The Beerline Cafe - Milwaukee, WI

An all-in-one breakfast crepe with roasted rosemary potatoes, tempeh maple bacon, eggs or tofu & cheddar

Chickpea chorizo, zesty jalapeno cheese & choice of eggs or seasoned tofu scramble, tucked inside a warm crepe, topped w/pico de gallo & cashew lime crema

Spinach, onion, & garlic sautee inside a warm crepe topped w/tzatziki, kale chip crumbles, pistachios, & avocado

Customizeable egg or tofu scramble & cheddar cheese

Warm crepe w/sweet orange glaze, butter or Earth Balance topped w/powdered sugar

Creamy lemon "ricotta" rolled up inside two warm crepes topped w/blueberry compote

Choose up to two spreads; peanut butter, Nutella, jam & either bananas or mixed berries topped w/Ghirardelli chocolate sauce & toasted pecans

One crepe w/your choice of butter or Earth Balance

Oven roasted asparagus & mushrooms w/mozzarella cheese drizzled with vegan hollandaise sauce

Breakfast potatoes, tempeh bacon & cheddar cheese

Cheddar cheese, eggs, & sauteed veggies

Seasoned mushroom barley patty topped with caramelized beer onions, Romaine, rosemary aioli, tomatoes, & alfalfa sprouts served on a toasted herbed foccacia bun

Almonds & chickpeas mixed with vegan mayo, green apple, dried cranberry, celery, red onion, jalapeno, garlic, & sage with fresh tomato & spinach

Eggs or tofu scramble, melted cheddar, & Vegenaise on your choice of toasty bread

Smoky vegan gouda, choice of vegan or dairy cheddar, & our signature house-made cheese sauce with sliced tomato on grilled garlic bread

Tempeh maple bacon & smoky carrot strips, avocado, roma tomato, & crispy romaine with zesty tabasco mayo

Melty fresh mozzarella, sliced tomato, basil almond pesto, crisp spinach, & balsamic reduction. Also Available as a crepe or cromelette

Marinated portobello mushroom strips w/bell peppers & onions cheddar cheese, and savory onion sauce. Also Available as a crepe

Roasted cauliflower & broccoli tossed w/marinated carrots, bamboo shoots, water chestnuts, & edamame over brown rice topped with tahini cashew sauce

Spicy berbere seasoned lentil & sweet potato w/garlic cucumber tzatziki, lettuce, & tomato in a grilled flour tortilla

Three generously seasoned chickpea tacos with zesty jalapeno cheese, fresh avocado & cashew lime crema

3 tacos with slow cooked Jackfruit in Korean BBQ sauce with pineapple - red pepper salsa, crunchy chow mein noodles & ginger-lime guacamole

Three corn tortillas with warm scrambled eggs or tofu scramble, choice of cheddar or vegan cheese & a side of salsa

A summery chickpea & almond blend with vegan mayo, green apple, dried cranberry, celery, red onion, jalapeno, garlic, & sage served on boats of crispy romaine & topped with fresh diced tomato

Your choice of wheat or rice noodles baked in our signature creamy vegan cheese sauce topped with paprika & scallions

Creamy basil almond pesto cheese topped w/diced tomatoes

Sauteed veggies, mushrooms, tofu, herbs & spices topped with scallions

2 cinnamon pancakes with gooey cinnamon syrup & vanilla frosting

Served w/Wisconsin pure maple syrup & butter

Roasted asparagus & baked tofu "ham" over crispy hash browns & 2 over easy eggs drizzled w/vegan hollandaise

Rosemary potatoes, nacho cheese & 3 scrambled eggs wrapped inside a grilled tortilla, served with chipotle-jalapeno salsa

Steel cut oats made w/rice milk, chia seeds, vanilla, & a hint of brown sugar topped w/ bananas, raisins, & almonds

Non-fat vanilla Greek yogurt layered with house made granola & fresh fruit, topped w/honey

A bowl of house-made maple-pecan granola topped with fresh blueberries. Includes choice of milk. Sub greek yogurt or non-dairy milk for $1.25

Spinach, Romaine, & spring greens tossed in our own Green Goddess dressing with avocado, scallion, tomato, cucumber topped w/toasted pecans & alfalfa sprouts

Juicy cantaloupe, red onion, bell pepper, & cucumbers tossed in a tangy mango curry dressing with spinach & Romaine topped with pistachios & cilantro

Spring mix with pickled julienned carrots, cukes, grape tomatoes & tossed in our smoky tomato vinaigrette, topped with avocado slices & garlic croutons

Crispy El Ray tortilla chips topped with zesty nacho cheese, seasoned black beans, chickpea chorizo, pico de gallo, cashew lime crema, & avocado

Spring mix, carrots, cukes & grape tomatoes tossed in smoky tomato vinaigrette, topped with croutons

an ever-changing side dish

Zardetto Cuvee & Strawberry Turmeric Lemonade

O Gii & OJ

Kale, chard, cucumber, celery, ginger, apple

Lemon, carrot, ginger, cayenne w/a salted rim

Beets, carrots, strawberries