Kitzie - Martinsburg, WV

Deep fried egg roll filled with smoked chicken, mozzarella cheese, peppers, corn, black beans and jalapenos.

Lightly dusted gulf shrimp tossed in your choice of boom boom sauce or sweet chili.

Fresh jumbo sea scallops tossed in a Cajun seasoning and broiled in a house made bleu cheese and white wine sauce.

House crab imperial stuffed mushrooms topped with crab imperial sauce.

Our signature crab dip prepared with fresh jumbo lump crab meat and served with a toasted baguette.

Sushi grade Ahi Tuna pan seared in a sesame crust, served with a wasabi cucumber dipping sauce,

Our signature cream of crab soup made fresh daily and topped with lump crabmeat.

One of our signature crab cakes on a bed of spinach with Parmesan cheese crumbled bacon, egg, mushrooms, and warm bacon dressing.

Grilled chicken on a bed of spinach with Parmesan cheese crumbled bacon, egg, mushrooms, and warm bacon dressing.

Your choice of grilled or fried chicken served over a tossed garden or Caesar salad.

Seared New York strip, sautéed mushrooms, an egg, and bleu cheese over a bed of spinach.

Sesame encrusted tuna lightly seared served over mixed greens.

Fresh broiled haddock topped with Old Bay and broiled to perfection.

Jumbo sea scallops seasoned with old bay and butter and broiled to perfection.

Broiled Haddock, steamed shrimp, jumbo sea scallops, one of our signature crab cakes, and hand-breaded fried oysters.

Broiled Maryland jumbo lump crab cakes served with our house-made tartar sauce.

Fresh oysters hand-breaded and fried to perfection.

Breaded jumbo gulf shrimp served with our house-made cocktail sauceю

1 lb. of fresh jumbo gulf shrimp steamed in our special blend of seasonings served with cocktail sauce.

An 8 oz. fresh Atlantic salmon filet broiled to perfection and topped with your choice of our house Black and Bleu sauce, honey Bourbon glazed, or Parmesan-crusted.

Three pieces of breaded Cod served with a side of fries and our house made coleslaw and tartar sauce.

Sushi grade Ahi Tuna pan seared in a sesame crust and served with a wasabi cucumber dipping sauce

A hand-cut 10 oz. New York Strip charbroiled to your order.

A hand-cut 10 oz. New York strip steak paired with 1/2 lb. of jumbo steamed shrimp.

A hand-cut 10 oz. New York Strip steak paired with one of our signatures crab cakes.

Boneless chicken breast topped with lump crab imperial and Old Bay then broiled to perfection

Boneless Chicken breast topped with our house made creamy parmesan sauce then broiled to perfection

Broiled scallops, shrimp and crabmeat finished in house made garlic parmesan alfredo sauce on a bed of fettucine pasta

Your choice of jumbo shrimp or a Salmon filet in house made garlic parmesan alfredo sauce on a bed of fettucine pasta

Our signature crab cake broiled to perfection and served on a brioche bun with lettuce, tomato, and house-made tartar sauce on the side.

Thinly sliced corned beef piled high on thick-cut rye bread that is smothered in sauerkraut, melted Swiss cheese, and Thousand Island dressing served on grilled rye with fries.

An 8oz. hand-pressed burger with American cheese, lettuce, tomato, and mayonnaise.

An 8oz hand pressed burger with lump crab meat, bacon, provolone cheese, lettuce, tomato and mayonnaise on a toasted brioche pub bun served with fries

An 8oz hand pressed burger dusted with Cajun seasonings and topped with house made blue cheese sauce, lettuce, tomato and mayonnaise on a toasted brioche pub bun served with fries.

Kitzie’s jumbo wings tossed in your choice of sauce, served with celery sticks and ranch or bleu cheese dressing – (Hot Buffalo, Mild Buffalo, BBQ, Sweet Chili, Old Bay, Garlic Parmesan)