thin sliced certified angus prime rib topped with melted swiss cheese and tucked in a hoagie. served with au jus.
mixed greens topped with green onion, applewood smoked bacon, hard boiled egg, tomatoes, gorgonzola crumbles and your choice of dressing.
ten ounces of marbled beef rubbed with smoked paprika and coffee. served with oven roasted yukon gold potatoes, worcestershire sour cream sauce and a fried onion garnish.
amber ale battered cod filets, fried golden. served with waffle fries, lemon dill tartar sauce and malt vinegar.
tender, sliced steak topped with pepperjack cheese, grilled peppers and onions. served in a hoagie with roasted bell pepper aioli.
spicy cheese dipped in beer batter and fried. served with a side of buttermilk ranch dressing.
hand made crab cake studded with roasted bell peppers, caramelized onions and garlic. lightly fried and served in hoagie with roasted bell pepper aioli.
topped with sautéed mushrooms and melted swiss cheese.
cream cheese dip highlighted with crab, artichoke hearts and pepperjack cheese. served warm with carrot and celery sticks.
hand breaded and fried. served with marinara sauce for dipping.
served warm withbeer cheese sauce for dipping.
hand made crab cakes studded with roasted bell peppers, caramelized onions and garlic. lightly fried and served with fresh lemon and roasted bell pepper aioli.
crispy wonton skins wrapped around creamy artichoke heart and sundried tomato filling. served with teriyaki sauce for dipping.
spicy cheese dipped in beer batter and fried. served with a side of buttermilk ranch dressing.
diced ahi tuna, fresh avocado, bell peppers and green onion tossed in a lime, soy and chili sauce. served with fresh fried wonton chips.
spicy cheese dipped in beer batter and fried. served with a side of buttermilk ranch dressing.
an eight-ounce cut of premium sirloin steak grilled to your liking. served with creamy mashed potatoes.
ten ounces of marbled beef rubbed with smoked paprika and coffee. served with oven roasted yukon gold potatoes, worcestershire sour cream sauce and a fried onion garnish.
served with mashed potatoes. creamy horseradish served on request. choose your cut:
eight ounces of petite tender medallions topped with garlic butter shrimp. served with oven roasted yukon gold potatoes.
eight ounces, rolled in cracked black pepper. served with portabello mushrooms, caramelized onion mashed potatoes with a cherry and red wine reduction.
paired with anaheim infused polenta cakes. topped with black bean and corn salsa.
eight ounce cod filet topped with a buttery garlic, caper and shallot sauce. served over angel hair pasta.
pan seared chicken breast topped with prosciutto, capers, sage and a lemon white wine sauce. served with an asiago polenta cake and sauteed spinach.
fresh salmon baked on an aromatic cedar plank. served over oven roasted yukon gold potatoes, artichoke hearts, tomatoes and onions. topped with a lemon butter caper sauce.
rolled in black sesame seeds and seared rare. served with sautéed bok choy, carrot ribbons and water chestnuts. decorated with wasabi and sweet soy
your choice of grilled chicken breast or sauteed shrimp tossed with a medley of fresh veggies, rice noodles and spicy sriacha teriyaki sauce.
spinach and ricotta ravioli, breaded and fried. served in a vodka tomato cream sauce with mushrooms and italian sausage.
ziti pasta tossed with creamy cheese sauce, lobster meat, portabella mushrooms and shallots. topped with golden beet matchsticks.
tender, sliced steak topped with pepperjack cheese, grilled peppers and onions. served in a hoagie with roasted bell pepper aioli.
fresh salmon patty seasoned with thai spices. served on a multi grain bun with chili-lime mayo.
hand made crab cake studded with roasted bell peppers, caramelized onions and garlic. lightly fried and served in hoagie with roasted bell pepper aioli.
thin sliced certified angus prime rib topped with melted swiss cheese and tucked in a hoagie. served with au jus.
brushed with tangy amber ale bbq sauce, topped with cheddar cheese and tucked in a french hoagie.
topped with melted cheddar cheese, bbq sauce and applewood smoked bacon.
topped with sautéed mushrooms and melted swiss cheese.
topped with your choice of melted cheddar, pepperjack, havarti dill or swiss cheese.
pico de gallo, melted pepperjack cheese and fresh avocado.
amber ale battered cod filets, fried golden. served with waffle fries, lemon dill tartar sauce and malt vinegar.
grilled tortillas filled with blackened shrimp, fresh avocado, pico de gallo, shredded cheddar cheese and spicy chipotle lime slaw.
a tender beef cutlet, breaded and fried. served over a bed of creamy mashed potatoes with rich country gravy.
marinated chicken, bacon, green onion, tomatoes, garlic and mozzarella. our pizzas and stromboli are made with our homemade amber ale crust.
tomatoes, fresh basil and mozzarella cheese. our pizzas and stromboli are made with our homemade amber ale crust.
chicken breast, alfredo sauce, mushrooms and mozzarella. our pizzas and stromboli are made with our homemade amber ale crust.
amber ale battered cod filets, fried golden. served with waffle fries, lemon dill tartar sauce and malt vinegar.
mixed greens topped with green onion, applewood smoked bacon, hard boiled egg, tomatoes, gorgonzola crumbles and your choice of dressing.
mixed greens topped with pico de gallo, black olives, diced avocado, shredded cheddar cheese, green onion and tortilla chips. served with with lime chipotle vinaigrette.
mixed greens and cabbage topped with mandarin oranges, cucumbers, bell peppers and rice noodles. served with asian soy dressing.
pepsi, diet pepsi, 7-up, mountain dew, dr. pepper.
lemonade, arnold palmer.
regular, green tea or peach tea.
coffee, hot chocolate, apple cider, variety of teas.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:00pm
Sunday: closed
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.