Angel Hair Crab Balls

crab stuffing rolled in angel hair pasta and deep fried, served with a tangy honey mustard sauce

Hot Crab Dip

fresh lump backfin crab, cream cheese, & seasonings, baked & served with oven toasted crostinis.

Stuffed Mushrooms

mushrooms topped with our homemade seafood stuffing, finished in a lemon cream sauce

Provolone Sticks

deep fried cheese served with marinara sauce.

Capicola Shrimp

black tiger shrimp wrapped in capicola ham served with roasted red peppers and lemon cream sauce.

Baked Onion Soup

topped with mozzarella cheese.

Pasta Fagioli

beans, plum tomatoes, and ditalini in a spicy red broth.

Italian Wedding Soup

homemade chicken soup with fresh vegetables, meatballs & pastina.

Grilled Chicken Or Shrimp Caesar

romaine lettuce tossed in a creamy caesar dressing with olives, mushrooms & croutons.

Grilled Chicken Salad

grilled chicken breast served over mixed greens, fresh vegetables, mozzarella cheese and fries.

The Di Angelo

8 oz filet topped with bleu cheese, crab meat, and a portobella cream sauce served with mashed potatoes and fresh vegetables.

Tenderloin Of Beef

8 oz filet mignon topped with shrimp & scallops in a creamy rosemary peppercorn sauce.

Sirloin Filet

10 oz choice center cut filet of sirloin.

New York Strip

16 oz prime center cut strip charbroiled to perfection.

Filet Mignon

8 oz prime tenderloin of beef.

Mushroom Sacchetti

porcini and portabella filled pasta finished with our homemade tomato mescolato

Lasagna

homemade lasagna layered with cheeses, baked in our famous meat sauce.

Vegetable Lasagna

homemade, lasagna layered with fresh vegetables & cheeses, baked in a creamy alfredo sauce.

Cheese Ravioli

cheese filled pasta topped with marinara sauce.

Stuffed Shells

large shell pasta filled with ricotta cheese, baked in a rich meat sauce, and topped with mozzarella cheese.

Parmigiana

lightly breaded chicken, pan seared, topped with mozzarella & parmesan cheeses, served with a side of pasta.

Penni Olio

grilled chicken tossed with pasta, toasted pine nuts, red peppers, italian plum tomatoes, fresh basil, garlic, & olive oil.

Venetian

chicken & pasta tossed with mushrooms, bell peppers & zucchini, finished with olive oil, garlic & fresh basil.

Marsala

tender chicken medallions sauteed with mushrooms, bell peppers, zucchini & garlic, simmered in marsala wine sauce.

Diablo

chicken & italian sausage with red bell peppers, white onions & garlic, sauteed with linguine in a spicy cream sauce.