Oh Dennis! Saloon And Charcoal House - Racine, WI

Small rack of tender, flavorful imported baby back ribs.

8-10 oz. peeled sweet shrimp.

Strips of chicken breast tempura style.

Breaded or fried.

Breaded mozzarella.

Fried breadsticks.

Served with brown sugar sauce.

Jumbo shrimp.

Plain or BBQ.

1 Pound.

Thick sliced and beer battered.

Breaded to order.

Cream cheese.

Fingers of eggplant served with marinara sauce.

10oz Black Angus, served on a Ciabatta bun, lettuce tomato, onion and pickle and potato.

10oz Black Angus topped with American cheese, served on a Ciabatta bun, lettuce tomato, onion and pickle and potato.

Lettuce, tomato and pickle on a ciabatta bun and potato.

6-7 oz. breast plain or BBQ'd on a ciabatta bun, BBQ or plain and potato.

Lettuce, tomato and pickle spear on a ciabatta bun, our homade tarter sauce and potato.

Tender, flavorful imported Baby Back ribs.

16-18 oz double bone pork chop.

Two 8 oz. center cut rib chops.

8 oz. pork chop and baby back ribs. plain, bbq and charred crusted

Barrel cut filet.

Barrel ribeye steak.

Tender, flavorful imported Baby Back ribs.

12 oz. barrel cut from the heart of the tenderloin.

6 oz. bacon wrapped barrel cut.

16 oz. boneless ribeye.

10 oz. boneless ribeye.

18 – 20 oz. bone-in rib steak.

15 oz. Black Angus with fried onions.

(2) 6 oz. breasts BBQ’d or plain.

12 oz. breast meat strips served with BBQ and creamy horseradish sauce.

(5) Pieces. 2 oz scampi size shrimp.

served with sweet and sour sauce.

Tempura battered cold water shrimp and baby back ribs.

8-10 oz Jumbo perch breaded to order served with homemade tartar sauce.

12 – 14oz served with homemade tartar sauce.

Served with cocktail sauce.