Rudy's Redeye Grill is closed permanently.
Two crab cakes, remoulade sauce and capers served with spring mix tossed in virgin olive oil, lemon juice and fresh ground black pepper.
Flavorful Wisconsin cheese curds deep fried, served with ranch sauce.
Homemade creamy artichoke dip served with French baguette.
Choice of plain, teriyaki, BBQ or buffalo.
Beef tenderloin bites grilled with our special seasoning. Served over onion straws and béarnaise sauce.
Crispy sweet potato wedges served with chipotle lime aioli.
Locally grown potato halves loaded with jack and cheddar cheeses, applewood smoked bacon, scallions and sour cream.
Chicken salad with apples, toasted almonds and sliced Wisconsin havarti cheese on a croissant.
Four strips of warm applewood smoked bacon, vine-ripened tomatoes and plenty of crisp lettuce.
Club loaded with smoked turkey, ham, bacon and Swiss on toasted sourdough bread.
Cheddar cheese, applewood smoked bacon, lettuce, tomato, ranch dressing and a grilled chicken breast in a sun-dried tomato basil tortilla.
Fresh romaine lettuce, Caesar dressing, croutons, grilled chicken breast and fresh parmesan cheese in a sun-dried tomato basil tortilla.
Spicy buffalo chicken breast tenders, lettuce, celery and bleu cheese in a flour tortilla.
Turkey, ham, bacon, cheddar cheese, and lettuce in a sun-dried tomato basil tortilla.
Albert’s house-made baked specialty meatloaf topped with savory mushroom beef gravy.
USDA choice center cut, slow marinated in our own southern recipe sauce.
Pan-seared boneless chicken with a combination of sweet, tart and savory.
Soft-shell taco stuffed with grilled mahi mahi, strawberry salsa, chipotle lime aioli, flame roasted corn and black bean salsa.
Pan-fried, lightly crusted, topped with toasted almonds and a side of remoulade sauce.
Topped with chopped bacon and scallions.
Topped with Swiss and parmesan cheese.
Chef’s creation for the soul.
Chef’s daily creation.
Mixed field greens, tossed with balsamic dressing, topped with craisins, walnuts, bleu cheese and tomatoes.
Mixed field greens tossed with soy ginger vinaigrette and topped with seasonal vegetables, fresh tomato and blue cheese.
Blackened chicken breast, spring mix, tossed with diced cucumbers, red onion, tomato, fresh mint, kalamata olives, feta cheese and olive oil and apple cider vinegar.
Mixed lettuce with your choice of dressing, topped with ham, turkey, applewood bacon, boiled egg, cheddar cheese and tomato.
Mixed greens, fresh strawberries, pecans and brie with raspberry vinaigrette.
Romaine lettuce tossed with our Caesar dressing, aged parmesan cheese and herbed croutons.
Grilled seasonal vegetables over mixed greens, drizzled with olive oil and topped with balsamic vinaigrette.
Marinated and sliced boneless chicken breast atop mixed lettuce, applewood bacon, cheddar cheese, and tomatoes.
6 oz walleye filet, choice of beer battered, pan fried or blackened. Served on a sourdough hoagie bun with lettuce and tomato.
Topped with BBQ sauce, bacon, cheddar cheese and onion straws on a grilled sourdough roll.
Shaved prime rib topped with provolone cheese on a sourdough hoagie bun, and served with au jus.
The classic sandwich of corned beef, sauerkraut and Swiss cheese on rye.
Grilled chicken breast marinated with sweet chili glaze, topped with lettuce, tomato, spicy slaw and chipotle ranch on a grilled sourdough hoagie.
Topped with BBQ, bacon, cheddar cheese and onion straws on a grilled sourdough roll.
Dipped in black peppercorn and topped with bleu cheese on a grilled sourdough roll.
BBQ Sauce, Wisconsin gruyere cheese, caramelized sweet onions, pepper coleslaw on grilled sourdough slices.
Beef patty, grilled onion and melted Swiss cheese on toasted rye.
Cheddar cheese and crispy applewood smoked bacon on a toasted sourdough roll, with lettuce, tomato, onion and pickle.
Spicy ham, pepperoncini, jalapenos, dill mayo, havarti and provolone cheese. Served on a pretzel roll.
Fresh mushrooms, diced chicken and herb butter.
Diced chicken, bacon, red onions, cheddar cheese and ranch-style sauce.
Spinach, artichoke and roma tomato.
Five cheeses tossed with diced BBQ chicken, red onion and cilantro.
Ask your server about our chef’s special creation.
Flavorful Wisconsin cheese curds deep fried, served with ranch sauce.
Homemade creamy artichoke dip served with French baguette.
Crispy sweet potato wedges served with chipotle lime aioli.
Beef tenderloin bites grilled with our special seasoning, served over onion straws and béarnaise sauce.
Two crab cakes, remoulade sauce and capers served with spring mix tossed in virgin olive oil, lemon juice and fresh ground black pepper.
Locally grown potato halves loaded with jack and cheddar cheeses, applewood smoked bacon, scallions and sour cream.
