A rich and delicious version of a shrimp cocktail. Containing ketchup, orange juice, shrimp broth, fresh lime juice, oregano and a hint of red sauce. Garnished with diced onions, avocado, cilantro and jalapeno peppers.
Delicious mashed fresh avocados, cilantro, onions, tomatoes and lime juice mixed to perfection. One bag of chips included.
A combination of three types of cheese, perfectly blended with roasted peppers. This cheese dip has a mild kick to it. One bag of chips included.
3 fold-over flour tortillas filled with shrimp and Monterrey Jack cheese grilled to melting point with a side of guacamole.
Tortillas wedges simmered in spicy green sauce with sour cream, onions and cheese.
2 sunny-side up eggs and broiled thin slice of rib eye steak in exotic chile de arbol sauce. Very spicy.
2 scrambled eggs with Mexican sausage.
2 sunny-side up eggs covered with ranchera sauce.
2 scrambled eggs with chopped tomatoes, onions and jalapeno peppers.
2 sunny-side up eggs. 1 covered with mild red sauce and the other with spicy green sauce and garnished with sour cream.
Omelette filled with broccoli, tomatoes, onions and Monterrey Jack cheese.
Pancakes dusted with powdered sugar and syrup on the side. No rice, beans or tortillas served with this dish.
Pancakes dusted with powdered sugar and topped with fresh strawberries, whipped cream and syrup. No rice, beans or tortillas served with this dish.
Beans, scrambled eggs, sour cream and guacamole wrapped in a flour tortilla. No rice, beans or tortillas served with this dish.
Mixed greens with red onions, jicama, avocado and mango with vinaigrette dressing on the side. Seasonal.
Mixed greens and goat cheese salad with strawberries, dried cranberries and pine nuts with balsamic vinaigrette dressing on the side.
Mixed greens salad with sauteed shrimp. Vinaigrette dressing tempered with tequila served on the side.
Mixed greens salad with sauteed chicken. Vinaigrette dressing tempered with tequila served on the side.
Served with beans, lettuce and tomatoes.
Served with a generous portion of refried beans, Spanish rice, guacamole and sour cream on the side.
Beans, lettuce, tomatoes and cheese.
Served with beans, lettuce, tomatoes and melted cheese on top.
3 tacos with your choice of meat. Pork (cilantro, onions), ground beef, shredded beef, chicken or Mexican sausage (lettuce, tomatoes). Served with Spanish rice and beans.
Edible flour tortilla bowl with your choice of chicken or ground beef and topped with avocado, lettuce, tomatoes, sour cream and cheese. Served with Spanish rice and beans.
3 flute-shaped tacos fried to golden crispness with your choice of shredded beef or chicken. Topped with lettuce, tomatoes and sour cream (Corn or flour shells). Served with Spanish rice, beans and a side of guacamole.
3 fold over corn or flour tortillas filled with cheese and grilled to the melting point. Served with Spanish rice, beans, garnish salad and sour cream. With chicken, pork, shredded beef or slices of poblano peppers.
Your choice of chicken or ground beef and cheese inside. Served with Spanish rice, beans, sour cream and garnish salad on the side.
A Mexican roll, dressed with your choice of meat, refried beans, lettuce, tomatoes, avocado and sour cream.
3 sopes layered with refried beans and topped with your choice of ground beef or chicken. Garnished with lettuce, tomatoes, cheese and sour cream.
3 rolled-up corn tortillas stuffed with cheese and topped with mild red sauce. Served with Spanish rice, beans, garnish salad and sour cream. The sauce in this dish contains peanuts.
3 rolled up corn tortillas stuffed with your choice of meat, topped with spicy green tomato sauce and melted cheese. Served with Spanish rice, beans, garnish salad and sour cream.
3 rolled up corn tortilla stuffed with your choice of meat, topped with our delicious mole poblano sauce and melted cheese. Mole sauce contains peanuts and chocolate. Served with Spanish rice, beans, garnish salad and sour cream.
3 beef tenderloin tacos garnished with guacamole, diced onions and cilantro. Served with Spanish rice and beans.
Pork or chicken tamales. Served with Spanish rice and beans.
3 rolled up corn tortillas stuffed with zucchini, carrots and corn. Topped with tomatillo sauce, avocado slices, queso fresco and cilantro. Served with white rice, black beans and a side of sour cream.
