one pound of gently fried fresh zucchini dusted with parmesan and served with horseradish sauce
serves 2-4, garlic bread topped with an herbed cream cheese, tomatoes, bacon and caramelized red onion
five large shrimp sautéed with fresh lemon, olive oil, and garlic; topped with crumbled feta cheese
creamy spinach, artichoke and cheese served with warm garlic toasts
steamed chicken, buf alo sauce, and lots of cheese; served with grilled pita
fresh romaine tossed with our caesar dressing and garlic croutons; topped with blackened or grilled chicken breast and served in a parmesan bowl
fresh mixed greens, topped with grilled sirloin steak, cheddar cheese, cherry tomatoes, olives, and egg. crowned with our homemade onion rings and served with your choice of dressing
fresh grilled or blackened salmon with cherry tomatoes, roasted red peppers, mushrooms and feta cheese on a bed of mixed greens
our twist on this culinary american classic. the shrimp has so much flavor that you probably won’t even use the dressing!
tender spinach, egg, croutons, red onion, bacon, and mushrooms with your choice of dressing
two center cut chops, flame-grilled and served with home fries and fresh vegetable
cast iron blackened pork chops served with corn pudding and fresh vegetable
a generous serving of our favorite organ. served with grilled onions, mashed potatoes with gravy and fresh vegetable
our twist on an american classic. served with mashed potatoes with gravy and fresh vegetable
the perfect marriage of two american classics; ranch dressing and chicken breast. marinated, grilled, and served with mashed potatoes and fresh vegetable
four cheesecake filled tortillas, deep fried and tossed in brown sugar and served with strawberry sauce
okay, so it isn’t your grandmother’s recipe but we think this will hold you over until your next trip over the river and through the woods
warm apple crisp topped with rich vanilla ice cream
sing around the campfire and get ready to lick your fingers clean. a traditional favorite!
peanut butter ice cream topped with crushed peanuts, caramel and chocolate covered bacon
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: 11:00am - 2:00pm
Tuesday: 11:00am - 2:00pm
Saturday: 11:00am - 2:00pm
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.