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Sebastian's

6025 Douglas Ave, Racine, WI 53402

Hours of Service:

Monday: 5:00pm - 9:00pm

Tuesday: 5:00pm - 9:00pm

Wednesday: 5:00pm - 9:00pm

Thursday: 5:00pm - 9:00pm

Friday: 5:00pm - 9:30pm

Saturday: 5:00pm - 9:30pm

(Hours of Service May Vary)
Tempura

soy and mustard sauces.

$8.00
Beef And Chicken cajunyaki

blackened tenderloin and chicken skewered, served with honey-mustard butter sauce.

$8.00
Grilled Flatbread

fresh mozzarella, evoo, garden tomatoes, spinach, roasted peppers and garlic.

$10.00
Grilled Oysters

fresh oysters grilled with garlic butter and parmesan. (available raw)

$12.00
Thai Scallops

large sauteed scallops served on a bed of thin crisp vegetables with peanut sauce.

$11.00
Tenderloin Sliders

ground tenderloin trimmings, bleu cheese and caramelized onions.

$8.00
Tataki

seared rare and served with mango poblano slaw, pickled ginger, soy glaze and wasabi.

$12.00
Chilled Seafood Platter

lobster tail, shrimp, crab claws and oysters on the half shell. served with mignonette, cocktail and louis sauces.

$32.00
Artisan Cheese And Meats

daily selection of domestic and imported meats and cheeses.

$14.00
Soup Of The Day

$5.00
Mixed Greens

mixed greens, radish, carrot, red onions, parmesan, house french or basil vinaigrette.

$4.00
Wpg

mixed greens, walnuts, pears and goat cheese, tossed with balsamic vinaigrette.

$6.00
The Wedge

romaine, nueskes bacon, garden tomatoes, red onions and bleu cheese dressing.

$8.00
Twin Filets

wrapped in nueskes bacon, pan-seared and served with sauce bourguignon with cheddar-chive mashed potatoes.

$24.00
Double Rib Chop

sous vide style. slow cooked for 18 hours then seasoned and grilled. served with maple- pineapple chutney and pilau rice.

$19.00
Filet Mignon

choice, 8 oz. barrel cut steer tenderloin, grilled and served with demi-glace, bearnaise and dauphinoise potatoes.

$30.00
Bone-in Ribeye

16 oz. served with red wine-herb compound butter, demi-glace and cheddar-chive mashed potatoes.

$28.00
"crown" Of The Ribeye

the marbled outer layer of the ribeye, rolled, grilled, served with bearnaise, demi-glace and dauphinoise potatoes.

$36.00
Rack Of Lamb

encrusted with dijon, garlic and panko, served with rosemary scented demi-glace and dauphinoise potatoes.

$38.00
Duck Breast Sous Vide

slowly cooked for eight hours, sliced and served with a port laced dried cherry demi-glace and pilau rice.

$19.00
Scottish Salmon

crisp medallions, phyllo pastry and sauteed spinach. served with pilau rice and lemon hollandaise.

$19.00
Fruit Of The Sea

grilled gulf shrimp and day boat scallops, brushed with garlic and herbs. served with a drizzle of tomato beurre blanc, grilled potatoes and sauteed organic vegetables.

$23.00
Grouper

encased in crisp shredded potatoes, champagne-chive beurre blanc, fresh vegetable.

$24.00
Tuna

sashimi grade, wrapped with nori and ginger, tempura fried, sliced and served with mango- pepper slaw and organic vegetable saute.

$24.00
Asparagus Ravioli

tossed with garlic olive oil, tomatoes and fresh thyme. served with roasted red pepper coulis and parmesan.

$17.00
Additional Sides

sauteed spinach, dauphinoise sauteed mushrooms onion strings pomme frites cheddar-chive mashed

$5.00
Sauteed Spinach

$5.00
Dauphinoise

$5.00
Sauteed Mushrooms

$5.00
Onion Strings

$5.00
Pomme Frites

$5.00
Cheddar-chive Mashed

$5.00

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Disclaimer: Prices and availability are subject to change

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