or mild giardiniera, provolone, seeded deli loaf, side of au jus.
Fresh mozzarella, provolone, fontinella, roasted sweet red pepper, pesto mayo and asiago ciabatta loaf.
Balsamic marinated portobello mushroom, roasted green pepper and onion, provolone, pesto mayo and asiago ciabatta loaf.
Beef tenderloin, capicola, roasted green pepper and onion, provolone, kalamata tapenade and tuscan bread.
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Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: Closed
Sunday: 01:00PM - 04:30PM
Tuesday: Closed
Saturday: 01:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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