Marinated in buttermilk, lightly breaded and deep fried to a golden crisp, served with marinara sauce.
Choice of plain, teriyaki, BBQ or buffalo.
Topped with chopped bacon and green onions.
Topped with Swiss and parmesan cheese.
Chef’s creation for the soul.
Chef’s daily creation.
Blackened chicken breast, spring mix tossed with diced cucumbers, red onion, tomato, fresh mint, kalamata olives, feta cheese and olive oil with apple cider vinegar.
Grilled boneless chicken breast atop mixed lettuce, applewood bacon, cheddar cheese and tomato.
Mixed field greens tossed with soy ginger vinaigrette and topped with seasonal vegetable, fresh tomato and bleu cheese.
Mixed field greens topped with craisins, walnuts, bleu cheese and tomato, served with our house-made balsamic dressing.
Romaine lettuce tossed with our Caesar dressing, aged parmesan cheese and herbed croutons.
Mixed lettuce with your choice of dressing, topped with ham, turkey, applewood bacon, boiled egg, cheddar cheese and tomato.
Baby spinach and gorgonzola cheese tossed with hot bacon dressing.
Grilled to perfection or blackened with herb butter.
Pan-seared, lightly smoked pork rib eye topped with roasted tomato, mango and poblano pepper chutney.
6-oz. center-cut beef tenderloin, stuffed with Wisconsin bleu cheese and wrapped in applewood smoked bacon, served with a cracked black peppercorn sauce.
USDA Choice 12 oz steak with a cabernet demi reduction and gorgonzola cheese.
Slow roasted to perfection, served with au jus and horseradish cream.
USDA choice center cut, slow marinated in our own southern recipe.
Hickory-smoked baby back ribs with our house-made Jack Daniels BBQ sauce
Seasoned with caramelized applewood smoked bacon and garlic.
Pan-seared boneless chicken with a combination of sweet, tart and savory.
Beef tenderloin, Atlantic salmon filet and grilled jumbo shrimp.
Pan-fried, lightly crusted, topped with toasted almonds and a side of remoulade sauce.
Seared rare, drizzled with balsamic glaze and fresh orange marmalade.
Pan-seared salmon topped with fresh herbs, roma tomato, marinated black olive and red wine reduction, served with rosemary basmati rice.
Soft-shell taco stuffed with grilled mahi mahi, strawberry salsa, chipotle lime aioli, flame-roasted corn and black bean salsa.
5 jumbo shrimp grilled, served over basmati rice, topped with avocado pineapple and cilantro salsa.
Albert’s house-made baked specialty meatloaf topped with savory mushroom beef gravy.
Seasonal vegetables served over a bed of tri-color couscous and drizzled with olive oil and balsamic glaze.
Jumbo shrimp on lobster ravioli with a gorgonzola anchovy tomato sauce.
Fettuccine in a white wine cream sauce finished with fresh parmesan cheese.
Italian classic. Linguine topped with fresh Italian meat sauce, fresh basil, oregano and garlic, served with toasted garlic bread.
Fresh sea scallops accompanied with sauteed vegetables, herbs, garlic and olive oil, served over linguine.
5 large pan-seared shrimp tossed in pesto cream and served over fresh fettuccine noodles.
Delicate ravioli served with a brown butter and sage sauce, sprinkled with candied pecans.
Topped with BBQ, bacon, cheddar cheese and onion straws on a grilled sourdough roll.
Dipped in black peppercorn and topped with bleu cheese on a grilled sourdough roll.
Spicy ham, pepperoncini, jalapenos, dill mayo, havarti and provolone cheese, served on a pretzel roll.
BBQ sauce, Wisconsin gruyere cheese, caramelized sweet onions, pepper coleslaw on grilled sourdough slices.
Beef patty, grilled onions and melted Swiss cheese on toasted rye.
Cheddar cheese and crispy applewood smoked bacon on a toasted sourdough roll with lettuce, tomato, onion and pickle.
6 oz walleye filet, choice of beer battered, pan-fried or blackened, served on a sourdough hoagie bun with lettuce and tomato.
Shaved prime rib topped with provolone cheese on a sourdough hoagie bun, served with au jus.
The classic sandwich of corned beef, sauerkraut and Swiss cheese on rye.
Club loaded with smoked turkey, ham, bacon and Swiss on toasted sourdough bread.
Four strips of warm bacon, vine-ripened tomatoes and plenty of crisp lettuce.
Chicken salad with apples, toasted almonds and sliced Wisconsin havarti cheese on twin croissants.
Grilled chicken breast marinated with sweet chili glaze, topped with lettuce, tomato, spicy slaw and chipotle ranch on a grilled sourdough hoagie.
Fresh mushrooms, chicken and herb butter.
Diced chicken, bacon, red onions, cheddar cheese and ranch-style sauce.
Spinach, artichokes and roma tomatoes.
Five cheeses tossed with BBQ chicken, red onions and cilantro.
Ask your server about our chef’s special creation.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.