1 chicken flauta, 1 cheese quesadilla and 1 steak sope. Served with rice and beans.
1 green poblano pepper stuffed with cheese, 1 pork tamal and charcoal grilled beef steak. Served with rice and beans.
1 pork taco, 1 cheese enchilada and 1 steak tostada. Served with rice and beans.
Charcoal grilled steak with ranchera sauce made with hot peppers, tomatoes and onions.
Breaded steak or chicken breast with french fries.
2 green poblano peppers stuffed with cheese, coated with egg batter and pan fried.
Boneless chicken breast marinated in chimichurri sauce. Served with frijoles charros, 1 cheese quesadilla, grilled onions and a side of guacamole. No rice served with this dish.
Marinated portions of rib eye steak charcoal grilled with onions, tomatoes and cactus. Add cheese for an additional charge.
Chopped steak simmered in exotic Chile de arbol sauce. Very spicy.
Chopped pork loin simmered in spicy green sauce or spicy green sauce and cactus.
Rib eye steak seasoned with slice of poblano pepper, tomatoes and onions topped with melted Monterrey Jack cheese.
Charcoal grilled chopped steak seasoned with slices of fresh jalapeno peppers, tomatoes and onions.
Chicken breast topped with our delicious mild homemade mole poblano sauce. The sauce in this dish contains peanuts and chocolate.
Chicken and steak.
Zucchini, broccoli and carrots.
Mesquite seasoned chicken, steak, pork and chorizo.
Shrimp with orange and tequila. This delicious dish has an orange and jalapeno sauce for a tangy accent. Served with pear shaped potato.
Shrimp sauteed in a very spicy tomato sauce. Served with pear-shaped potato.
3 fold-over flour tortillas filled with shrimp and Monterrey Jack cheese grilled to melting point. Served with white rice, black beans and a side of guacamole.
Beer batter Icelandic codfish served with coleslaw, tartar sauce and choice of white rice, home made potato pancakes or french fries. FRIDAYS ONLY!
This popular shrimp dish from the coast of Mexico provides a perfect balance of flavors. Shrimp sauteed with garlic, salt, pepper, lime and white wine. Served with pear-shaped potato.
Shrimp marinated in garlic, lime juice, sea salt and pepper. Cooked with olive oil and chipotle sauce. Served with pear-shaped potato.
3 rolled up corn or flour tortillas filled with marinated and mesquite seasoned wild shrimp, topped with our homemade cheese sauce. Served with white rice, black beans and a side of guacamole.
3 marinated and mesquite seasoned wild shrimp tacos, garnished with cabbage and cilantro. Served with white rice, black beans, fresh lime wedges and a side of guacamole. Choice of flour or corn tortillas.
3 soft tortillas filled with marinated pan-fried mahi mahi fish, garnished with cabbage and cucumbers. Served with black beans, white rice and mild chipotle cream on the side.
Hard or soft shell with ground beef or chicken. Served with french fries or Spanish rice and beans.
Your choice of flour tortilla with melted cheese, chicken or ground beef. Served with french fries or Spanish rice and beans.
Your choice of Corn or Flour tortilla, and meat: pork, ground beef, shredded beef, chicken or Mexican sausage - pork is garnished with cilantro and onions, other meats with lettuce and tomatoes.
Fat pancake stuffed with beans and choice of chicken, ground beef or slices of poblano peppers, onions and cheese. Served with cabbage salad.
12 oz
12 oz
Peppers lightly sauteed in oil.
Sour cream.
Flour or corn tortilla shells.
Pico de Gallo or Mild Red
Rice drink. A cooling rice drink. Made from rice, milk, vanilla and cinnamon. Size 20 oz only.
Hibiscus drink. Mexico's most beloved thirst quenchers. Made from yellow petals of hibiscus and honey. This drink is delicious and high in vitamin C. Size 20 oz only.
Fresh squeezed orange juice.
Vanilla custard with vanilla liqueur. Our own recipe prepared in our kitchen.
Hours of Service:
Friday: 11:00am - 12:00pm
Friday: 4:00pm - 9:00pm
Monday: 4:00pm - 8:00pm
Sunday: 9:00am - 8:00pm
Tuesday: 5:00pm - 7:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 12:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.