Bread and Bean Eatery - Sheboygan Falls, WI

Served‎ with sliced bread~bowl or bread boule

A cup of soup of the day and a half sandwich with lettuce and tomato on white or wheat bread with a side of chips.

Fresh clipped spinach, diced apple, pecans, cucumber, carrot, and crisp bacon tossed with poppy seed dressing, or your choice

Mixed greens tossed with sliced ham, turkey, hard boiled egg, bacon, carrot and cucumber with dressing of your choice

Mixed greens, red onion, mushroom, carrot, cucumber and tomato, finished with grilled herb chicken breast and a warm

Grilled chicken breast, black beans, corn, diced tomato, red onion and cucumber tossed with our parmesan peppercorn ranch, or your choice

3 oz lightly seasoned grilled salmon served with a sautéed tomato and broccoli medley

Pasta of the day made

Sautéed‎ mushroom and onion in a marinara sauce with a splash of cream–with your choice of chicken or italian sausage, or shrimp

Sautéed chicken, tomato and mushroom with a touch of garlic in a spectacular chicken broth tossed with pasta

Smoked ham and broccoli sautéed with garlic in a tasty parmesan alfredo sauce tossed with pasta of the day

Grilled‎ chicken breast, roasted red pepper, mixed greens with a splash of roasted garlic vinaigrette, provolone cheese and a spread of our pesto mayo on country italian bread

Shaved roast beef, italian sausage, tomato sauce, parmesan and provolone cheese grilled hot on country italian

Grilled chicken, sautéed garlic with spinach, provolone cheese and our pesto mayo grilled golden on ciabatta bread

Grilled chicken, bacon, cheddar cheese, a slather of BBQ mayo grilled on country italian bread

Grilled ham, sliced apple, bacon, honey dijon mustard, sautéed onion, american cheese melted hot on sourdough bread

Sliced tomato, provolone cheese, mixed greens, roasted garlic vinaigrette and a spread of pesto mayo on italian bread

Warm ham, big eye swiss, lettuce, tomato, red onion, pickle and whole grain dusseldorf mustard wrapped in a warm tortilla

Smoked turkey, mixed greens, carrot, craisins, red onion, tomato, chopped nuts and our raspberry mayo sauce rolled in a flour tortilla

Mixed greens, tomato, carrot, cucumber, mushroom, black olive and cheddar cheese with our balsamic ranch sauce wrapped in a flour tortilla

Grilled chicken breast splashed with buffalo sauce, lettuce, tomato, celery and a creamy bleu cheese or ranch dressing rolled in a warm tortilla spicy made to order.

Flour tortilla topped with a smoky BBQ mayo, lettuce, tomato, red onion, cheddar cheese, bacon and smoked turkey breast

Shaved roast beef, ham, lettuce, tomato, cheddar cheese, 1000 island dressing wrapped in a flour tortilla

A mix of farm fresh vegetables quick stir fried tossed with long grain rice in our stir fry sauce,

Sautéed‎ vegetables, fat free black beans, baja rice, fresh tomato corn salsa, cheddar cheese and fat free sour cream in a flour tortilla

Chopped chicken breast combined with a blend of mayo and secret seasonings with the delicate crunch of celery served on a milano or in a bread boule

Lean grilled beef burger, american, provolone, lettuce, tomato, bacon ketchup and mustard on a corn dusted roll

Sliced turkey, ham, bacon, herb mayo, lettuce, tomato, cheddar cheese, splashed with vinaigrette on marble rye

Shaved blackened roast beef, lettuce, tomato, peppercorn ranch dressing on warm flat bread spicy-please let us know if you want it mild

Shaved‎ turkey breast, lettuce, cucumber, tomato, provolone, pesto mayo with a splash of garlic vinaigrette on tomato asiago foccacia

Shaved roast beef sautéed mushroom and melted big eye swiss on a just-baked milano roll, served with au jus

Grilled chicken breast with pesto mayo, tomato, red onion, mixed greens and roasted garlic vinaigrette on our fresh tomato asiago foccacia bread

No side

Herb‎ spread french bread lightly grilled and topped with our warm tomato bruschetta

Smokehouse bacon, fresh tomato, basil pesto sauce and mozzarella, oven baked

A blend of chopped vegetables wrapped in crispy wonton served with northwoods cranberry BBQ dipping sauce

Buffalo seasoned croutons, shredded parmesan, chopped green leaf lettuce tossed with creamy caesar dressing

Mixed greens, cucumber, carrot, red onion and tomato with your choice of dressing

Chopped green leaf lettuce, bacon, egg, cucumber, red onion, tomato, tossed with our signature mustard horseradish dressing

Seasoned grilled angus beef sliced thin on telera bread with sautéed sweet bell pepper, onion and melted queso then toasted hot

Wild caught sockeye salmon cake with lettuce, tomato, red onion with a mustard horseradish sauce on lightly grilled sourdough bread

Grilled‎ angus beef burger with sautéed onion, ketchup, mustard, and melted wisconsin white cheddar served on fresh baked pretzel bread

Grilled boneless chicken breast basted with pesto sauce then topped with lettuce, tomato, onion with a splash of roasted garlic vinaigrette served on asiago cheese foccacia bread

Our warm south of the border wrap in a flour tortilla topped with a sautéed mix of diced tomato, bell

Sauce‎ with a side of pico de gallo and sour cream

Sautéed mushrooms tossed with mixed greens, shredded parmesan and a spread of pesto mayo on a flour tortilla, rolled and grilled

Large gulf shrimp rolled in seasoned flour and sautéed with lemon and capers in a light white wine butter sauce with a vegetable rice pilaf

House pretzel breaded chicken breast pan-fried and oven finished golden brown served on a bed of pasta tossed in a parmesan pesto cream sauce then sprinkled with parmesan

House cut 10oz grilled beef ribeye finished with our french onion sauce and melted big eye swiss served with horseradish and white cheddar mashed potato and sautéed vegetable

Start with our pasta of the day; choose your sauce: parmesan alfredo, tomato alfredo, marinara, scampi; add one, two, or all three meats: chicken, sausage or shrimp, add up to three vegetables: crrots, onion, mushroom, black olives, red peppers, green peppers, peas

Seasoned grilled alaskan sockeye salmon finished with a creamed pea sauce served with vegetable rice pilaf and sautéed vegetable

Monterrey crusted 12 oz grilled ny strip steak finished with a caramelized onion bourbon cream sauce served with a toscano orzo and sautéed vegetable

Boneless skinless chicken breast-pounded thin egg washed and panko crusted pan fried then topped with tomato sauce, fresh mozzarella and parmesan and oven finished served on a bed of broccoli speckled parmesan alfredo

Wild mushroom stuffed ravioli finished in a classic marsala cream sauce, diced red bell pepper, mushrooms and fresh chopped parsley

Mayo ranch sauce spread pizza crust topped with chicken, bacon and cheddar cheese baked golden brown then finished with chopped lettuce and tomato

Thin crust pizza spread with pesto sauce with pine nuts then topped with shaved prosciutto, onion and fresh mozzarella

Tomato sauce, sliced tomato and italian sausage seasoned with oregano and basil, and mozzarella cheese